Charred Bourbon Apple Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON BARBECUED PORK CHOPS



Bourbon Barbecued Pork Chops image

Provided by Food Network Kitchen

Time 40m

Yield Serves 4

Number Of Ingredients 11

Kosher salt
1/2 cup packed dark brown sugar
4 8-to-10-ounce bone-in pork loin chops, trimmed of excess fat
1/2 cup bourbon or apple cider
1/4 cup apple cider vinegar
2 teaspoons Worcestershire sauce
3 cloves garlic, minced
1 tablespoon minced peeled ginger
1 medium onion, cut into 1/2-inch-thick rounds
2 medium beefsteak tomatoes, halved crosswise
1 tablespoon vegetable oil

Steps:

  • Prepare a grill for indirect heat: For gas, preheat to medium high, then turn off the burners on one side and turn the other burners to medium low. For charcoal, once the coals ash over, push them to one side.
  • Whisk 1/4 cup salt, 1/4 cup brown sugar and 3 cups warm water in a large bowl. Add the pork and soak 10 minutes. Meanwhile, mix the bourbon, vinegar, Worcestershire sauce, the remaining 1/4 cup brown sugar, the garlic and ginger in an ovenproof saucepan. Put on the grill over direct heat; bring to a boil, then remove from the grill.
  • Grill the onion and tomatoes over direct heat until charred, about 3 minutes per side for the tomato and 4 to 5 minutes per side for the onion. Add to the saucepan, then return the pan to the grill and cook until the sauce is thickened, about 15 more minutes.
  • Remove the chops from the brine; pat dry. Brush with the vegetable oil and grill over direct heat, 2 to 3 minutes per side. Transfer to the cooler side of the grill and cook 3 to 4 more minutes per side, brushing with the sauce. Serve with the remaining sauce and vegetables.

CHARRED BOURBON-APPLE PORK CHOPS



Charred Bourbon-Apple Pork Chops image

Make and share this Charred Bourbon-Apple Pork Chops recipe from Food.com.

Provided by Food.com

Categories     Pork

Time 1h30m

Yield 1 serving(s)

Number Of Ingredients 17

12 ounces pork chops
1/2 sprig rosemary
thyme
5 coriander seeds
10 mustard seeds
1 tablespoon coriander seed
1 tablespoon mustard seeds
1/2 cup dried cherries
1 peach, peeled, pitted and diced
1 Granny Smith apples, peeled cored and diced
5 sprigs thyme
1 shallot, thinly sliced
2 cups apple cider vinegar
salt and pepper
4 peaches, halved and pitted
8 ounces Bourbon
1/2 vanilla bean, split and scraped

Steps:

  • Pork Chop:.
  • Combine all ingredients in a vacuum seeled bag and sous vide at 62C for 1 hour.
  • Peach Mostarda:.
  • In a sauce pan toast seeds over medium heat. Add all other ingredients and simmer until fruit is tender, about 10 minutes. Using either immersion blender or vitamix, blend everything, check seasoning and pass through chinoise. Chill and store.
  • Peaches:.
  • Combine all ingredients in a vacuum bag and seal. Let sit for one day.
  • Remove peaches from bag, reserving liquid and vanilla bean.
  • Lightly oil peaches and char pit side on flat top.

Nutrition Facts : Calories 1792.7, Fat 37.6, SaturatedFat 10.6, Cholesterol 234.7, Sodium 221.3, Carbohydrate 109.4, Fiber 20, Sugar 81.5, Protein 81.6

CHARRED DOUBLE-CUT PORK CHOPS WITH BROWN SUGAR BBQ SAUCE



Charred Double-Cut Pork Chops with Brown Sugar BBQ Sauce image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 14

1 tablespoon canola oil
4 bone-in double-cut pork chops (about 1 pound each)
Kosher salt
Brown Sugar BBQ Sauce, recipe follows
1 1/2 cups ketchup
1 cup dark brown sugar
1 cup apple cider vinegar
1/3 cup chili powder
1/4 cup low-sodium soy sauce
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
4 large cloves garlic, thinly sliced
2 knobs fresh ginger, peeled and cut into 1/4-inch-thick rounds
1 medium lemon, cut into 1/4-inch-thick slices

