SWEET AND SOUR PORK KABOBS
Making these zesty pork kabobs is as much fun as eating them. And as a 4-H leader with a quartet of 4-H'ers of my own at home, I can count on plenty of help preparing them. My husband enjoys grilling our kabobs outdoors. On rainy days, he broils them up juicy and tender in the oven. Either way, I always make sure to make enough for seconds.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring 1 in. of water to a boil; add carrots. Cover and cook for 10-12 minutes or until almost tender; drain well. Drain pineapple, reserving 1/4 cup juice. Set pineapple aside. , In a small bowl, combine the vinegar, oil, soy sauce, sugar, garlic and reserved pineapple juice. Pour over cubed pork; let stand for 30 minutes. , On four metal or soaked wooden skewers, alternate the pork, carrots, peppers and reserved pineapple. Grill over medium-hot heat for 5-6 minutes or until meat is tender, basting with reserved marinade. Serve with rice.
Nutrition Facts : Calories 238 calories, Fat 8g fat (0 saturated fat), Cholesterol 79mg cholesterol, Sodium 278mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein.
SWEET-AND-SOUR SHRIMP KEBABS
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Whisk together the canola oil, lime juice, brown sugar, vinegar, red pepper flakes, lime zest, garlic, ginger, basil and salt in a bowl. Put the shrimp in a large zip-top plastic bag and pour in the marinade. Refrigerate 20 minutes.
- Meanwhile, make the sauce: Whisk the sweet chili sauce, peach preserves and mustard in a bowl.
- Preheat a grill to medium high. Oil the grill rack. Thread the shrimp and lime wedges onto skewers. Grill 1 1/2 minutes on each side. Serve with the sauce.
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
SWEET 'N SOUR SHRIMP & BACON KABOBS
These smoky shrimp and bacon kabobs get their sweet and sour flavor from pineapples and a ready-made sauce-plus a surprising crunch from water chestnuts.
Provided by My Food and Family
Categories Sauces & Condiments
Time 23m
Yield Makes 1 doz. or 4 servings, three kabobs each.
Number Of Ingredients 6
Steps:
- Preheat broiler. Meanwhile, thread bacon, shrimp, water chestnuts and pineapple alternately on 12 skewers. Place on rack of broiler pan; brush lightly with some of the sauce.
- Broil, 4 inches from heat source, 8 min. or until edges of bacon start to brown and water chestnuts are heated through, turning and brushing with the remaining sauce after 4 min.
- Serve over the rice.
Nutrition Facts : Calories 410, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 180 mg, Sodium 550 mg, Carbohydrate 60 g, Fiber 2 g, Sugar 17 g, Protein 27 g
SLAYER'S SWEET, TANGY, AND SPICY KABOBS
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
Provided by Snacks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 8
Number Of Ingredients 21
Steps:
- Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g
GRILLED SWEET AND SOUR MEATBALL KABOBS
A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
- Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.
- When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.
Nutrition Facts : Calories 405, Carbohydrate 30 g, Cholesterol 125 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1/4 of Recipe, Sodium 1000 mg, Sugar 14 g
SWEET AND SOUR KIELBASA KABOBS
Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.
Provided by Charmie777
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
- Cook over medium heat until it boils and thickens, stirring constantly.
- Thread skewers with kielbasa, bell peppers, onions, and pineapples.
- When ready to barbeque, place kabobs on preheated grill.
- Cook 4 minutes.
- Brush with glaze, turn and glaze again.
- Cook 3-5 minutes or until hot and browned.
- Serve with any remaining glaze.
Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7
SWEET AND SOUR COD KABOBS
Make and share this Sweet and Sour Cod Kabobs recipe from Food.com.
Provided by sunshinefromaz
Categories Low Cholesterol
Time 25m
Yield 4 pieces of fish, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine juice,brown sugar,and crushed red pepper in small bowl;set aside.
- Thread cod, red pepper, pineapple, and onion evenly onto six -8 inch skewers (if wooden soak in water first for 1/2 hour)and place in shallow baking dish.
- Drizzle with lime juice mixture.
- Cover and chill for 30 minutes.
- Coat grill rack with non-stick cooking spray. Preheat grill to medium-high direct heat. Grill skewers,covered with grill lid, 5-7 minutes per side,turning occasionally, or until fish flakes with fork.
Nutrition Facts : Calories 166.6, Fat 1, SaturatedFat 0.2, Cholesterol 48.9, Sodium 66, Carbohydrate 19.3, Fiber 2, Sugar 13.4, Protein 21.3
More about "sweet and sour shish kabobs recipes"
SWEET & SOUR CHICKEN SHISH KABOBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 502 per serving
- Take all of your sauce ingredients, except the cornstarch and 1/3 cup of water, and combine them in a pot. Bring to a boil on medium heat, stirring well.
