PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL
This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.
Provided by Hey Jude
Categories Chicken Breast
Time 41m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
- Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
- Transfer chicken to a baking pan.
- Bake until chicken is cooked through, about 15-18 minutes.
- Transfer to a platter.
- Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.
GRILLED CHICKEN BREAST STUFFED WITH PROSCIUTTO AND BASIL
Categories Chicken Mustard Kid-Friendly Quick & Easy Mozzarella Basil Summer Grill/Barbecue Prosciutto Gourmet Small Plates
Yield Makes 2 Servings
Number Of Ingredients 5
Steps:
- Prepare grill.
- On a work surface spread prosciutto slices evenly with mustard. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with a short end roll up each prosciutto slice.
- Pat chicken dry and put on a work surface, skinned sides down. Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.)
- To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each. Open cut to create a 1-inch-wide pocket in each half. Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
- Grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals until cooked through, about 5 minutes on each side. (Alternatively, chicken may be grilled in a hot well-seasoned ridged grill pan over moderately low heat.)
CHEESE & PROSCIUTTO-STUFFED CHICKEN
Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Flatten chicken breasts to 1/4-in. thickness; spread 2 tablespoons cream cheese down the center of each. Top with one slice of prosciutto, 1 tablespoon of tomatoes and two basil leaves. Roll up and tuck in ends; secure with toothpicks., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine bread crumbs and Romano cheese. Dip chicken in flour, eggs, and then coat with bread crumb mixture., In a large skillet, brown chicken in oil in batches. Place seam side down in a greased 11x7-in. baking dish. Bake, uncovered, 35-40 minutes or until a thermometer reads 165°., In a small saucepan, heat cream and shallot over medium heat until bubbles form around sides of pan. Stir in Gorgonzola cheese, salt and pepper. Cook 4-6 minutes or until cheese is melted, stirring occasionally. , Discard toothpicks. Drizzle chicken with sauce; sprinkle with minced basil.
Nutrition Facts : Calories 757 calories, Fat 55g fat (27g saturated fat), Cholesterol 307mg cholesterol, Sodium 1111mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 50g protein.
PROSCIUTTO-STUFFED BAKED CHICKEN BREASTS WITH PESTO
Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some smoked provolone, pop in the oven, and use your time to make the sides.
Provided by Bibi
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x7-inch baking dish with cooking spray.
- Slice a pocket lengthwise, horizontal to the cutting board, in each breast, leaving the tips intact and not slicing all the way through. The larger end of the breast should be a sort of cupped shape. Gently open each pocket, pointing the cut edge up, and leaving them on the cutting board. Lightly season with salt and pepper.
- Place 1 slice provolone cheese on each chicken breast. Layer 1 slice prosciutto over cheese, lightly folding it so it does not hang over the edge of the chicken. Spoon 2 tablespoons pesto over each chicken breast and top with tomato pieces. Sprinkle seasoned bread crumbs over chicken. Arrange chicken in a single layer in the prepared baking dish, stuffing-side up.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 425 calories, Carbohydrate 7.4 g, Cholesterol 98.9 mg, Fat 26.6 g, Fiber 1.5 g, Protein 38.3 g, SaturatedFat 10.2 g, Sodium 720.8 mg, Sugar 0.4 g
GRILLED CHICKEN BREAST STUFFED W/PROSCIUTTO & BASIL - NUWAVE
Make and share this Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Ham
Time 26m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- On a work surface spread prosciutto slices evenly with mustard.
- Top slices with basil leaves and sprinkle evenly with mozzarella.
- Starting with a short end roll up each prosciutto slice.
- Pat chicken dry and put on a work surface, skinned sides down.
- Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.).
- To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each.
- Open cut to create a 1-inch-wide pocket in each half.
- Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
- Grill chicken on a 4" rack on Nuwave oven until cooked through, about 8 minutes on each side.
