CURRIED EGG SANDWICHES
Delicious curried egg salad sandwiches guaranteed to fill you up.
Provided by xIndustrialLovex
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g
JUST-EGG SANDWICHES
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
Nutrition Facts : Calories 116 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Protein 4 grams protein, Sodium 0.4 milligram of sodium
FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
BEST EVER EGG & CHEESE SANDWICH
This is an old family favorite. I have added a little heat to it with the pepper flakes. Fried onions are also a nice option to make it a little special. Try it with a little Thousand Island Dressing. Cheddar cheese is fine but Cheez Whiz does the trick!
Provided by GaylaV
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in frying pan.
- Add egg (don't break the yolk, but if you do that is alright too!).
- Gently fry the egg.
- Sprinkle the egg with the salt, black pepper and red pepper flakes. (if you don't like hot, leave them off).
- Flip the egg over. I like the yolk to be a bit soft. Polk the yolk after you have turned the egg so that a bit of the yolk seeps out.
- Spread the Cheez Whiz on one side of the bread.
- Put the egg on the bread and top with the other slice of bread. (I like the side with the pepper flakes to meet the Cheez Whiz).
- Return the sandwich to your fryng pan and grill until golden, flip over and grill the other side. (I don't butter the sandwich before frying).
- Enjoy!
CHEESE AND EGG SANDWICH FILLING
Nothing fancy here but it worked to make a sandwich a little different from the usual egg sandwich to put in lunches. The original version came from a recipe leaflet that came from the local electric company about 30 years ago. It called for using process cheese and no dressing and chopping everything together in a food chopper(gotta use more electricity for the electric company!) but I prefer the cheddar, doing the prep by hand and usually use Miracle Whip to bind it together as I like it rather than mashing it all together in a food chopper.
Provided by teapotter
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together in a small bowl using enough dressing or mayo to bind together as you like it. Use to fill sandwiches. Great with rolls or whole grain bread. Makes about 2 to 2 1/2 cups filling. Average about 6 sandwiches depending on bread used and how generously you fill them.
Nutrition Facts : Calories 203.2, Fat 14.1, SaturatedFat 7.4, Cholesterol 178.8, Sodium 452, Carbohydrate 7.5, Fiber 0.2, Sugar 3.9, Protein 11.9
BISCUIT BREAKFAST SANDWICHES
This is the pleasure of brunch at home: a cozy sandwich that you eat as soon as you finish stacking it. Nice and hot, it's pure joy with a cup of coffee. Crunchy brown tops give way to tender, buttery bread in these biscuits, which cradle fluffy scrambled eggs draped with melted cheese. Whether you slip in some bacon, sausage or ham is up to you, but you definitely want to slather jam all over the biscuits. It's a salty-sweet combination inspired by the chef Jonathan Whitener and the pastry director Thessa Diadem of All Day Baby, a restaurant in Los Angeles, where they make thousands of biscuit sandwiches each week.
Provided by Genevieve Ko
Categories breakfast, brunch, sandwiches, main course
Time 45m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Make the biscuits: Position a rack in the center of the oven and heat the oven to 425 degrees. Butter a small baking sheet. (Keep the cubed butter cold.)
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the cold butter and toss to coat, then cut the butter into the flour using a pastry cutter or rub and pinch it in with your fingers until the mixture resembles coarse sand with no bits larger than the size of gravel.
- Add the milk all at once and quickly stir with a fork until the dough comes together in a shaggy mass. Use the fork to scoop and drop 4 even mounds of dough onto the prepared sheet, spacing apart. Gently pat the tops and sides to form round pucks; it's OK if the tops are a little craggy.
- Bake until golden brown, 20 to 23 minutes. Let cool on the pan on a rack while preparing the fillings.
- Make the fillings: Beat the eggs in a medium bowl until well mixed but not frothy. Season very generously with salt and pepper and beat again. Heat a medium nonstick or well-seasoned cast-iron skillet over medium until hot, 2 to 3 minutes. Add the butter, turn the heat to low and swirl the butter to evenly coat the bottom of the pan. When the butter has melted about halfway, add the eggs all at once. Cook, stirring gently, until mostly set but still a little wet, 1 to 2 minutes, then spread in an even layer.
- Once the bottom and edges are fully set, turn off the heat and cut the egg pancake in quarters using the spatula. Set a slice of cheese over each quarter. Slice each of the biscuits in half and spread jam on both halves. If you want bacon, sausage or ham, place them over the bottom halves. Slide the cheesy egg quarters over the bottom halves (or meat) and fold over any corners that stick out. Sandwich with the top halves and serve warm.
GRILLED CHEESE AND FRIED EGG SANDWICHES
Provided by Bon Appétit Test Kitchen
Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 8
Steps:
- Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
- Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
- Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.
AVOCADO AND EGG BREAKFAST SANDWICH
A variation on avocado toast, this is a quick, easy, and wholesome start to your day! I like to use bagels for this sandwich, but any bread will work!