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat a large skillet over medium heat and add the oil. When the oil begins to smoke lightly, sprinkle the pork chops on both sides with salt. Arrange them in a single layer in the skillet. Cook until browned, 3 to 5 minutes, then turn over and cook for an additional 3 to 5 minutes. Transfer the skillet to the center of the oven. Cook until the pork reaches an internal temperature of 150 degrees F, 25 to 30 minutes.
  • Drizzle the chops generously on both sides with the Brown Sugar BBQ Sauce. Transfer to a platter and serve with additional sauce on the side.
  • Combine the ketchup, dark brown sugar, cider vinegar, chili powder, soy sauce, Worcestershire sauce and Dijon mustard in a large pot and whisk to blend. Bring to a simmer over medium heat. Add the garlic, ginger and lemon slices. Simmer until the vinegar mellows slightly and the flavors start to meld together, 20 to 25 minutes. Remove from the heat but keep warm.

CARAMEL APPLE PORK CHOPS



Caramel Apple Pork Chops image

Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.

Provided by Anonymous

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans

Steps:

  • Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
  • Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven.
  • In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven.
  • Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.

Nutrition Facts : Calories 262.2 calories, Carbohydrate 17.1 g, Cholesterol 47.6 mg, Fat 16 g, Fiber 2.2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 27.4 mg, Sugar 14 g

BOURBON APPLE CIDER AND HONEY GLAZED PORK CHOPS



Bourbon Apple Cider and Honey Glazed Pork Chops image

I put this glaze on pork chops and stuff them with an apple cranberry stuffing. You can double it and make it a ham glaze also.

Provided by Tess DeFevers Ehling

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h40m

Yield 6

Number Of Ingredients 7

2 cups apple cider
½ cup honey
¼ cup apple cider vinegar
2 tablespoons brown sugar
⅓ cup whiskey (such as Jack Daniel's®)
3 tablespoons whiskey (such as Jack Daniel's®)
4 thick center-cut pork chops

Steps:

  • Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
  • Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
  • Stir 3 tablespoons whiskey into apple cider glaze.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pork chops into a baking dish; brush with the apple cider glaze.
  • Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

Nutrition Facts : Calories 362.9 calories, Carbohydrate 38.8 g, Cholesterol 59.1 mg, Fat 7 g, Fiber 0.1 g, Protein 23.6 g, SaturatedFat 2.5 g, Sodium 46.1 mg, Sugar 37.2 g

GRILLED PORK CHOPS WITH APPLE-BOURBON GLAZE RECIPE - (4.3/5)



Grilled Pork Chops with Apple-Bourbon Glaze Recipe - (4.3/5) image

Provided by Shelly17

Number Of Ingredients 16

PORK CHOPS:
2 tablespoons dark brown sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
4 (12-oz.) bone-in pork rib chops
2 tablespoons olive oil
APPLE-BOURBON GLAZE:
1 (12-oz.) can frozen apple juice concentrate, thawed
1 cup bourbon
3 tablespoons dark brown sugar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon dried crushed red pepper
Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.

Steps:

  • 1. Stir together first 5 ingredients. Brush pork with olive oil, and rub both sides with sugar mixture. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze. 2. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done. Brush chops with glaze; turn and brush other side with glaze. Grill, covered with grill lid, 2 minutes. 3. Repeat process, without grill lid and turning chops every 10 seconds, until glaze thickens and chops are cooked through.

