Canned Milk Frosting Recipes

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CANNED MILK FROSTING



Canned Milk Frosting image

This is a very creamy, delicious frosting that works great on chocolate cake. Wacky Cake is what we use. Yummy!

Provided by StacieB CO

Categories     Dessert

Time 10m

Yield 1 9x13 cake or two layer cake

Number Of Ingredients 5

1/2 cup white sugar
1/2 cup margarine
2/3 cup sugar
1 (11 ounce) can evaporated milk
1 teaspoon pure vanilla extract

Steps:

  • Cream together 1/2 cup sugar and margarine.
  • Add remaining ingredients and beat till smooth and creamy.
  • Note: I have found this work best if milk and margarine are ice cold.

COOKED MILK FROSTING



Cooked Milk Frosting image

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

Steps:

  • In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
  • Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

SWEET MILK AND SUGAR ICING (FROSTING)



Sweet Milk and Sugar Icing (Frosting) image

If you like frosting so sweet that it will gag you, then give this one a try. It uses 4 ingredients always on hand. The sweet milk in the title just lets you know it doesn't use buttermilk or sour milk. My family likes this on yellow cake or white cake, and to sandwich together teacakes. A word of advice...don't try to make this frosting if it is raining...it will NEVER get hard. And make sure to boil it the full 90 seconds, so that the icing isn't grainy.

Provided by ColCadsMom

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Mix sugar, milk, and butter in a large saucepan.
  • Bring to a full rolling boil. Boil for 90 seconds.
  • Remove from heat and add vanilla.
  • Place in a pan of cold water and using an electric mixer, beat until a thick spreading consistency.

CONDENSED MILK CHOCOLATE FROSTING



Condensed Milk Chocolate Frosting image

Rich chocolate frosting.

Provided by Robin J.

Categories     Desserts     Frostings and Icings     Chocolate

Yield 20

Number Of Ingredients 5

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 pinch salt
1 tablespoon water
½ teaspoon vanilla extract

Steps:

  • In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  • Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g

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