Easy Hashbrown Egg Bake 5fix Recipes

HASH BROWN AND EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
• Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

HASH BROWN EGG BAKE

Steps:

• In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

EGG AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
• Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
• While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
• Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.

BACON, EGG, AND SIMPLY POTATOES HASHBROWN BAKE #5FIX

Steps:

• Heat oven to 350°F Spray 11x7 glass baking dish with nonstick cooking spray. Add 1 bag Simply Potatoes hashbrowns. Next, layer crumbled bacon on top of potatoes. Crack eggs, 1 at a time and evenly spaced, across top of potatoes and bacon. Poke yokes with a fork. Spread 2 cups grated cheddar cheese evenly over top. Pour 1 1/2 cups half and half over casserole. Cover with foil and bake for 1 hour, remove foil and bake for additional 15 minutes or until cheese begins to bubble and turn lightly brown.
• Remove from oven, let sit for 5 minutes and serve.

EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
• Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
• Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

EASY BREEZIE HASHBROWN CASSEROLE #5FIX

Steps:

• since product is fridgerated all you have to do is put a lil bit of oil in skillet to brown off the shreds with about 1/4 cup should be enough.
• In large skillet start with diced onion and diced or cubed ham and oil, allow the onions and ham to sautee until onions are transparent in color and ham is slightly browned then adding the potatoe shreds to the onions and ham mixture and continue to brown slightly to a golden color and still a bit flexable not hard and crunchy, won't work if it hard and crisp. Once you have slight browning done then take and drain on paper towel covered plate long enough to rid all the pototes mixture of all the excess oil and helps to pat them off too. In a large baking pan about a 13 x 9 should work sprayed heavy with Pam. Mix soups with 1 bag of shred cheese and mix in large bowl big enough to hold the potatoes mixture and soup mixture. Mix well enough that all pototoes are covered well and layer this in baking pan with shreds until you have topped out with last layer being shredded cheese. Place in 350 degree oven for about 30 minutes to allow all cheese to melt all the way through.
• the potatoes and is bubbling golden brown.

HASHBROWN AND EGG BREAKFAST CASSEROLE

Steps:

• In a bowl, beat eggs and milk.
• Stir in all other ingredients.
• Put in greased 9 x 13 inch pan and bake at 350 for 45-55 min or until well set.

BACON AND EGG HASH BROWN PIE #5FIX

Steps:

• Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.

EASY HASHBROWN EGG BAKE #5FIX

Steps:

• Preheat oven to 350 degrees. spray bottoms and sides of a 13x9 baking dish with non-stick spray.
• 1. In a large bowl toss together the potatoes and the ham.
• 2.In the same bowl whisk together the eggs and milk. pour mixture over the potatoes.
• 3.Bake uncovered for 40-45 minutes or until eggs are set in the middle. top wih remaining chesse.