- Mix the 1/3 cup of water and the cornstarch together, then whisk into the hot sauce in the pot. Cook a little bit more until it's thickened up.
- Get your skewers ready. Take a good half a cup of the sauce out of the pot and use to brush on the skewers. This sauce will now only be used to brush on the skewers while barbecuing, making it well, germy.
- Get the skewers on the BBQ and cook until the chicken is done, brushing with more sauce frequently. I use the rest of the sauce to drizzle on what comes off the skewers and the rice, which gives it all that extra flavor.
SWEET-AND-SOUR SHISH KABOBS | GIADZY
From giadzy.com
Author Giada De LaurentiisTotal Time 4 hrs 40 minsEstimated Reading Time 1 min
- In a large resealable bag, combine 1/4 cup of the apricot preserves, the tamari, chili paste and sesame oil. Add the diced chicken and toss to combine. Marinate in the refrigerator for at least 4 hours or up to overnight.
- Preheat a grill pan over medium heat. Thread each skewer in the following order: pepper, chicken, pineapple, chicken, pepper, chicken, pineapple. Repeat until all the chicken is used; reserve the marinade in the bag.
SWEET AND SOUR MEATBALL KABOBS - THE DARING GOURMET
From daringgourmet.com
10 BEST SWEET SOUR KIELBASA RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST SHISH KEBAB - THE …
From themediterraneandish.com
SHISH KABOB RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
SHISH KABOBS - OKLAHOMA JOE'S
From oklahomajoes.com
SWEET AND SOUR CHICKEN KABOBS | THE FOOD CAFE | JUST …
From thefoodcafe.com
OUR SUMMER SHISH KABOB MARINADES - TRADITIONAL …
From traditionalcookingschool.com
BEST SWEET-AND-SOUR SHISH KABOBS RECIPES - FOOD NETWORK
From foodnetwork.ca
1.9/5 (8)Category Chicken,Grill,Main,PoultryServings 12
SWEET & SOUR CHICKEN SHISH KABOBS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SWEET & SOUR CHICKEN SHISH KABOBS - CHINESE RECIPES
From fooddiez.com
SWEET AND SOUR KABOBS - SMUCKER'S
From smuckers.com
AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
From momsdish.com
SWEET AND SOUR KABOBS RECIPE | RECIPELAND
From recipeland.com
SWEET AND SOUR SAUSAGE KABOBS - BIGOVEN.COM
From bigoven.com
SWEET AND SOUR SHRIMP KEBABS - ADAMS FAIRACRE FARMS
From adamsfarms.com
STEAK SHISH KABOBS - RECIPES MADE WITH LOVE
From recipesmadewithlove.com
SWEET AND SOUR PORK & PINEAPPLE KABOBS - MEAL PLANNING MOMMIES
From mealplanningmommies.com
GRILLED CHINESE SWEET AND SOUR PORK KABOBS RECIPE | MYRECIPES
From myrecipes.com
GRILLED SWEET AND SOUR CHICKEN KABOBS RECIPE
From sixsistersstuff.com
SWEET AND SOUR SHISH KABOBS RECIPE
From propinencepunst1.blogspot.com
SWEET-AND-SOUR SHISH KABOBS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
28 RUNNERS UP FOR THE BEST SHISH KABOB RECIPE EVER - MADE IN A …
From madeinaday.com
SWEET AND SOUR CHICKEN KABOBS - PLOWING THROUGH LIFE
From plowingthroughlife.com
SWEET-AND-SOUR SHISH KABOBS – RECIPES NETWORK
From recipenet.org
SWEET AND SOUR CHICKEN KABOBS — BLUE DRAGON
From bluedragon.ca
SWEET-AND-SOUR SHISH KABOBS | RECIPE | SHISH KABOBS, KABOB …
From pinterest.com
SWEET & SOUR PORK KABOBS - DASH OF SANITY
From dashofsanity.com
SWEET & SOUR BEEF KABOBS - FED & FIT - FEDANDFIT.COM
From fedandfit.com
SWEET-AND-SOUR SHISH KABOBS - GIADZY | RECIPE | SHISH KABOBS, …
From pinterest.co.uk
15 DELICIOUS SHISH KABOB RECIPES FOR PARTIES - MOMSHEALTH.CO
From momshealth.co
SWEET AND SPICY BEEF KABOBS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SWEET-SOUR KABOBS - BIGOVEN.COM
From bigoven.com
SWEET AND SOUR CHICKEN KABOBS - EAT AT HOME
From eatathomecooks.com
SHISH KABOBS - LEARN HOW TO MAKE THE BEST BEEF SHISH KABOBS RECIPE
From eatingonadime.com
SWEET AND SOUR PORK KABOBS - GRILLED CHINESE TASTE - SULA AND SPICE
From sulaandspice.com
SWEET AND SOUR CHICKEN KABOBS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love