INDIAN SHRIMP AND LENTILS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon butter in a large wide pot or Dutch oven over medium-high heat. Add the shallot, garlic and 1 tablespoon ginger. Cook, stirring occasionally, until the shallot softens, about 2 minutes. Add the tomatoes, 1/2 teaspoon garam masala, a big pinch of salt and a few grinds of pepper. Cook, stirring, until the tomatoes are soft, about 2 minutes.
- Stir the lentils into the tomato mixture until coated, then add 3 cups water. Bring to a simmer and cook, stirring occasionally, until the lentils are tender and thick, 12 to 15 minutes.
- Meanwhile, toss the shrimp with the remaining 1 teaspoon ginger, 1 teaspoon garam masala and a pinch each of salt and pepper. Let stand 10 minutes. Heat the remaining 2 tablespoons butter in a medium skillet over medium heat. Add the shrimp and cook, stirring, until just cooked through, 3 to 5 minutes.
- Stir the spinach and coconut cream into the lentils until the spinach wilts; season with salt and pepper. Divide among bowls. Top with the shrimp and any juices; sprinkle with the cilantro.
SHRIMP WITH COCONUT RICE
You may not be able to see the coconut milk, but it's such a treat in this dish. Add a bit of lime and you've got a smart entree that's company worthy. -Charla Arnold, North Branch, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. In a 2-qt. microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture. Microwave, uncovered, on high until liquid is absorbed and rice is tender, 20-25 minutes., Meanwhile, in a large skillet, heat remaining butter over medium-high heat; saute shrimp until pink, 5-7 minutes. Stir in pepper and remaining salt., Stir green onions into rice. Serve with shrimp and lime wedges.
Nutrition Facts : Calories 516 calories, Fat 26g fat (21g saturated fat), Cholesterol 161mg cholesterol, Sodium 527mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
CREAMY COCONUT CURRY WITH SHRIMP
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.
Provided by Lori Lyn
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.
- Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.
- Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 35.7 g, Cholesterol 181.7 mg, Fat 16.7 g, Fiber 3.1 g, Protein 23.7 g, SaturatedFat 12.9 g, Sodium 594.6 mg, Sugar 3.7 g
CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
COCONUT CURRY LENTIL SOUP WITH SPICY SHRIMP RECIPE - (4/5)
Provided by á-114543
Number Of Ingredients 24
Steps:
- Peel and clean shrimp, marinate in pinches of cumin, turmeric, curry powder, cayenne, Sriracha, salt, pepper, and extra-virgin olive oil. Rinse green and red lentils, set aside. Toast turmeric, cumin, curry powder and ginger in small saute pan over low heat. In a large saute pan, saute onions and carrots in 2 tablespoons of butter until onion is slightly translucent, then add garlic. Cook for 2 minutes. Deglaze the pan with 1 cup. chicken stock. Add toasted spices, coconut milk, curry paste, tomato paste, lentils and simmer over low heat for 15 to 20 minutes. Heat a grill pan to medium high heat, cook shrimp 3 minutes each side. Spoon soup into bowls, place 3 shrimp tail up in the middle of each bowl, garnish with scallions.
CURRIED LENTILS AND RICE
This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this is no exception. Here's what Zenith had to say about this dish: A tasty vegetarian one-pot meal. (If you're not a vegetarian, you may wish to make this with chicken broth.)
Provided by spatchcock
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the 2 T broth (or you can use oil) in a heavy-bottomed soup pot, saucepan, or Dutch oven and saute the onion with 1 clove of the garlic until it begins to turn translucent.
- Add the ginger, turmeric, and curry powder and saute for a few minutes longer.
- Add more broth (or water), if necessary, and the rice, and saute for 2 minutes.
- Add the lentils, 4 cups water, bouillon cubes, remaining garlic, and raisins and bring to a boil.
- Cover, reduce the heat, and simmer for 25 minutes.
- Add the apples and simmer, covered, for another 10 to 15 minutes, or until the water is absorbed.
- Optionally, serve topped with plain yogurt and some more raisins.
