Kids Can Make Halloween Cocoa Ghost Pancakes Recipes

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HALLOWEEN GHOST PANCAKES RECIPE



Halloween Ghost Pancakes Recipe image

Ghost pancakes are fun and easy way to celebrate Halloween.

Provided by Stephanie Dulgarian

Categories     Breakfast

Time 17m

Number Of Ingredients 8

2 2/3 cups sifted flour
6 tsp baking powder
1 cup of sugar
1 tsp. salt
4 eggs (beaten)
2 cups of milk
4 tbs. cooking oil
1 cup approx. chocolate chips

Steps:

  • In a large bowl, whisk all dry ingredients together, except the chocolate chips.
  • In a separate smaller bowl, mix together to eggs, milk and oil.
  • Add the wet ingredients to the dry ingredients and stir just until moistened. *Don't over mix. The batter will be lumpy.
  • Pour pancake batter on your griddle to form random ghost-like shapes. Put 3 chocolate chips on each ghost to make eyes and a mouth.
  • When the batter starts to bubble and the underside is turning golden, flip the ghosts to cook the other side.
  • Continue cooking on your griddle or stove top until golden brown on both sides.
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 Pancake, Calories 220 kcal

COCOA PANCAKES



Cocoa Pancakes image

We love these chocolaty whole wheat pancakes as a special breakfast treat. The yogurt and raspberries add moisture and sweetness. Feel free to substitute other seasonal fruit. -Lisa DeMarsh, Mt. Solon, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 8 pancakes.

Number Of Ingredients 11

3/4 cup whole wheat flour
1/4 cup sugar
2 tablespoons baking cocoa
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup fat-free milk
1/4 cup egg substitute
1 tablespoon reduced-fat butter, melted
1 cup fresh raspberries
1/2 cup fat-free vanilla yogurt

Steps:

  • In a small bowl, combine the first six ingredients. Combine the milk, egg substitute and butter; add to dry ingredients just until moistened., Pour batter by scant 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned. Serve with raspberries and yogurt.

Nutrition Facts : Calories 201 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 249mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein. Diabetic Exchanges

HALLOWEEN GHOST PANCAKES



Halloween Ghost Pancakes image

Begin the day with a "Boo!" Ghostly pancakes with orange-flavored syrup are frightfully fun for breakfast.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 8

Number Of Ingredients 7

1 container (6 oz) Yoplait® Original yogurt orange crème
1/4 cup maple-flavored syrup
2 cups all-purpose baking mix
1 1/4 cups milk
1 egg
1 teaspoon unsweetened baking cocoa
1 teaspoon sugar

Steps:

  • In small bowl, mix yogurt and maple syrup until well blended. Set aside.
  • In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
  • Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
  • For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the "eyes and mouth" and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1 g

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