Belly Buttons Recipes

CRISP BUTTON COOKIES

Crisp Button Cookies image

Almost too cute to eat but too sweet to resist, these clever cookies take minutes to make. They'll disappear as quickly! Bonnie Buckley - Kansas City, Missouri

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1 cup confectioners' sugar
1 large egg
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cardamom
Assorted food coloring, optional
Multicolored pull-and-peel licorice

Steps:

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and cardamom; gradually beat into creamed mixture. If desired, divide dough into portions; tint with food coloring. Refrigerate, covered, 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. With the top of a 1/4-cup measuring cup dipped in flour, press an indented edge into each cookie. Using a plastic straw, cut out four holes near the center of the cookie., Bake 10-15 minutes or until edges are lightly browned. Remove to wire racks to cool. Lace licorice through the holes in each button; trim licorice.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

BELLY BUTTONS

Belly Buttons image

Make and share this Belly Buttons recipe from Food.com.

Provided by LCmakeup

Categories Dessert

Time 18m

Yield 72 Pretzels, 18 serving(s)

Number Of Ingredients 3

Ingredients

72 pretzels
72 Hershey chocolate kisses
72 M&M's plain chocolate candy

Steps:

Preheat oven to 250.
On a cookie sheet, lay out your pretzels in a single layer.
Unwrap and put a hershey kiss in the center of each pretzel.
Bake for 2-3 minutes.
Take out and immediately press a single M&M into the center of each melty kiss.
Chill for 10 minutes.

BELLY BUTTONS

Belly Buttons image

Ham roll ups with a twist. I came up with these when the bunch of scallions I had bought were way too pungent to use for traditional ham roll ups. Plus the roasted red peppers make them look really festive.

Provided by BETHANY T.

Categories Brunch

Time 4h5m

Yield 24 belly buttons

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
3 scallions, chopped fine
1 roasted red pepper, from a jar, sliced into strips and drained on a paper towel
4 slices deli ham, the rectangle shaped sold in the lunch meat isle is best

Steps:

I microwave the cream cheese in a bowl on 30% power until easy to stir.
Stir minced scallions into cream cheese.
Separate the ham slices and lay out flat.
Spread each ham slice with the cream cheese mixture.
Along the long side edge of ham,lay pepper strips.
Starting with the edge with the peppers, roll tightly jellyroll style.
Wrap each log tightly in Saran wrap.
Refrigerate 4 hrs or overnight.
When ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
Arrange on platter and serve immediately.
To make them look a little fancier, sprinkle belly buttons with minced fresh parsley.

Nutrition Facts : Calories 41.2, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.1, Sodium 89.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 1.5

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