Provided by moonlighthemm
Categories Breakfast Sandwiches
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Toast sliced bagel in a toaster until golden brown.
- While the bagel is toasting, heat oil in a frying pan over medium heat and add egg. Pan-fry until set, 3 to 4 minutes.
- Mash avocado (a fork will do the job nicely!) in a medium bowl; sprinkle with salt and black pepper.
- Spread 1 tablespoon cream cheese on each toasted bagel half. Top with mashed avocado and egg, and add more salt and pepper if desired.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 31.6 g, Cholesterol 109 mg, Fat 27.5 g, Fiber 6.7 g, Protein 10.6 g, SaturatedFat 6.8 g, Sodium 321.6 mg
More about "cheese and egg sandwich filling recipes"
THE PERFECT EGG MAYO SANDWICH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RIBBON SANDWICHES RECIPE | LAND O’LAKES
From landolakes.com
CLASSIC EGG SALAD SANDWICH FILLING - REAL LIFE DINNER
From reallifedinner.com
GRILLED CHEESE SANDWICH RECIPE WITH SCRAMBLED EGGS
From archanaskitchen.com
21 EASY PINWHEEL SANDWICHES RECIPES FOR LUNCH OR PARTY APPETIZERS
From coastalwandering.com
CHEESE SAVOURY RECIPE FOR AFTERNOON TEA SANDWICHES
From littlesugarsnaps.com
FRIED EGG GRILLED CHEESE SANDWICH - GREAT GRUB, DELICIOUS …
From greatgrubdelicioustreats.com
EGG CHEESE SANDWICH - GRILLED SANDWICH RECIPE - MY TASTY CURRY
From mytastycurry.com
10 BEST CREAM CHEESE SANDWICH FILLINGS RECIPES | YUMMLY
From yummly.com
EGG AND CHEDDAR CHEESE SANDWICH RECIPE BY PRIYAM KUMAR
From food.ndtv.com
5/5 (1)Category AmericanServings 2Total Time 25 mins
SAVORY EGG SANDWICH FILLING RECIPE - RECIPELAND.COM
From recipeland.com
FANCY TEA SANDWICHES, CHEESE & EGG FILLINGS – ORACIBO
From oracibo.com
15 SCRUMPTIOUS SANDWICH SPREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHEESE AND ONION SANDWICH RECIPE: BRITISH CLASSIC
From cookthink.com
CHEESE SANDWICH FILLINGS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
HOW TO MAKE AN EGG AND CHEESE CROISSANT SANDWICH: 15 STEPS
From wikihow.com
CHEESE SAVOURY (SANDWICH FILLING) - LAVENDER AND LOVAGE
From lavenderandlovage.com
40 TASTY SANDWICH FILLINGS AND RECIPES | GOODTOKNOW
From goodto.com
CHEESE SANDWICH FILLINGS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
EASY CHEESE AND EGG BREAKFAST SANDWICH - HELLO LITTLE HOME
From hellolittlehome.com
22 HEALTHY SANDWICH AND WRAP FILLING IDEAS - WHOLESOME COOK
From wholesome-cook.com
THE ULTIMATE LIST OF SANDWICH FILLINGS - EATS AMAZING
From eatsamazing.co.uk
EGG AND CHEESE GRILLED SANDWICH RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CLASSIC CHEESE AND ONION SANDWICH - SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
40 DIFFERENT TYPES OF BREAD & EGG SANDWICHES TO MAKE - TASTED …
From tastedrecipes.com
EGG-AND-CHEESE SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CREAM CHEESE SANDWICH FILLINGS RECIPES | YUMMLY
From yummly.com
CRISPY FRIED EGG SANDWICH WITH GRILLED CHEESE (10-MINUTES)
From recipemagik.com
CHEESE AND EGG SANDWICH FILLING - CHAMPSDIET.COM
EGG SANDWICH SPREAD WITH CONDENSED MILK - SHOEI-KYOTO.NET
From shoei-kyoto.net
BASIC EGG SALAD FILLING (FOR SANDWICHES) | RICARDO
From ricardocuisine.com
THE BEST SANDWICH FILLINGS EVER - TESCO REAL FOOD
From realfood.tesco.com
EGG AND CHEESE GRILLED CHEESE SANDWICH RECIPE
From bestgrilledcheesesandwiches.com
CREAMY EGG SALAD - A DELICIOUS SANDWICH FILLING OR SIDE SALAD FOR …
From recipesformen.com
CHEESE AND EGG SANDWICH FILLING RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESE AND FRIED EGG SANDWICH - JOE'S HEALTHY MEALS
From joeshealthymeals.com
EGG AND CHEESE BREAKFAST SANDWICH RECIPE
From smilegarden.co.jp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #eggs-dairy #canadian #easy #beginner-cook #picnic #cheese #eggs #dietary #sandwiches #high-calcium #low-carb #brown-bag #high-in-something #low-in-something #to-go #3-steps-or-less
You'll also love