More about "charred bourbon apple pork chops recipes"

APPLE BOURBON PORK CHOPS | MCCALLUM'S SHAMROCK PATCH
apple-bourbon-pork-chops-mccallums-shamrock-patch image
2020-10-16 Heat a drizzle of oil in a large cast-iron skillet or large metal skillet on medium heat. Add the thick-sliced pork chops and cook for about 8-10 …
From themccallumsshamrockpatch.com
5/5 (40)
Total Time 45 mins
Category Main Course
Calories 502 per serving
  • Get all of the required ingredients gathered, seasonings, and suggested equipment before starting the recipe as the recipe goes reasonably quickly in the beginning.
  • Pat the pork completely dry and season the thick-cut pork chops on both sides liberally with the Brown Sugar Bourbon Grill Mates Seasoning.
  • Heat a drizzle of oil in a large cast-iron skillet or large metal skillet on medium heat. Add the thick-sliced pork chops and cook for about 8-10 minutes on both sides. Reduce the heat if the pork starts to brown too quickly. Be sure the cook is thoroughly cooked through, and no juices are running. Then transfer the pork to a platter until needed. Turn off the heat under the cast-iron skillet, let slightly cool, and carefully wipe it out with clean paper towels, careful not to burn yourself.
  • Meanwhile, halve, core, and slice the Gala apples. Trim and finely slice green scallions separating the greens from the whites. (Reserve the green tops for another recipe)


APPLE BOURBON PORK CHOPS - A SAVORY FEAST
apple-bourbon-pork-chops-a-savory-feast image
Instructions. Season the pork chops to taste. Heat the olive oil in a large skillet on medium high. Brown the pork chops for 2 minutes on each side. Add the …
From asavoryfeast.com
Estimated Reading Time 2 mins


BOURBON APPLE PORK CHOPS - SPICY SOUTHERN KITCHEN
2021-12-27 Cook the pork chops in the bacon grease for about 4 to 6 minutes per side. Set the pork chops aside and add the butter to the pan. Cook onion and apples in the butter for 2 to 3 minutes then add the bourbon, chicken broth and heavy cream. Simmer until thickened and then season to taste with salt and pepper. Spoon the apple mixture over the pork ...
From spicysouthernkitchen.com
Cuisine Southern
Category Dinner, Main Dish
Servings 3
Calories 490 per serving


APPLE BUTTER BOURBON PORK CHOPS WITH POTATOES AND COLLARDS
2016-04-09 Add bacon into pan and saute for one minute, then add in onions and brown sugar, continue to saute for 4- 5 minutes or until bacon is cooked. Add in bourbon allowing the alcohol to cook off. Add in tomato paste, apple butter and chicken stock, mix well and reduce the heat to a simmer. Continue to allow to simmer while collards and potatoes are ...
From askchefdennis.com


21 RECIPE FOR PORK CHOPS IN AN AIRFRYER - SELECTED RECIPES
Preheat the Air Fryer to 380°F, about 5 minutes. Coat both sides of the pork chops with the oil, we like the added crispiness the oil gives the pork chops (NOTE: Oil is optional). Season the pork chops on all sides with the dry rub. Cook 10-15 minutes, flipping pork chops halfway through cooking.
From selectedrecipe.com


PAN SEARED PORK CHOPS WITH MAPLE BOURBON GLAZE - LEMON …
2020-01-05 Instructions. Preheat the oven to 400 degrees Fahrenheit. Pat dry the pork chops with paper towels then drizzle 1 tablespoon of olive oil and season with salt and pepper. Rub the pork chops with the chopped rosemary and thyme. In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
From lemonblossoms.com


SLOW COOKER APPLE BOURBON PORK CHOPS - ONCE A MONTH MEALS
These directions are for cooking this recipe to serve immediately and NOT to freeze for later. Season pork chops with salt and pepper. Place in the slow cooker. In a small bowl, combine apples, bourbon, brown sugar, applesauce, honey, and worcestershire. Pour glaze over the chops. Cook in slow cooker on low for 4 hours.
From onceamonthmeals.com


PORK CHOPS WITH APPLES AND BOURBON - BIGOVEN.COM
Add pork, and saute l2 to l4 minutes, turning once, or until chops are golden brown on both sides and cooked through. Remove from pan, sprinkle with lemon juice and keep warm. Add onion to skillet and saute over medium heat l minute. Stir in apple and saute l minute longer. Add bourbon, and cook, stirring, l minute.
From bigoven.com


