Pomegranatechilijelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POMEGRANATE JELLY



Pomegranate Jelly image

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. -Tatiana Kushnir, Montara, California

Provided by Taste of Home

Time 20m

Yield 6 half-pints.

Number Of Ingredients 3

3-1/2 cups pomegranate juice
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

Steps:

  • In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes., Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

POMEGRANATE JELLY



Pomegranate Jelly image

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Yield 176

Number Of Ingredients 4

4 cups pomegranate juice
7 ½ cups white sugar
2 lemons, juiced
1 (6 fluid ounce) container liquid pectin

Steps:

  • Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
  • Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.

Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g

POMEGRANATE CHILI JELLY



Pomegranate Chili Jelly image

This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside meat. Blend some into a salad dressing. Place some in a shaker with citrus vodka for a yummy spicy martini. Or add to a margarita for a nice kick.

Provided by Rita1652

Categories     Fruit

Time 50m

Yield 5-6 1/2 pint jars, 50 serving(s)

Number Of Ingredients 7

4 1/4 cups pomegranate juice, 100% organic no sugar added
1/4 cup lemon juice
6 cups sugar
3 fresh red cayenne chilies, deseeded if you want
2 fresh red jalapeno chilies, deseeded if you want
2 fresh red scorpion chilies, deseeded if you want
1/2 of a 6 ounce package 1 foil pouch pectin

Steps:

  • Sterilize the jars and lids. Prepare the water canner.
  • Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
  • 1. (be careful of your eyes HOT FUMES).
  • Combine all ingredients but pectin in a large pot.
  • Bring to a boil and boil for 10 minutes stirring constantly.
  • Stir in pectin stirring while boiling hard for 1 minute.
  • Remove from stove and skim foam.
  • Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
  • Adjust caps Process 10 minutes in boiling water canner.

POMEGRANATE GELATIN



Pomegranate Gelatin image

Provided by Alton Brown

Categories     dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

2 cups pomegranate juice, not from concentrate
2 envelopes unflavored gelatin
2 tablespoons sugar
1/2 cup pomegranate seeds

Steps:

  • Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
  • Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.

POMEGRANATE PEPPER JELLY



Pomegranate Pepper Jelly image

Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish or poultry. My husband even uses it as a dip for Mexican food! -Katherine Metz, Sharpsburg, GA

Provided by Taste of Home

Time 1h10m

Yield 7 half-pints.

Number Of Ingredients 7

6 jalapeno peppers, halved lengthwise and seeded
1 medium sweet red pepper, halved lengthwise and seeded
1 habanero pepper, halved lengthwise and seeded
1-1/4 cups white vinegar, divided
6 cups sugar
3/4 cup unsweetened pomegranate juice
2 pouches (3 ounces each) liquid fruit pectin

Steps:

  • Place peppers in a food processor; pulse until combined. Add 1 cup vinegar; process until peppers are finely minced. Transfer to a 6-qt. stockpot. Stir in sugar, pomegranate juice and remaining vinegar. Bring to a full rolling boil over medium heat, stirring constantly. Boil 10 minutes. Remove from heat. Stir in pectin. Return to a boil, stirring constantly. Remove from heat; skim off foam., Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts :

CERTO® POMEGRANATE JELLY



CERTO® Pomegranate Jelly image

Spread this sweet and delicious CERTO Pomegranate Jelly on your favorite bread, crackers or as a side for mealtime. The ripe pomegranates this recipe calls for make this pomegranate jelly stand out from the rest.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.

Number Of Ingredients 4

4 cups prepared juice (buy 6 large fully ripe pomegranates)
7-1/2 cups sugar, measured into separate bowl
1/2 tsp. butter or margarine
2 pouches CERTO Fruit Pectin

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
  • Cut each pomegranate in half horizontally. Place halves in hand orange juice press or fruit juice reamer and press out juice. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot.
  • Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POMEGRANATE CHICKEN



Pomegranate Chicken image

Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.

