Washington State Apple Butter Recipes

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CHEF JOHN'S APPLE BUTTER



Chef John's Apple Butter image

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 10h15m

Yield 32

Number Of Ingredients 9

5 pounds Granny Smith apples, cored and cut into 1-inch pieces
1 ½ cups white sugar
½ cup brown sugar
1 teaspoon salt
2 teaspoons ground cinnamon
⅛ teaspoon freshly grated nutmeg
½ teaspoon ground allspice
¼ cup apple cider vinegar
1 splash water

Steps:

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.8 g, Fiber 1.5 g, Protein 0.2 g, Sodium 74.5 mg, Sugar 20 g

WASHINGTON STATE APPLE BUTTER



Washington State Apple Butter image

Make and share this Washington State Apple Butter recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 5

2 1/2 lbs golden delicious apples, cored and cut into eighths
2 tablespoons lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 tablespoon brown sugar

Steps:

  • Combine the apples, 3/4 cup water, and the lemon juice in a large nonstick pot. Bring to a boil over medium-high hear. Cover and simmer for 30 minutes. Drain.
  • Push the apples through a food mill or strainer to puree and remove skin. Return the applesauce to the pot of water; add the cinnamon,cloves,mace, and brown sugar. Simmer, uncovered, over low heat until the mixture thickens, about 45 to 60 minutes, stirring often.
  • Cover and refrigerate. Apple butter keeps in the refrigerator for 1 week. Freeze for longer storage.

Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 0.8, Carbohydrate 7.3, Fiber 1.2, Sugar 5.5, Protein 0.1

WASHINGTON APPLE



Washington Apple image

Make and share this Washington Apple recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

ice cube
1 1/2 ounces Bourbon
1 1/2 ounces sour apple liqueur (Apple Pucker)
1 1/2 ounces cranberry juice
1 apple, slice for garnish (can use a dried apple slice)

Steps:

  • Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
  • Shake vigorously until the drink is cold.
  • Strain into a cocktail glass; garnish with apple slice; serve.

WASHINGTON STATE APPLE PIE



Washington State Apple Pie image

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. -Dolores Scholz, Tonasket, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

6 cups sliced peeled tart apples (about 5 to 6 medium)
2 tablespoons water
1 tablespoon lemon juice
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon salt
Dough for double-crust pie

Steps:

  • In a large saucepan, combine apples, water and lemon juice; cook over medium-low heat just until apples are tender. Remove from the heat and cool (do not drain). , Preheat oven to 450°. In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add apple mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce oven setting to 350°; bake until golden brown, 35-45 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 351mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

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