BOURBON GLAZED PORK CHOPS RECIPE - GRUMPY'S HONEYBUNCH
2022-01-16 Place pork chops on top of the bean mixture and pour in any accumulated juice over pork. Brush the chops with the remaining glaze. Place the skillet under the broiler. Broil 2 to 5 minutes, until an instant-read thermometer inserted into a pork chop registers 160°F. Let pork rest 5 minutes before serving.
From grumpyshoneybunch.com


APPLE BOURBON BBQ PORK CHOPS - THE MIDNIGHT BAKER
2015-08-01 Heat oil in a large skillet. Brown chops well on all sides. Add apples. Pour sauce over chops, bring to boil, reduce heat and simmer for 20 minutes. Remove chops to a serving plate, cover and keep warm. Raise heat to medium and reduce sauce to half the original volume (takes about 10 minutes).
From bakeatmidnite.com


APPLE & BOURBON GLAZED PORK CHOPS - MAKEGOODFOOD.CA
Bring a medium pot of salted water to a boil. Peel and medium-dice the potatoes.Add the potatoes to the boiling water and cook, 14 to 16 minutes, until very tender when pierced with a fork. Reserving ½ cup cooking water (double for 4 portions), drain the potatoes and return to the pot. Off the heat, add 2 tbsp butter (double for 4 portions). Using a fork (or potato masher), mash …
From makegoodfood.ca


BOURBON GLAZED PORK CHOPS WITH CRAN-APPLE COMPOTE - THE …
2019-01-21 For the Chops: Preheat oven to 400°F. Season pork chops generously with salt and pepper. Let set out at room temperature for 30 minutes. Make glaze: in a small bowl combine molasses, bourbon and mustard. Heat a grill pan or cast-iron pan to medium high heat. Add oil. Sear pork chops on each side for 2 to 3 minutes. Brush each side with glaze ...
From thekitchenwitchblog.com


APPLE BUTTER-BOURBON PORK CHOPS | BBQ & GRILLING
2017-09-24 Cut apples into 3/4″ thick slices. Place them into a bowl with cold water and lemon juice to keep them from turning brown. Preheat grill for 375 degrees F or medium-high. Season pork chops with rub. Place pork chops onto the grill and cook for 5-7 minutes; turn and baste the cooked side with apple butter sauce.
From derrickriches.com


BROWN SUGAR BOURBON APPLE PORK CHOPS RECIPE | HELLOFRESH
Bring to a boil and cook until tender, 15-20 minutes. • Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. • Keep covered off heat until ready to mash in step 5. 2. • While potatoes cook, pat pork* dry with paper towels. Season all over with McCormick Grill Mates Brown Sugar Bourbon Seasoning.
From hellofresh.com


PORK CHOPS AND APPLES WITH BACON BOURBON SAUCE
2019-09-24 Instructions. Season pork chops generously with salt and pepper. In a large cast iron skillet, heat the olive oil and one tablespoon butter over medium heat. Once butter is melted, add pork chops and sear on all sides—about 3-4 minuter per side. Remove from pan onto a plate and reserve.
From oliviascuisine.com


GRILLED PORK CHOPS WITH APPLE-BOURBON GLAZE RECIPE
Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze. Advertisement. Step 2. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done. Brush chops with glaze; turn and brush other side with glaze.
From myrecipes.com


BOURBON-GLAZED PORK CHOPS RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.
From myrecipes.com


APPLE-BOURBON BRINED AND SMOKED PORK CHOPS - SOUTHERN KITCHEN
2021-07-22 Instructions. In a medium saucepan, combine the apple juice, sugar, salt, bourbon, peppercorns, allspice, cloves and bay leaf. Place over medium-high heat and cook, stirring occasionally, until the sugar and salt dissolve. Remove from the heat and add the cold water. Let the brine cool to room temperature.
From southernkitchen.com


BOURBON APRICOT PORK CHOPS - THREE OLIVES BRANCH
2020-03-12 Add the chopped apricots and bourbon. Stir to scrape up any browned bits in the pan. Add stock and thyme, and simmer sauce over medium low until it starts to thicken, approximately 7 minutes. Add the vinegar and stir. Season as desired with additional salt and black pepper. If too thick, add additional water or stock.
From threeolivesbranch.com


