Aqua Fresca De Citrus Recipes

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MEXICAN STRAWBERRY WATER (AGUA DE FRESA)



Mexican Strawberry Water (Agua de Fresa) image

Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.

Provided by Olivia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h25m

Yield 10

Number Of Ingredients 5

4 cups strawberries, sliced
1 cup white sugar
8 cups cold water
1 lime, cut into 8 wedges
8 fresh mint sprigs

Steps:

  • In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
  • Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
  • Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.

Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g

AGUA FRESCA DE TRES CITRICOS-TRIPLE CITRUS AGUA FRESCA



Agua Fresca De Tres Citricos-Triple Citrus Agua Fresca image

To my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.Even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.You really have to try this.Cook time is chill time.Originally from The Practical Encyclopedia Of Mexican Cooking by Jane Milton.

Provided by strangelittlebeast

Categories     Beverages

Time 1h5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 5

12 limes
3 oranges
2 grapefruits, preferably ruby reds
6 tablespoons sugar
2 1/2 cups water

Steps:

  • Juice all fruits on a citrus juicer,straining out seeds.
  • Add sugar and stir well to dissolve.Add water and stir.
  • Chill for at least an hour before serving.

AQUA FRESCA DI FRUTTA



Aqua Fresca di Frutta image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

1 large cantaloupe or 1/2 a watermelon, seeded and diced (about 3 cups)
1 1/2 cups water
1/2 cup sugar, plus more to taste
2 to 3 limes, juiced
Pinch salt

Steps:

  • Puree cantaloupe or watermelon in a food processor and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and add sugar, lime juice, and salt, to taste.

SUNSHINE AGUA FRESCA



Sunshine Agua Fresca image

I am a citrus freak, and this Mexican fruit drink fits the bill! It is such a refreshing thirst-quencher, with its grapefruit, lime and orange juices. I prefer mine more tart and watery; the fiance likes a bit more sugar. It's a "subjective" beverage... tweak to suit your tastes. Prep time includes chilling.

Provided by EdsGirlAngie

Categories     Beverages

Time 2h32m

Yield 6 serving(s)

Number Of Ingredients 5

6 large limes, juice of
4 oranges, juice of (you can slip in some tangerine, too, if you like)
2 pink grapefruits, juice of or 2 ruby red grapefruits, juice of
9 tablespoons sugar
3 1/2 cups water

Steps:

  • Bring about 1-1/2 cups of the water to a boil.
  • Dissolve the sugar in the water, then let cool.
  • Combine juices and remaining 2 cups of water.
  • Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
  • This will keep for up to a week, covered, in the refrigerator.

Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 4.1, Carbohydrate 28.1, Fiber 0.3, Sugar 24.3, Protein 0.6

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  • Fruit Agua Fresca. Agua fresca can be made with virtually any fruit—and you can mix different fruits to make up your favorite flavor combo. Some fruits, such as melon and apples, can be blended into the water after you remove the skins, seeds, and stems.
  • Agua de Jamaica (Hibiscus Flower Tea) Agua fresca made with hibiscus flowers is made a little differently because the dried hibiscus needs to simmer in hot water to give up their color and flavor.
  • Agua de Tamarindo (Tamarind Water) The brown gooey pulp of the tamarind pod is tangy and has a mild earthiness that, when sweetened, makes a delicious agua fresca.
  • Chia Fresca (Mexican Lemonade With Chia Seeds) Chia seeds are a highly nutritious "superfood" that contain fiber, protein, and omega-3 fats, which are all very healthy to consume.
  • Horchata de Arroz (Rice Drink) Horchata can be prepared with ground seeds or nuts, but in Mexico, it is most commonly is made with rice. White rice is soaked in water or milk, then blended it with cinnamon, sugar, and sometimes other ingredients to create a surprisingly refreshing drink.
  • Tepache de Piña (Fermented Pineapple Drink) While not strictly an agua fresca, tepache is a very similar drink in that it is made with fruit, water, and sugar.


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