SUNNY-SIDE UP EGGS RECIPE
Use this simple covered pan method to make perfect sunny-side up eggs in under 5 minutes. All you need are eggs, olive oil, and a little seasoning.
Provided by Diana Rattray
Categories Breakfast Brunch Lunch Ingredient
Time 4m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Break each egg into a small bowl or ramekin.
- Heat 2 teaspoons of oil in a nonstick skillet over medium heat until it is shimmering. Turn the heat down to low and then, one at a time, slide the eggs into the pan.
- Place a lid or plate on the pan so it is tightly covered. Cook the eggs, covered, for about 2 1/2 minutes, or until the whites are firm and the yolks are still bright. If your low heat setting is on the hot side, begin checking the eggs after about 2 minutes.
- Arrange the eggs on a plate and sprinkle with kosher salt and freshly ground black pepper.
Nutrition Facts : Calories 153 kcal, Carbohydrate 1 g, Cholesterol 186 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 700 mg, Sugar 0 g, Fat 14 g, UnsaturatedFat 0 g
SUNNY SCALLOPED EGGS
This is a recipe from the wife of the Pastor who married us. I have served it for brunch twice and it is very popular.
Provided by Pamela
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, saute celery and onion in margarine.
- Blend in flour.
- Cook and stir until bubbly.
- Add salt and milk and cook until thick.
- Stir in chopped parsley.
- In a greased casserole, place hard boiled eggs, cut in half and round side up.
- Pour sauce over eggs.
- Toss mixture of melted margarine and bread crumbs over top.
- Bake at 400 degrees for 15 minutes (Optional-serve over Spinach leaves.).
Nutrition Facts : Calories 249.1, Fat 16.9, SaturatedFat 4.7, Cholesterol 220.5, Sodium 662.6, Carbohydrate 13.8, Fiber 0.8, Sugar 1.6, Protein 10.2
SUNNY'S DEVILISH EGGS
Provided by Sunny Anderson
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 9
Steps:
- Halve the eggs, scoop the yolks into a medium bowl and reserve the whites. In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice. Mix with a rubber spatula until everything is as smooth as possible. Taste and season with salt. Scoop an even amount of the yolk filling into the recess of each egg half. Top each egg with a cilantro leaf.
- In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes. Pour the paprika into a small bowl and stir in the agave syrup. Drizzle the syrup over the top of the filled eggs. Sprinkle the crushed tortilla chips over the top and serve.
SUNNY'S SWEET 'N SOUR GARDEN COLLARDS
Steps:
- In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes. Add in the balsamic vinegar and season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.
CHEF JOHN'S CLOUD EGGS
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to do, very fun to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
- Crack 1 egg into a clean hand and then separate carefully by letting the egg white drip down between your fingers into a large bowl. Reserve the yolk in a separate, smaller bowl. Repeat with second egg.
- Pour vinegar into the egg whites, add salt, and whip with a whisk until we have relatively firm, but not dry, peaks.
- Spoon onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in the top centers using a spoon for yolks.
- Bake in center of the preheated oven until they just start to take on some golden color, 5 to 6 minutes. Add yolks and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.4 g, Cholesterol 191.1 mg, Fat 6.9 g, Protein 6.3 g, SaturatedFat 2.8 g, Sodium 147.8 mg, Sugar 0.4 g
SCALLOPED EGGS AND BACON
Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.
Provided by mewmew
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 deg. F.
- Melt butter in medium skillet over medium heat. Add chopped onion; saute until tender. Whisk in flour until thoroughly combined. Add milk; continue stirring until thick. Add cheeses; stir until melted.
- Place 1/2 of eggs in bottom of small baking dish; pour 1/2 of cheese mixture over eggs.
- Sprinkle with 1/2 of bacon and 1/2 of fried onions. Repeat layers.
- Bake uncovered 15 to 20 minutes or until heated through.
More about "sunnyscallopedeggs recipes"
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (187)Calories 355 per servingCategory Appetizers
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES - SUNNY FOOD CANNERS
From sunnyfoodcanners.com
SUNNY ANDERSON'S VEGETARIAN COLLARDS - RACHAEL RAY IN SEASON
From rachaelraymag.com
SCALLOPED POTATOES WITH CRISPY SAGE EASTER RECIPE | PEOPLE.COM
From people.com
EASY SCALLOPED POTATOES FOR TWO - A WEEKEND COOK®
From aweekendcook.com
RECIPE SUNNY SCALLOPED EGGS
From willystreet.coop
SUNNY SIDE EGGS & BREAKFAST POTATOES | CHOLULA
From cholula.com
SUNNY ANDERSON'S 10 MOST POPULAR RECIPES - RACHAEL RAY …
From rachaelrayshow.com
SUNNY SCALLOPED EGGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EAGLE BRAND® | SUNNY CHOCOLATE EASTER EGGS
From eaglebrand.ca
SUNNY SCALLOPED EGGS & BROCCOLI (OR SILVERBEET) - QUIRKY COOKING
From quirkycooking.com.au
43 DELICIOUS SUNNY’S RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
RECIPES – SUNNYLAND MILLS
From sunnylandmills.com
SUNNY SIDE UP PAVLOVAS RECIPE | GET CRACKING
From eggs.ca
60+ COZY FALL RECIPES AND IDEAS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SUNNY SCALLOPED EGGS RECIPE - FOOD.COM | RECIPE IN 2021
From pinterest.com
SWISS SCALLOPED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SUNNY SCALLOPED EGGS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
BEST SUNNY SIDE UP EGGS RECIPE - DELISH
From delish.com
SUNNY SCALLOPED EGGS (KITCHENPC)
From kitchenpc.com
HOW TO MAKE SUNNY SIDE UP EGGS (PERFECTLY!) – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE SUNNY SIDE UP EGGS - RECIPES BY LOVE AND LEMONS
From loveandlemons.com
SUNNY-SIDE UP FRIED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
SUNNY SCALLOPED EGGS
RECIPE SUNNY SCALLOPED EGGS
From willystreet.coop
SCALLOPED EGGS (VRP 151) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
SUNNY GARDENS RECIPES
From sunnygardens.com
CREAMY GINGER SCALLOPED SUNCHOKES (JERUSALEM ARTICHOKES) RECIPE
From boulderlocavore.com
SOUTHERN, SOUL FOOD SCALLOPED POTATOES - DIVAS CAN COOK
From divascancook.com
EASY THREE-CHEESE SCALLOPED EGGS RECIPE - SAUDER'S EGGS
From saudereggs.com
SCALLOPED POTATO GRATIN RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
HOMEMADE SUNNY D ORANGE JUICE RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
SUNNY ANDERSON RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love