CROCK-POT BOURBON APPLE PORK CHOPS RECIPE
Place pork chops in the bottom of a 6 or 7 quart oval crock-pot. In a bowl combine the sliced apples, brown sugar, cinnamon and bourbon and stir well to combine. Pour apple mixture over pork chops in crock-pot. Cover and cook on high 4 hours or until pork chops are cooked and tender. Pour juices from the crock-pot into a small sauce pan and ...
From crockpotladies.com


BOURBON APPLE-SAGE PORK CHOPS - SKIRT IN THE KITCHEN
2014-11-15 Quickly sear the chops on both sides of each, on a very hot flame, then remove the meat from the skillet. Carefully pour into the skillet 1/2 cup liquor, a little at a time, and reserving some of it throughout the course of cooking the onion.
From skirtinthekitchen.com


BOURBON-GLAZED PORK CHOPS WITH APPLES - TASTE OF THE SOUTH
2017-09-05 Instructions. Preheat oven to 425°. Sprinkle pork chops with salt and pepper. In a 12-inch cast-iron skillet, heat oil over medium-high heat. Add pork chops; cook until golden brown, 2 to 3 minutes per side. Remove from skillet. Stir in bourbon; cook for 2 to 3 minutes, scraping browned bits from bottom of skillet with a wooden spoon.
From tasteofthesouthmagazine.com


CHARRED BOURBON-APPLE PORK CHOPS RECIPE - FOOD.COM
Apr 1, 2019 - Courtesy of Chef Stefan Schleigh
From pinterest.nz


CHARRED BOURBON APPLE PORK CHOPS RECIPE - WEBETUTORIAL
Charred bourbon apple pork chops is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make charred bourbon apple pork chops at your home.. Charred bourbon apple pork chops may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


COOK THIS: CHARRED PORK CHOP WITH APPLE AND SEA BUCKTHORN SAUCE …
2021-10-21 Step 1. Season the pork chops with salt and pepper. Melt the butter in a frying pan over medium heat and sear the chops for about 4 minutes on each side, until golden brown. Remove from the pan ...
From nationalpost.com


HERITAGE PORK CHOPS WITH BOURBON APPLES | WILD + WHOLE
2022-03-01 Preparation. Take pork chops out of the refrigerator 2 hours prior to cooking to come to room temperature. When ready, preheat the oven to 250°F. Pat pork chops completely dry with paper towels and season liberally with kosher salt. In a large skillet, add oil to coat the bottom and heat over medium-high heat.
From themeateater.com


BOURBON APPLE PORK CHOPS | RECIPE - PINTEREST
These pork chops with apples and pancetta are the perfect weeknight dinner. One pan, done in a half an hour, tons of rich flavor – this weeknight meal has it all. Apples give the sauce so much amazing fall flavor! If you don’t have brandy on hand, you can replace with more apple juice or some chicken stock. Giada De Laurentiis.
From pinterest.com


APPLE PORK CHOPS - DINNER AT THE ZOO
2017-10-31 Instructions. Preheat the oven to 400 degrees. In a large skillet melt 1 and 1/2 tablespoons of butter over medium heat. Season the pork generously with salt and pepper; cook for 6 minutes on each side or until deep golden brown. Add 1/2 cup of cider to the pan and place in the oven for 10-15 minutes.
From dinneratthezoo.com


MAPLE BOURBON GLAZED PORK CHOPS - DINNER REINVENTED
salt and pepper to taste. Directions: In a medium sauce pan, combine the Bourbon and the maple syrup and bring to a boil. Reduce to medium low heat and allow to bubble until the liquid has reduced by half. Add the apple cider vinegar, salt and pepper and the butter. Stir, turn off the heat and allow to cool before pouring over the pork chops.
From dinnerreinvented.com


SMOKED PORK CHOPS WITH BOURBON APPLE JAM - THE GOURMET INSIDER
2020-08-07 Rub mixture on pork chops; Mix dry ingredients and season pork chops on both sides; Place the chops in the smoker and smoke over indirect heat for about 1 ½ – 2 hours. The internal temp should be 140F-145F. Remove the chops from the smoker and let rest for 5 minutes before serving; On the Grill: Preheat gas grill to 350F. Season as recipe ...
From thegourmetinsider.com