Provided by SandyG

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 4

Number Of Ingredients 12

2 cups pomegranate juice
¼ cup packed brown sugar
1 tablespoon cider vinegar
2 cloves garlic, peeled and smashed
1 tablespoon lime juice
1 lime
1 (4 pound) whole chicken
½ small onion
1 ¼ teaspoons salt, divided
1 bay leaf
½ teaspoon black pepper
½ teaspoon dried rosemary

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir pomegranate juice, brown sugar, vinegar, and garlic together in a saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until mixture is reduced to 3/4 cup, about 10 minutes. Remove from heat and discard garlic, then stir in lime juice and let cool 5 minutes. Set aside 6 tablespoons pomegranate syrup.
  • Poke several holes in lime with a fork and insert into chicken cavity along with onion, 1/2 teaspoon salt, bay leaf, pepper, and rosemary. Tie legs together with kitchen string, sprinkle skin with remaining 3/4 teaspoon salt, then transfer chicken, breast side up, to a roasting pan.
  • Roast chicken, basting with pomegranate syrup every 20 minutes, until an instant-read thermometer inserted into thickest parts of all pieces registers 165 degrees F, about 1 hour total. Let chicken rest 10 minutes before carving. Serve drizzled with reserved pomegranate syrup.

Nutrition Facts : Calories 571.5 calories, Carbohydrate 37 g, Cholesterol 191.4 mg, Fat 17 g, Fiber 0.8 g, Protein 64.2 g, SaturatedFat 4.6 g, Sodium 928.3 mg, Sugar 30.9 g

POMEGRANATE JELLY



Pomegranate Jelly image

This jelly of mine won first place at the State Fair of Texas, and the recipe was printed in the State Fair cookbook.

Provided by Tobys Foods

Categories     Jellies

Time 25m

Yield 4 8-ounce jars., 64 serving(s)

Number Of Ingredients 4

2 cups pomegranate juice
3 1/2 cups sugar
1 tablespoon lemon juice
1 (3 ounce) packet liquid pectin

Steps:

  • Bring juices and sugar to a rolling boil, stirring constantly.
  • Stir in liquid pectin.
  • Return to a rolling boil.
  • Boil hard one minute.
  • Remove from heat.
  • Skim foam.
  • Pour hot into hot jars, leaving 1/4" headspace.
  • Wipe rim, place lids and screw bands on fingertip-tight.
  • Process in boiling water bath for 5 minutes.
  • Remove from BWB to cool undisturbed for 24 hours.

MRS. GUBLER'S POMEGRANATE JELLY



Mrs. Gubler's Pomegranate Jelly image

This recipe was provided by Angela Gubler, senior art director for Martha Stewart Living, who borrowed it from her mother, Julie Gubler.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 3 pints

Number Of Ingredients 3

10 pomegranates
1 envelope pectin (1 3/4 ounces)
5 cups sugar

Steps:

  • Sterilize canning or jelly jars, and let dry without touching insides or rim. Place lids in a saucepan, and cover with boiling water; let stand until ready to use.
  • Cut pomegranates in half, and extract juice from seeds with a citrus juicer or reamer. Strain through a fine sieve into a large saucepan, discarding pulp. You should have about 5 cups juice.
  • In a small bowl, mix pectin with 1/4 cup sugar; stir mixture into juice in saucepan. Bring to a boil, and add remaining 4 3/4 cups sugar. Stir constantly until sugar dissolves while returning mixture to a boil; cook 2 minutes more.
  • Remove from heat, and ladle mixture into sterilized jars. Remove lids from boiling water, and dry thoroughly with a clean kitchen towel. Carefully place lids on jars, and twist shut. Invert jars; let stand 30 minutes to seal.
  • Reinvert jars, and check seals by pressing middle of lid with your finger. The lid should not spring back when released. If it does, the jar is not sealed; unsealed or open jars should be refrigerated and used within 3 weeks. Store sealed jars in a cool, dry, dark place up to 1 year.

SURE.JELL POMEGRANATE JELLY RECIPE



SURE.JELL Pomegranate Jelly Recipe image

Combine fresh pomegranate juice, sugar and fruit pectin in this delicious SURE.JELL Pomegranate Jelly recipe from My Food and Family. In this simple pomegranate jelly recipe, the ingredients are briefly cooked then processed in a canner to produce gleaming jars of homemade jelly.

