CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
CREOLE CRABCAKES
Steps:
- Mix crabmeat, garlic, mayonnaise, herbs and seafood seasoning. Season with salt and pepper, to taste. Using the #3 circle pastry cutter, pack with 2 tablespoons of the crab mixture. Form into cakes and freeze until ready to fry. To fry, place the flour in a shallow dish or bowl. Place the eggs in a separate bowl and the panko in another bowl. Dredge each crab cake in the flour, then the egg, then the bread crumbs, shaking off any excess. Fry quickly in olive oil. To assemble, place disk of mashed potatoes on top of crab cakes and heat together in a preheated 400 degree F oven until the top is crisp. Finish with a dollop of remoulade and a sprig of thyme.
- Cook potatoes until soft and drain. While potatoes are cooking, combine the cream and butter in a small saucepan and warm over medium heat until the butter melts. Remove the corn from the cob and roast or saute corn in oil until tender and slightly browned. Season with salt and pepper. Rice or smash the potatoes, add cream mixture, sauteed corn and chipotle puree, to taste. Shape into small disks.
- Puree all ingredients in a blender.
- Combine all ingredients in food processor or blender until smooth. Transfer to squeeze bottle.
CREOLE CRAB STUFFED AVOCADOS
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for the avocados).
Provided by januarybride
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Steam the rice and let it cool.
- In a small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half and scoop out the inside, leaving a small amount all around the skin to keep it sturdy. Set aside the skins.
- Dice the avocado.
- Sitr together the crab, mayonnaise mixture and the cooled rice. Then fold in the avocado and tomatoes. Taste the mixture and add any additional salt/pepper or seasoning that you like.
- Fill each avocado half with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
CRAB-STUFFED AVOCADOS
An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.
Provided by Food Network
Categories main-dish
Time 20m
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.
CREOLE CRAB-MEAT SOUP
Provided by Julia Reed
Categories dinner, soups and stews, appetizer, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Remove the zest from 1 lemon in one long strip, if possible, with a vegetable peeler; set aside. Juice the peeled lemon. Thinly slice the remaining lemon into 4 to 6 pieces; set aside for garnish.
- Melt the butter in a deep, large skillet or Dutch oven over medium heat and sauté onion and garlic until soft, about 4 minutes. Add the tomatoes with their juice and the stock and turn the heat up to medium-high. When the mixture boils, turn the heat down to a simmer. Add the bay leaf and the rest of the herbs, the lemon zest strip and 1 1/2 tablespoons of the lemon juice. Simmer, partly covered, for 30 to 45 minutes.
- Add the crab meat and simmer gently until the soup is slightly thickened, about 10 minutes. Add the salt, cayenne and more lemon juice, if needed. Discard the bay leaf and parsley and marjoram sprigs. Add another tablespoon of fresh mint at the last minute. After you spoon the soup into bowls, top each serving with a lemon slice.
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 892 milligrams, Sugar 4 grams, TransFat 0 grams
CREOLE AVOCADOS
Found this while searching the web for French recipes for ZWT 3, so haven't had the opportunity to try it yet. Sounds like an interesting twist for your average avocado.
Provided by LoriInIndiana
Categories Crab
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam the rice and let cool.
- In small bowl, mix mayonnaise, mustard, salt & pepper, lemon juice, ketchup and tabasco.
- Cut the avocados in half.
- Scoop out the inside and set aside the skins.
- In another bowl, blend together avocado pulp, crab meat, mayonnaise mixture and the cooled rice.
- Fill each half avocado skin with the prepared mixture, sprinkle with chopped herbs and refrigerate until serving.
Nutrition Facts : Calories 316.9, Fat 20.2, SaturatedFat 3, Cholesterol 39.5, Sodium 879.9, Carbohydrate 18.3, Fiber 6.9, Sugar 2.6, Protein 18.2
CRAWFISH-STUFFED AVOCADOS
This recipe calls for crawfish, but you could easily substitute crab meat, shrimp or lobster. The sweetness of the seafood will complement the creaminess of the avocado in this elegant but easy dish.
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Place the crawfish, carrot and zucchini in a medium bowl. Add the lime juice, Tabasco sauce, one teaspoon salt and pepper to taste and toss to combine. Sprinkle the avocado halves lightly with salt and divide the crawfish mixture among them. Sprinkle with the cilantro and serve immediately.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 15 grams, Carbohydrate 15 grams, Fat 19 grams, Fiber 9 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 527 milligrams, Sugar 2 grams
CREOLE VEGETABLES
This recipe was handed down from my grandmother. It is a family favorite. A great way to use those garden vegetables. To save time, I cut corn from the cob while other vegetables are cooking.