APPLE BOURBON PORK CHOPS - COOKS WELL WITH OTHERS
2022-01-04 Cook 3 to 4 minutes per side. Remove the pork chops, but keep the same skillet over medium heat. Put the diced apples, apple jelly, bourbon, balsamic vinegar, soy sauce, honey, garlic, kosher salt, pepper, and crushed red pepper flakes in the skillet. Bring to a boil and reduce the heat to simmer for 7 to 8 minutes, stirring a few times.
From cookswellwithothers.com


BOURBON GLAZED PORK CHOPS - CHUNKY IN KENTUCKY
2021-12-24 Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Line a large pan with tinfoil and spray with nonstick cooking spray. Place the potatoes in the pan and pour the brown …
From chunkyinkentucky.com


SLOW COOKED APPLE BOURBON SMOTHERED PORK CHOPS
Instructions. Whisk the sauce ingredients together and set aside. Coat the bottom of a large cast iron braising pan with olive oil and heat on medium high until hot but not smoking. Season the chops with salt and pepper on both sides, and then brown them for 2 minutes per side in the hot pan. Set aside on a plate.
From theviewfromgreatisland.com


DRUNKEN PORK CHOPS AND APPLES - IT IS A KEEPER
2016-10-19 Add onions, apples and garlic to pan and saute until softened and translucent. Add flour to skillet and stir for 1 minute. Stir in Angry Orchard Hard Cider, brown sugar, thyme and bay leaf. Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
From itisakeeper.com


APPLE & BOURBON GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
Bring a medium pot of salted water to a boil. Peel and medium dice the potatoes.Add the potatoes to the pot of boiling water and cook, 14 to 16 …
From makegoodfood.ca


MAPLE BOURBON PORK CHOPS RECIPE - A CEDAR SPOON
Preheat the oven to 400° and combine the melted butter, maple syrup, brown sugar, cinnamon, salt and smoked paprika. Line a large pan with tinfoil and spray with nonstick cooking spray. Place the potatoes in the pan and pour the brown sugar mixture over the potatoes. Toss to coat.
From acedarspoon.com


PORK CHOPS AND CHARRED APPLESAUCE - RECIPE - FINECOOKING
Make the pork chops. Make the brine by combining the kosher salt with 4 cups of water in a large plastic zipper-lock bag or a bowl big enough so the chops can be fully submerged. Place the chops into the brine and refrigerate for 30 minutes, or up to 6 hours. Remove the chops from the brine, rinse, and pat very dry. Discard the brine. Preheat ...
From finecooking.com


BOURBON BARREL SMOKED PORK CHOP WITH APPLE, BOURBON AND …
2017-07-27 Instructions. Rub pork chops with BBQ seasoning and place in smoker for 30 minutes with bourbon barrel chips or other smoking wood. Heat a skillet with oil and sear one side until it browns turn and place in 400-degree oven until it …
From ediblekentucky.ediblecommunities.com


PORK CHOPS WITH BOURBON-APPLE PAN SAUCE | COOK'S COUNTRY
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.
From cookscountry.com


RECIPES | PIT BOSS® GRILLS
Grill the pork chops for 10-15 minutes per side. Place the saucepan on the grill and allow the sauce to come to a boil. Glaze the chops on both sides and let the glaze caramelize onto the chops. Grill the pork chops until they are lightly charred and reach an internal temperature of 145°F - 165°F. Remove the pork chops from the grill and ...
From pitboss-grills.com


APPLE BOURBON BRAISED PORK RECIPE - UNCLEJERRYSKITCHEN.COM
Add apples and all spices. Stir well to combine. Remove from heat, stir in bourbon and return pork to pan, nestling the meat down into the veggies and apples. Pour in chicken stock until pork is covered about half way. Cover and bake for approximately 35 minutes or until meat is tender and internal temp is at least 165 degrees.
From unclejerryskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #for-1-or-2     #pork     #meat     #number-of-servings     #4-hours-or-less

Related Search