Provided by My Food and Family

Categories     Home

Time 2h55m

Yield About 6 (1-cup) jars or 96 servings, 1 Tbsp. each

Number Of Ingredients 4

3-1/2 cups prepared juice (buy about 5 large fully ripe pomegranates)
1/2 tsp. butter or margarine
1 box SURE-JELL Fruit Pectin
5 cups sugar, measured into separate bowl

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Cut pomegranates in half horizontally. Squeeze out juice from each half with orange juice press or citrus reamer. Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit juice into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-1/2 cups juice into 6- or 8-qt. saucepot.
  • Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g

More about "pomegranatechilijelly recipes"

AN EASY POMEGRANATE JELLY RECIPE - COUNTRYSIDE
an-easy-pomegranate-jelly-recipe-countryside image
2019-03-13 Place the mason jars back in the canning pot, lowering the rack carefully. Be sure the water covers the tops of the jars by at least an inch. …
From iamcountryside.com
Estimated Reading Time 8 mins


POMEGRANATE JELLY | RICARDO
2013-11-26 In a small saucepan, bring pomegranate juice and pectin to a boil, stirring constantly until pectin is completely dissolved. Add sugar and simmer for 1 minute. Remove …
From ricardocuisine.com
5/5 (10)
Total Time 35 mins
Category Desserts
Calories 40 per serving


LOW SUGAR POMEGRANATE JELLY RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Low Sugar Pomegranate Jelly Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


POMEGRANATE JELLY RECIPE {HOW TO} - SEVEN CLOWN CIRCUS
2012-11-08 LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in …
From sevenclowncircus.com


POMEGRANATE CHILI JELLY RECIPE - FOOD.COM | RECIPE | CITRUS VODKA ...
Oct 23, 2016 - This Vibrant Spicy jelly is made with a mix of three chili’s bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese …
From pinterest.com


MAKING & CANNING POMEGRANATE JELLY FROM FRESH POMEGRANATES
Pomegranate Jelly Recipe http://www.thegilcreaseorchard.org/less-sugar-pomegranate-jellyBe sure to subscribe for more cooking, crafting, crochet tutorials, m...
From youtube.com


SWEET CHILI POMEGRANATE CHICKEN DRUMSTICKS | DENNIS THE PRESCOTT
2018-02-16 7-ounces baby bok choy, trimmed and leaves separated. Arils from 1 large pomegranate. 1 ½ cups jasmine rice. 3 cups chicken stock. Preheat the oven to 400 degrees …
From dennistheprescott.com


POMEGRANATE JELLY | RECIPE | CUISINE FIEND
2018-10-31 Add the same amount of sugar, the lemon juice and bring it to a gentle simmer. 6. Let it cook for about 30-40 minutes until the temperature reaches 105C – or a blob dropped …
From cuisinefiend.com


POMEGRANATE CHILI JELLY RECIPE - FOOD.COM | RECIPE | JELLY RECIPES ...
Nov 21, 2014 - This Vibrant Spicy jelly is made with a mix of three chili’s bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese …
From pinterest.ca


POMEGRANATE CHICKEN - WAVES IN THE KITCHEN
2020-09-28 Pre-heat oven to 400. Pat chicken dry with a paper towel, season with salt and let sit while you make the marinade (up to 30 min is ideal). Whisk together olive oil, pomegranate …
From wavesinthekitchen.com


POMEGRANATE JELLY | FREE PRINTABLE - FAMILY SPICE
2018-11-05 In a large 4-quart pot over high heat mix together pomegranate and lemon juice. Stir in pectin and bring to boil, stirring constantly to prevent the juice from burning. When you …
From familyspice.com


POMEGRANATE JELLY RECIPE - THE SPRUCE EATS
2021-06-17 This pomegranate jelly recipe requires a lot of fruit, but once you've made it, you'll agree it's fabulous and worth the expense. If fresh pomegranates aren't available or too costly, …
From thespruceeats.com


POMEGRANATE JELLY - THE FLOUR HANDPRINT
2019-11-05 Warm the clean jars by submerging in boiling water for a few minutes. Remove and turn onto clean towel again to dry. When pomegranate mixture is boiling, add in sugar, stir to …
From theflourhandprint.com


