Dominica Calypso Chicken Recipes

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CHICKEN CALYPSO



Chicken Calypso image

Calypso chicken is a delicious traditional recipe from Dominica where chicken breasts are marinated before being cooked with mushrooms and cashew nuts.

Provided by Kristina Todini

Categories     Main Course

Time 1h20m

Number Of Ingredients 13

4 chicken breasts
2 cloves garlic (, pressed)
4 tablespoons wine vinegar
4 tablespoons thyme
Sunflower oil
2 tablespoons brown sugar
1 onion (, grated)
1 (1-inch) piece ginger (, thinly sliced)
1 lb mushrooms (, cut into thick slices)
½ cup red wine
1 tablespoon flour
3 oz. roasted cashew nuts (, unsalted)
Cooked white rice

Steps:

  • In a large container, combine the chicken breasts, thyme, vinegar and a 1 crushed garlic clove. Season with salt and pepper. Mix well, cover and marinate in a cool place for 5 hours.
  • Drain the chicken breasts thoroughly.
  • Heat 3 tablespoons of oil in a non-stick cooking pot over medium heat. Melt the brown sugar in this oil, then brown the chicken breasts on high heat, turning them regularly. Remove the chicken breasts and set aside.
  • Deglaze the juices of the saucepan with the wine and half a glass of water on medium / high heat. As soon as bubbles first appear, lower the heat to maintain a small boil.
  • Add the chicken breasts, and cook for about 20 to 25 minutes until the chicken is tender.
  • Pour 2 tablespoons of oil into a frying pan and, without waiting for the oil to warm, add the cashew nuts. Fry them for one to two minutes or until they get some color.
  • Remove the cashew nuts with a skimmer and place on a plate lined with paper towel. In the same pan, add 2 tablespoons of oil and cook the onion, the remaining garlic clove, the fresh ginger and the mushrooms over medium heat for 10 to 15 minutes. Add salt and pepper. Add the chicken breasts and their cooking juices.
  • Whisk the flour in 3 tablespoons of cold water and pour over the chicken. Mix well. Simmer over low heat for 20 minutes.
  • Serve with rice.

DOMINICA CALYPSO CHICKEN



Dominica Calypso Chicken image

Calypso chicken is made through out the Caribbean. This is the traditaionl Dominica (not Dominican Republic) style. From dominica-weekly.com Cooking time includes time to marinade

Provided by Az B8990

Categories     Chicken

Time 4h

Yield 6 , 6 serving(s)

Number Of Ingredients 14

3 lbs chicken
1/4 lb cashew nuts
6 slices ginger
3 green onions
4 ounces mushrooms
2 garlic cloves
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons sugar
3 tablespoons red wine
2 tablespoons margarine
1/4 teaspoon chopped fresh thyme
1 tablespoon vinegar
oil (for frying)

Steps:

  • Cut up chicken in pieces and wash in cold water with a piece of lemon.
  • Rinse well in cold water and place in a large bowl.
  • Season with salt, pepper one clove garlic (crushed), vinegar and thyme. Allow to marinate for 3 hours.
  • In a large skillet, heat margarine and add sugar; when very hot, brown chicken.
  • In another fry pan, heat some oil and fry cashews and set aside.
  • In the same pan, fry together the garlic, mushrooms, onions and ginger.
  • Add wine and about ¼ cup water to the original cooking skillet.
  • Add chicken and cook for about 25 minute until chicken is tender.
  • Thicken with a little flour softened with some warm water.
  • Cook for another 3 minutes.
  • Sprinkle with cashew nuts and serve.

CALYPSO CHICKEN



Calypso Chicken image

This is really yummy chicken...a little spice and a little sweet. UPDATE...I had this made somewhere else and it was good. I made it per the directions tonight and it was pretty spicy. If you don't like spicy cut back on the jerk seasoning.

Provided by Queenofcamping

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless chicken breasts
1 1/2 teaspoons jamaican jerk spice
1/4 teaspoon pepper
1/4 cup molasses
1/4 cup green onion
3 tablespoons sweet asian chicken chili sauce
1 tablespoon cilantro
1 lime
olive oil

Steps:

  • Sprinkle both sides of chicken with seasoning and pepper then coat with olive oil spray.
  • Grill 5-6 minutes on each side until done.
  • Combine remaining ingredients including half of juice of lime in medium bowl.
  • Add chicken and turn to coat.
  • Cover with foil and let sit for 5-10 minutes turning again half way through until flavors have blended and soaked onto the chicken.
  • Serve chicken and use the sauce for dipping.

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