Vanilla Bean Whipped Sweet Potatoes Recipes
VANILLA BEAN-WHIPPED SWEET POTATOES
New York chef Gerry Hayden, contributed this side dish to a holiday meal. Everybody fell for the combination of creamy pureed potato and fragrant vanilla.
Provided by Annacia
Categories Yam/Sweet Potato
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°.
- Poke the sweet potatoes several times with a fork and bake for about 35 minutes, or until tender.
- Let cool slightly, then peel and transfer them to a food processor.
- Puree until fairly smooth.
- In a small saucepan, combine the cream with the butter and the vanilla bean and seeds. Bring to a simmer.
- Remove the vanilla bean.
- With the processor on, carefully pour the vanilla cream into the sweet potatoes and process until smooth.
- Season the sweet potato puree as desired with salt and pepper or sugar, transfer to a bowl and serve.
Nutrition Facts : Calories 279, Fat 13.5, SaturatedFat 8.4, Cholesterol 44.8, Sodium 109.5, Carbohydrate 37.2, Fiber 5.5, Sugar 7.6, Protein 3.4
OUTBACK STEAKHOUSE VANILLA BEAN SWEET MASHED POTATOES
I saw that someone posted a recipe for this on the Zaar site but it did not have directions so I went on an internet search to find this. I hope this recipe does the restaurant recipe justice! Let me know what you think or if you perhaps have a better recipe.
Provided by senseicheryl
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
- Remove skin from sweet potatoes; set aside.
- Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
- Add sweet potatoes; blend an additional 1 minute. Serve immediately.
Nutrition Facts : Calories 404.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 166.5, Carbohydrate 86.3, Fiber 7.3, Sugar 39.8, Protein 3.7
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- Preheat the oven to 350 degrees. Place the potatoes on a baking sheet and bake until fork tender, about 1 hour. Remove from the oven and let cool for about 5 minutes, or until cool enough to handle with care. Peel and discard the skin. I cut mine in half and the skin basically falls right off of them with barely any effort. Place the potatoes in the bowl of a food processor*.
- While the potatoes are cooling from the oven, pour the cream into a small saucepan over medium heat. Add the scrapings from the vanilla bean, as well as the vanilla bean pod itself. Bring to a simmer and heat for 5 minutes, scraping the sides and stirring occasionally. Remove from heat. Use tongs to remove the vanilla bean or simply pour through a strainer onto the potatoes in the food processor. Add the softened butter.
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