HOW TO MAKE POMEGRANATE JELLY : 11 STEPS (WITH PICTURES
4. Remove from heat, skim off any foam. 5. Fill hot jars quickly to within 1/8 in. of tops. Cover quickly with hot lids. Screw bands tightly, invert jars for 5-10 minutes, then turn upright. Let …
From instructables.com


HOW TO MAKE HOMEMADE POMEGRANATE JELLY - EASILY!
Step 3 - Measure out the sugar. Check the directions with the pectin; typically, with regular pectin, it is 7 cups of sugar to 5 cups of pomegranate juice and one box of pectin. I prefer to use the …
From pickyourown.org


10 BEST POMEGRANATE JELLY NO PECTIN RECIPES | YUMMLY
12,070 suggested recipes. Vanilla And Yoghurt Panna Cotta With Pomegranate Jelly BBC. pomegranate juice, raspberry jelly, vanilla pod, pomegranate and 5 more. Pomegranate Jelly …
From yummly.com


POMEGRANATE JELLY RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
One sheet of gelatin will usually gel about 1 cup (240 ml) of liquid. Pomegranate Jelly: Sprinkle the gelatin over 1/3 cup (80 ml) of cold water. Let this mixture sit for about five minutes, or until …
From joyofbaking.com


POMEGRANATE JELLY – MOSTLY GREEK
2018-01-30 Directions. To make the juice*: For every cup of pomegranate arils add. 1/4 cup of water. Put both into a large stock pot, quickly bring almost to a boil, then turn the heat down to …
From mostly-greek.com


10 BEST CHICKEN WITH POMEGRANATE SAUCE RECIPES | YUMMLY
The Best Chicken With Pomegranate Sauce Recipes on Yummly | Slow Cooker Cranberry And Pomegranate Sauce, Cranberry Pomegranate Sauce, Cranberry Pomegranate Sauce
From yummly.com


POMEGRANATE CHILI JELLY RECIPE - FOOD.COM | RECIPE | PEPPER JELLY ...
Jun 25, 2016 - This Vibrant Spicy jelly is made with a mix of three chili’s bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese …
From pinterest.com


SPICED POMEGRANATE JELLY RECIPE - ONE HUNDRED DOLLARS A MONTH
2019-11-22 Screw bands tightly. Place jars on elevated rack in canner and then lower the rack into canner. Make sure the water is covering the jars by about 2 inches. Place the lid on the …
From onehundreddollarsamonth.com


POMEGRANATE JELLY RECIPE - SIMPLE CHINESE FOOD
Share Recipe. How to make it (Pomegranate jelly) 1. Choose high-quality pomegranate and wash the skin 2. Cut off the head and roots of the pomegranate with a knife, and cut out the edge of …
From simplechinesefood.com


JELLIES WITH POMEGRANATE | RECIPE | KITCHEN STORIES
9 sheets gelatin. 1 stick cinnamon. 4 cloves. 3 tbsp cranberries. water. red food coloring (optional) small bowl. Soften gelatin in cold water for approx. 8 - 10 min. Add cinnamon, cloves, …
From kitchenstories.com


POMEGRANATE CHICKEN (PALEO, GLUTEN FREE, DAIRY FREE ... - OUR SALTY …
2018-11-05 Make a small clearing in the center of the dutch oven and add the garlic and ginger. Sautee, stirring continuously, until very fragrant, about 1 minute. Add the spices, salt, and …
From oursaltykitchen.com


RECIPES FOR POMEGRANATE JELLY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


POMEGRANATE JELLY RECIPE - ONE SWEET APPETITE
2021-03-08 Step by Step Instructions: Stir together the pomegranate juice and sugar in a large pot. Bring to a rapid boil over high heat. Reduce the heat to medium and stir in the pectin. …
From onesweetappetite.com


POMEGRANATE-JALAPEñO JELLY - EDIBLE EAST BAY
2012-11-07 This recipe creates a transparent, ruby red substance with a subtly sweet and hot flavor. 4 cups extracted pomegranate juice ¼ cup freshly squeezed lemon juice 12 jalapeño …
From edibleeastbay.com


Related Search