Nutrition Facts : Calories 376.7, Fat 2.1, SaturatedFat 0.4, Sodium 16, Carbohydrate 77.5, Fiber 15.1, Sugar 14.7, Protein 13.9
More about "shrimp curry with lentils and coconut rice recipes"
YELLOW LENTIL & SHRIMP COCONUT CREAMED CURRY - JULIA'S …
From juliascuisine.com
4/5 (3)Total Time 1 hr 15 minsCategory Main CourseCalories 462 per serving
THAI SHRIMP CURRY OVER LENTILS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SHRIMP AND COCONUT CURRY WITH RICE NOODLES RECIPE
From bonappetit.com
SIMPLE SHRIMP CURRY WITH COCONUT MILK - FAVORITE RECIPE!
From recipesaresimple.com
INDIAN COCONUT CURRY SHRIMP - ALL SHE COOKS
From allshecooks.com
SHRIMP WITH RED CURRY AND CRISPY SPROUTED LENTILS
From hsph.harvard.edu
COCONUT SHRIMP CURRY {SERVED OVER RICE OR PASTA!}
From spendwithpennies.com
COCONUT SHRIMP CURRY - JO COOKS
From jocooks.com
BOMBAY SHRIMP CURRY WITH COCONUT RICE RECIPE
From myrecipes.com
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
From recipetineats.com
COCONUT LENTIL CURRY WITH COCONUT RICE - FOOD WITH …
From foodwithfeeling.com
EASY COCONUT SHRIMP CURRY - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
COCONUT SHRIMP CURRY WITH CAULIFLOWER RICE - FORK IN …
From forkinthekitchen.com
EASY ONE PAN COCONUT CURRY SHRIMP - THE BUSY BAKER
From thebusybaker.ca
COCONUT CURRY SHRIMP WITH COCONUT RICE - STEAMY …
From steamykitchen.com
SHRIMP & COCONUT MILK CURRY RECIPE | EATINGWELL
From eatingwell.com
SHRIMP CURRY WITH LENTILS AND COCONUT RICE RECIPE
From cookingchanneltv.com
Servings 4Total Time 2 hrsCategory Main-Dish
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
BEST SHRIMP CURRY AND RICE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SHRIMP CURRY WITH LENTILS AND COCONUT RICE – RECIPES NETWORK
From recipenet.org
SHRIMP CURRY WITH COCONUT MILK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SHRIMP CURRY WITH LENTILS AND COCONUT RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP CURRY WITH LENTILS AND COCONUT RICE | RECIPE | CURRY SHRIMP ...
From pinterest.com
SHRIMP AND VEGETABLE COCONUT CURRY - MY NOURISHED HOME
From mynourishedhome.com
CREAMY COCONUT LENTIL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
THAI COCONUT SHRIMP CURRY RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
SHRIMP CURRY WITH LENTILS AND COCONUT RICE | RECIPE | CURRY SHRIMP ...
From pinterest.com
COCONUT-CURRY SHRIMP OVER RICE RECIPE | MYRECIPES
From myrecipes.com
SPICY SHRIMP NOODLES AND COCONUT CURRY - SHECOOKS.DESIGN
From shecooksdesign.com
COCONUT SHRIMP CURRY WITH RICE (INSTANT POT RECIPE)
From indianambrosia.com
CABBAGE AND SHRIMP CURRY - THERESCIPES.INFO
From therecipes.info
THAI CURRY COCONUT SHRIMP WITH RICE NOODLES - MOMS NEED TO …
From momsneedtoknow.com
COCONUT SHRIMP CURRY WITH MUSHROOMS - ESCAPE FROM GRAINS
From escapefromgrains.com
THE BEST COCONUT SHRIMP CURRY RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CILANTRO LIME SHRIMP (+ COCONUT MILK RICE) - COOKING CLASSY
From cookingclassy.com
COCONUT SHRIMP CURRY - RAKSHA'S KITCHEN
From rakshaskitchen.com
COCONUT CURRY LENTILS RECIPE - SIMPLY GLUTEN-FREE
From glutenfreeandmore.com
COCONUT CURRY SHRIMP: FLAVORFUL & DELICIOUS - A YOUNIQUE JOURNEY
From ayouniquejourney.com
QUICK & EASY COCONUT SHRIMP CURRY - EATING BIRD FOOD
From eatingbirdfood.com
COCONUT CURRY SHRIMP - THE PIONEER WOMAN
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love