Nutrition Facts : Calories 344.7, Fat 9.2, SaturatedFat 4.5, Cholesterol 159, Sodium 329.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 60.8
PROSCIUTTO-PROVOLONE STUFFED CHICKEN BREASTS RECIPE - (3.4/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, pound chicken lightly until about 1/8 inch thick. Remove plastic wrap. Sprinkle both sides of chicken with salt and pepper. Place 2 slices of the prosciutto, 2 slices of the provolone cheese, and a few basil leaves on each chicken piece. Fold in sides; roll up chicken. Secure each roll with a wooden toothpick. In a large oven-safe skillet heat 2 tablespoons of oil over medium-high heat. Add chicken rolls. Cook about 6 minutes or until golden, turning occasionally to brown evenly. Transfer skillet to oven. Bake, uncovered, for 12 to 15 minutes or until chicken is no longer pink. Meanwhile, cook pasta according to package directions; drain. Return pasta to hot pot; cover and keep warm. Remove chicken from skillet; keep warm. In the same skillet combine the remaining 2 tablespoons of oil, butter, and garlic. Cook and stir over medium heat for 1 minute. Remove from heat. Add cooked pasta; toss gently to coat. Sprinkle with 1/2 cup of the Parmesan cheese; toss gently to coat. To serve, remove toothpicks from chicken rolls. Slice each chicken roll; arrange chicken and pasta on dinner plates. Sprinkle with the remaining 1/2 cup Parmesan cheese and, if desired, garnish with additional basil.
More about "stuffed chicken breasts w basil prosciutto recipes"
BASIL & CREAM CHEESE STUFFED CHICKEN BREAST (WRAPPED …
From earthfoodandfire.com
5/5 (2)Total Time 35 minsCategory Chicken, EntreeCalories 1340 per serving
- Begin by mixing the cream cheese, basil pesto, diced pepper and ground black pepper in a bowl. Set aside the filling.
- Butterfly the chicken breast, and then layer half the stuffing mix on the inside of the chicken. Roll up the chicken making sure to tuck the leading edge of the breast under.
- Tightly wrap the stuffed breast in prosciutto and refrigerate for 20 minutes to half an hour to firm up the cream cheese. Repeat the process with the second breast.
- In a smoking hot pan, sear the stuffed chicken breast until golden brown on both sides. Then finish by baking in a pre-heated 375F oven for 10 to 15 minutes.
CHICKEN STUFFED WITH FONTINA, PROSCIUTTO AND BASIL RECIPE
From foodandwine.com
4/5 Total Time 25 minsServings 4
- Using a knife, cut into the side of each chicken breast half to create a pocket; do not cut all the way through. Season the pockets with salt and pepper and stuff them with the Fontina, prosciutto and basil leaves. Close the chicken pockets, tucking in any filling. Pound with a meat pounder to flatten slightly.
- In a large nonstick skillet, heat 2 teaspoons of the olive oil until shimmering. Season the chicken with salt and pepper and cook over moderately high heat, turning once, until golden and cooked through and the cheese is beginning to melt, about 12 minutes. Transfer to plates, cover loosely and keep warm.
- Add the remaining 1 teaspoon of olive oil to the skillet along with the shallot and cook over moderate heat until softened. Add the tomatoes and cook, tossing, until heated through, about 2 minutes. Add the vinegar and cook until nearly evaporated, about 30 seconds. Add the stock, season with salt and pepper and simmer until slightly reduced, about 2 minutes. Spoon the tomato sauce over the chicken and serve.
