MARZIPAN CANDY
Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!
Provided by DARLING975
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar, and work it in really well. Pour in the corn syrup, and work it in until evenly blended. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.
- Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at the desired color. Then blend the colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar, and roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 25.7 g, Fat 3.9 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 4.6 mg, Sugar 16.1 g
MARZIPAN CHOCOLATES
julekonfekt in danish - typically eaten during christmas with coffee after the big christmas eve meal
Provided by yoonsy
Time 15m
Yield Makes Truffles
Number Of Ingredients 0
Steps:
- Clean and chop up the fresh figs roughly. If using dried ones, do the same. Put them in a bowl. Sprinkle the port wine or rum over them and let them soak for 20 mins. U can use a little more port or rum if you wish to.
- After 20 mins, cut up the marcipan into truffle size pieces. Do not cut up in advance otherwise they dry up as you wait for the figs to soak up the alcohol.
- Melt the chocolate in a bowl over boiling water in a pot. Do not over cook / over heat the chocolate!
- Take a piece of the marzipan and roll them with 1-2 small pieces of the figs into a ball (truffle size).
- Dip each marcipan/fig ball into the melted chocolate and place them on a baking tray (covered with baking paper) . I normally use a satay skewer to handle the marzipan as I dip it into the melted chocolate.
- Before the chocolate hardens, sift the cocoa powder over the marzipan chocolates, followed by a pinch of chilli powder or paprika over each chocolate.
- (in case you need an idea the proportion of chilli powder to cocoa powder, I use about 1/4 tsp chilli to 1 tbp of cocoa powder) You are welcome to adjust the proportions up to your own taste.
- Leave the marzipan chocolates to cool down completely and the chocolate shell has hardened before serving.
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23 CREATIVE & DELECTABLE MARZIPAN RECIPES - IN THE KITCH
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Reviews 2Published 2020-05-25Estimated Reading Time 6 mins
- Basic Marzipan Recipe. If you’ve never made marzipan before, this is a good place to start. This easy tutorial tells you exactly how to make basic marzipan with tips and tricks!
- Marzipan Nut Balls. You can whip up these marzipan nut balls in only 15 minutes, so they make a great last-minute sweet snack or bite-sized dessert! The added flavors of cinnamon and orange zest are a nice touch.
- Hausfreunde with Caramelized Cashews. This recipe uses marzipan as a way to add an extra layer to shortbread cookies. Apricot jam is spread onto each cookie, topped with a marzipan round, dipped in chocolate and then sprinkled with chopped, caramelized cashews.
- Chewy Almond Marzipan Bars. If you are craving something sweet and chewy, these almond marzipan bars should satisfy! They are topped with toasted almonds to provide a crunchy outer layer, but the inside of these bars is soft and chewy; a great texture combination.
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- Marzipan Cinnamon Challah. This cinnamon marzipan challah is a beautiful 6-strand braided bread filled with a cinnamon-marzipan mixture. The recipe includes step by step photos for this soft and fluffy dessert bread.
- Vegan Marzipan Truffles. Would you believe these vegan truffles take only 5 minutes to make with 2 ingredients? You begin with pre-made marzipan, shape them into balls and dip into melted chocolate.
- German Baked Marzipan Bites. These marzipan bites are called ‘Bethmännchen’ in Germany and there is a little family history story to go with the Christmas treat that you can read on the post.
- Mohn Marzipan Kringel. These German poppy seed marzipan cookies filled with jam would look so beautiful on the Christmas dessert table. They can be made well ahead of time and actually get more delicious with age.
HOMEMADE CHOCOLATE MARZIPAN - VEENA AZMANOV
From veenaazmanov.com
Ratings 11Total Time 5 minsCategory DessertCalories 420 per serving
- In a food processor - add almond meal, powdered sugar, and cocoa powder. Pulse until smooth - a minute or two Tip - How smooth you grind the almonds will determine the texture of your marzipan. Adding powdered sugar to the food processor prevents the almonds from releasing oil.
- Bring it all together into a ball - if necessary add one or two tablespoons of water or sugar syrupTip - if you plan to keep the marzipan longer than a week, use sugar syrup, not water.
- Lightly knead on a work surface until you have a smooth ball that's all brown Tip - kneading will help achieve an even color. But, over kneading will cause the almonds to give out oil and that can make the marzipan oily
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