Greek Mojito Recipes
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
TRADITIONAL MOJITOS
Two steps and 10 minutes are all you need to make these traditional mojitos - a flavorful Cuban beverage.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In each of 2 highball glasses, muddle (crush together) about 1 tablespoon mint leaves with juice squeezed from 2 lime wedges. Add lime wedges to glasses; muddle. Stir 1/4 cup of the rum and 2 tablespoons sugar into each glass. Mix well to dissolve sugar. Add about 3/4 cup ice to each.
- Pour 1/4 cup club soda into each glass; stir well. Garnish with mint.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 26 g, TransFat 0 g
GREEK MOJITO
Make and share this Greek Mojito recipe from Food.com.
Provided by Cadillacgirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle (or mush) the sugar, some soda water, lemon juice, lime wedge and Mint in a low or highball glass. Fill with crushed Ice and Metaxa and fill with soda water - stir it up and tip'er back!
CAT CORA'S GREEK MOJITO
Make and share this Cat Cora's Greek Mojito recipe from Food.com.
Provided by Karen in MA
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a sheet of aluminum foil in your freezer so you have a spot to chill your sugar-rimmed glasses.
- Pour 2 tablespoons of sugar into a small, flat saucer. Halve 1 of the limes crosswise. Cut one half into slices and set aside for garnish.
- Holding a glass upside down so lime juice doesn't run down the outside, rub the cut surface of one of the limes around the glass's rim. Immediately dip the glass into the saucer of sugar to coat the rim all the way around. Gently shake off any excess sugar and carefully place the glass upright into your freezer on the sheet of foil.
- Repeat with the other 3 glasses using same lime half.
- Juice the remaining limes and the lemons and set aside. You should have 6 to 8 tablespoons of the lime and lemon juice mixture.
- If you'd like to add fine mint ribbons to your drinks, stack 4 to 6 mint leaves per serving, roll the leaves up like a cigar, and cut across the roll, slicing the mint into fine strips. Set these aside and with your hands, tear apart 5 or 6 mint sprigs and toss them into a cocktail shaker.
- Pour in the lime and lemon juice, rum, and the remaining honey. Using a wooden spoon, muddle this together, crushing the mint leaves to release all that fragrant mint oil. Cap shaker and shake well.
- Remove sugar-rimmed glasses out of the freezer toss a handful of ice into each glass. Strain the drinks from the cocktail shaker into the glasses. Divide the mint ribbons, if you like, among the four glasses, and top off each glass with a splash of club soda.
- Garnish each with a slice of lime and sprig of mint. Finish with a splash of Ouzo.
Nutrition Facts : Calories 215.8, Fat 0.3, Sodium 13.5, Carbohydrate 37.6, Fiber 5.3, Sugar 24.4, Protein 1.4
More about "greek mojito recipes"
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MOJITO RECIPE - JO COOKS
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THE CLASSIC MOJITO COCKTAIL RECIPE
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GREEK MOJITOS - RECIPE GIRL
2007-03-02 In a cocktail shaker, muddle the mint with the brown sugar and lime juice. Add the Metaxa, lemon juice and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of the club soda. Repeat for the next mojito!
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Reviews 1Category CocktailsCuisine GreekTotal Time 5 mins
From recipegirl.com
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GREEK MOJITO RECIPE - COCKTAILS 2006 | FOOD & WINE
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WORLD BEST EUROPEAN COOKING RECIPES : GREEK MOJITO
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Fresh Raspberry Mojito. This fun, refreshing cocktail puts a fresh berry twist on the classic mojito. It combines silver rum and raspberry vodka with fresh berries, lime juice, and mint leaves. Top it off with a splash of club soda. A house specialty at 230 Fifth in New York City, it's the perfect summer refresher.
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GREEK MOJITO RECIPE - WEBETUTORIAL
Greek mojito is the best recipe for foodies. It will take approx 2 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make greek mojito at your home. The ingredients or substance mixture for greek mojito recipe that are useful to cook such type of recipes are: Lemon Juice; Brown Sugar; Lime Wedges; Mint ...
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CLASSIC MOJITO RECIPE - COOKIE AND KATE
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From bbcgoodfood.com
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2019-05-05 Method: In a cocktail shaker or glass muddle the mint and sugar. Make sure the mint leaves are really mixed into the sugar. Add the lime and lemon juice along with the Metaxa. Shake the mixture well, then strain into a large glass filled with crushed ice. Pour club soda over the mixture and serve with fresh mint.
From kouzounaskitchen.com
From kouzounaskitchen.com
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