STUFFED CHICKEN BREASTS WITH PROSCIUTTO, BASIL, & CHEESE
From tamingofthespoon.com
Cuisine AmericanCategory DinnerServings 4Total Time 40 mins
15 BEST STUFFED CHICKEN BREAST RECIPES | STUFFED CHICKEN BREAST …
From foodnetwork.com
Author By
PROSCIUTTO WRAPPED STUFFED CHICKEN BREAST - JAN D'ATRI
From jandatri.com
PESTO STUFFED & PROSCIUTTO WRAPPED CHICKEN BREASTS
From thedefineddish.com
CHEESE STUFFED CHICKEN BREAST (WITH PROSCIUTTO) | JULIE BLANNER
From julieblanner.com
CHICKEN BREASTS STUFFED WITH PROSCIUTTO AND JARLSBERG CHEESE
From williams-sonoma.com
CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS - JO COOKS
From jocooks.com
GRILLED PROSCIUTTO-WRAPPED CHICKEN STUFFED WITH FRESH MOZZARELLA …
From finecooking.com
HAM AND CHEESE STUFFED SHELLS - THERESCIPES.INFO
From therecipes.info
CHICKEN BREASTS STUFFED WITH PROSCIUTTO - TODAY.COM
From today.com
PROSCIUTTO AND CHEESE STUFFED CHICKEN BREAST RECIPE
From easychickenrecipes.com
BASIL-STUFFED CHICKEN BREASTS RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN BREASTS, STUFFED WITH PROSCIUTTO, WRAPPED UP IN PROVOLONE
From bonappetit.com
PROSCIUTTO AND FONTINA STUFFED CHICKEN BREASTS - BIGOVEN.COM
From bigoven.com
PROSCIUTTO-WRAPPED CHICKEN STUFFED WITH BASIL AND CHEESE
From bevcooks.com
MUSHROOM-STUFFED CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
PROSCIUTTO STUFFED CHICKEN - BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
A PROSCIUTTTO-STUFFED CHICKEN BREAST DINNER MENU - EPICURIOUS
From epicurious.com
CHICKEN BREASTS STUFFED WITH PROSCIUTTO, PARMESAN & SUN-DRIED …
From finecooking.com
PROSCIUTTO-STUFFED CHICKEN WITH MUSHROOM SAUCE RECIPE | BON …
From bonappetit.com
15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
STUFFED CHICKEN BREAST WITH PROSCIUTTO AND CHEESE
From mariasmixingbowl.com
10 BEST BAKED PROSCIUTTO WRAPPED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
CHICKEN BREASTS STUFFED WITH PROSCIUTTO, SPINACH AND MOZZARELLA
From familyfoodonthetable.com
CHICKEN STUFFED WITH FONTINA, PROSCIUTTO AND BASIL - DELISH
From delish.com
PROSCIUTTO-STUFFED CHICKEN BREAST - STEVEN AND CHRIS - CBC.CA
From cbc.ca
PROSCIUTTO-WRAPPED CHICKEN STUFFED WITH BASIL AND CHEESE
From tastykitchen.com
PERFECT PROSCIUTTO STUFFED BONE IN SKIN ON CHICKEN BREAST
From kitchendivas.com
CHICKEN BREAST STUFFED WITH PROSCIUTTO AND MOZZARELLA - FORK …
From forkthatsgood.com
STUFFED CHICKEN BREAST WITH PROSCIUTTO, PEARS AND BRIE
From skinnytaste.com
PROSCIUTTO-WRAPPED STUFFED CHICKEN RECIPE | COOK SMARTS
From cooksmarts.com
PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS - NEVER NOT HUNGRY
From nevernothungry.com
PESTO STUFFED CHICKEN WRAPPED IN PROSCIUTTO - THE BLISS LIST
From theblisslist.ca
CHICKEN STUFFED WITH FONTINA, PROSCIUTTO & BASIL RECIPE
From myrecipes.com
PROSCIUTTO-WRAPPED STUFFED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
PROSCIUTTO-PROVOLONE STUFFED CHICKEN BREASTS - BETTER HOMES
From bhg.com
PROSCIUTTO STUFFED CHICKEN RECIPE FROM H-E-B - HEB.COM
From heb.com
CHICKEN BREASTS STUFFED WITH PROSCIUTTO, SWISS CHEESE AND BABY …
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love