Provided by GOSNYDER
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook bacon until evenly brown. Set aside, reserving 2 tablespoons bacon fat. Saute onion and green pepper in bacon fat until tender. Stir in tomatoes, green beans, salt, and pepper. Cover, and simmer for 15 minutes. Stir in corn, cover, and continue cooking until vegetables are tender, about 20 minutes.
- In a small bowl, mix together flour and water. Stir into vegetables, and cook until thickened, about 2 minutes. Remove from heat, and stir in evaporated milk. Crumble bacon over top. Serve immediately.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 21.6 g, Cholesterol 25.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 3.8 g, Sodium 635.8 mg, Sugar 8.4 g
More about "creolecrabstuffedavocados recipes"
CRAB-STUFFED AVOCADOS | METRO
From metro.ca
4/5 (7)Total Time 10 minsServings 4
20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD FOR MARDI GRAS
From delish.com
Occupation Commerce EditorAuthor Sienna Livermore
KETO LOVERS CRAB STUFFED AVOCADOS RECIPE - DEE DEE DOES
From deedeedoes.com
WWW.FOODNETWORK.CA
CAJUN CRAB STUFFED JALAPENOS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CRAB-STUFFED-AVOCADO-RECIPE-PIN | CRAB STUFFED AVOCADO, …
From pinterest.ca
CREOLE CRAB STUFFED AVOCADOS RECIPE - FOOD NEWS
From foodnewsnews.com
CREOLE CRUSTA COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
CRAB-STUFFED AVOCADOS RECIPE | MYRECIPES
From myrecipes.com
10 BEST AVOCADO STUFFED WITH CRAB MEAT RECIPES | YUMMLY
From yummly.com
47 CAJUN AND CREOLE FAVORITES | SOUTHERN LIVING
From southernliving.com
AMAZING BASIC CLAFOUTIS RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
10 BEST CREOLE DESSERTS RECIPES | YUMMLY
From yummly.com
TOP 6 CREOLE AND CAJUN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT + CO
From brit.co
CREOLE FOOD RECIPES | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CRAB CAKES WITH CREOLE SAUCE RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
CREOLE CRAB CAKES - BETTER HOMES & GARDENS
From bhg.com
CRAB SALAD STUFFED AVOCADOS KUDOS KITCHEN STYLE
From kudoskitchenbyrenee.com
A DELICIOUS, FRESH CREOLE SALAD WITH PECANS - AMANPRANA RECIPE
From amanprana.eu
CAPRESE STUFFED AVOCADO - EASY - 5 INGREDIENTS! - PREPARE
From prepareandnourish.com
CAJUN AND CREOLE RECIPES | ALLRECIPES
From allrecipes.com
DESSERTS ARCHIVES - CREOLE CONTESSA
From creolecontessa.com
CREOLE ROAST POTATOES - MAEBELLS
From maebells.com
A DELICIOUS BLUE CRAB SALAD WITH FRESH AVOCADO - FIFTEEN SPATULAS
From fifteenspatulas.com
HEALTHY CRAB SALAD STUFFED AVOCADOS - SPICES IN MY DNA
From spicesinmydna.com
CRAB SALAD STUFFED AVOCADOS - AVOCADO RECIPES - LAYLITA'S RECIPES
From laylita.com
CALIFORNIA SPICY CRAB STUFFED AVOCADO - SKINNYTASTE
From skinnytaste.com
CRAB-STUFFED AVOCADOES - THE SEASONED MOM
From theseasonedmom.com
CRAB SALAD STUFFED AVOCADOS - SOUFFLE BOMBAY
From soufflebombay.com
CRAB-STUFFED AVOCADOS - RECIPE - FINECOOKING
From finecooking.com
CRAB STUFFED AVOCADO RECIPE - ANDREA'S NOTEBOOK
From andreasnotebook.com
10 BEST CRAB STUFFED AVOCADO RECIPES - FOOD NEWS
From foodnewsnews.com
CRAB-STUFFED AVOCADOS RECIPE | NEW IDEA FOOD
From newideafood.com.au
HOW TO MAKE FRUIT CLAFOUTIS | KITCHN
From thekitchn.com
CRAB-STUFFED AVOCADO - GFE--GLUTEN FREE EASILY
From glutenfreeeasily.com
CAPRESE STUFFED AVOCADO - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love