Beercheesemuffins Recipes

ONE-BOWL CHEDDAR BEER MUFFINS

One-Bowl Cheddar Beer Muffins image

One bowl and 7 ingredients is all you're going to need to mix up batch after batch of these insanely-soft cheddar beer muffins.---They're SO good next to a bowl of chili!

Provided by Sarah

Time 20m

Number Of Ingredients 7

Ingredients

1-1/2 cups white whole wheat flour
1 tablespoon baking powder
1/2 teaspoon garlic powder
1-1/2 teaspoons salt
2 tablespoons agave syrup
12 oz light beer
3/4 cup shredded cheddar cheese

Steps:

Preheat oven 375F. Lightly grease a muffin tin. Set aside.
In a large bowl, combine flour, baking powder, garlic powder, and salt. Slowly whisk in agave and beer until batter is smooth and just combined. Fold in cheese.
Fill muffin tin cups 3/4 full of batter. Bake muffins at 375F 14-15 minutes or until muffins test done with a toothpick. Cool muffins in pan 10 minutes then remove and serve warm. Enjoy!

Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 19.4 g, Protein 5.1 g, Fat 3.5 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 452 mg, Fiber 2.1 g, Sugar 0.8 g, UnsaturatedFat 1.5 g

BEER & CHEESE MUFFINS

Beer & Cheese Muffins image

What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.

Provided by F-16 momma

Categories Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
3/4 low-fat cheddar cheese
4 teaspoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup beer
1 egg (beaten)

Steps:

Measure out 2/3 cup beer-drink rest.
Preheat oven to 375°F.
Spray 6 muffin cups with nonstick cooking spray.
Spoon flour into measuring cup& level off.
Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
Add beer and egg, and stir into dry mixture until just moistened.
Divide evenly into muffin cups (about 3/4 full).
Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
Best served warm-- great with chili or tortilla soup.

BEER MUFFINS

Beer Muffins image

For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.

Provided by deb k

Categories Quick Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup Bisquick
1 tablespoon sugar
4 ounces beer

Steps:

Mix together and spoon into greased muffin tins.
Bake at 400 deg for 20 minute.

CHEESE MUFFINS

Cheese Muffins image

Categories Salad Cheese Bake

Yield about 12 muffins

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 cups coarsely grated Cheddar cheese
1 egg
1 cup milk
1/4 cup (1/2 stick) melted butter

Steps:

Preheat the oven to 350 degrees. Sift together the flour, sugar, baking powder, and salt. Stir the Cheddar into the dry ingredients until all the particles of cheese are coated with flour. Beat the egg with the milk and stir this into the flour mixture until just blended, then add the butter. Bake the batter in greased muffin tins for 20 minutes.

CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

EASY CHEESEBURGER MINI MUFFINS

Easy Cheeseburger Mini Muffins image

My grandmother passed this recipe along years ago. She fixed them as a quick treat for her grandsons who had been hunting all morning. Now I take them to everything from baby showers to Christmas parties to game day gatherings. They are always a hit. I serve dipping sauces of mustard and ketchup. Easy!

Provided by Lori P

Categories Appetizers and Snacks Meat and Poultry Beef

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

cooking spray
1 pound ground beef
1 onion, chopped
2 ½ cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup milk
¾ cup ketchup
½ cup butter, melted
2 eggs, lightly beaten
1 tablespoon yellow mustard
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.
Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.
Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.
Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 27.9 g, Cholesterol 96.2 mg, Fat 22.6 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.5 g, Sodium 693.3 mg, Sugar 6.9 g

MINI BEER PIMIENTO CHEESE MUFFINS

Mini Beer Pimiento Cheese Muffins image

Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 48

Number Of Ingredients 6

Ingredients

1 bottle (12 oz) beer, room temperature
1 jar (4 oz) diced pimientos, drained
1 egg
1 teaspoon finely grated onion
4 cups Original Bisquick™ mix
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg

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