Tunabuns Recipes

HOT TUNA BUNS

Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

TUNA BUNS

Tuna Buns image

How can you improve on the classic tuna andwich? With a little Bick's Tangy Dill Relish, crusty rolls are filled with a tangy and cheesy tuna mixture, foil-wrapped and baked. An easy homemade meal you can pull off any day of the week!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 30m

Yield 8 sandwiches

Number Of Ingredients 8

Ingredients

2 (185 g) cans tuna, drained and flaked
1 1/2 cups cheddar cheese, shredded
2/3 cup bick's tangy dill relish
1/2 cup celery, chopped
2 tablespoons onions, finely chopped
1/3 cup mayonnaise
1/2 teaspoon garlic salt
8 hot dog buns or 8 crusty rolls, split

Steps:

Preheat oven to 350°F.
Combine all ingredients except buns. Mix well.
Fill buns wiht tuna mixture. Wrap individually in foil.
Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
Freezing not recommended.

HOT TUNA BUNS

Hot Tuna Buns image

These are quick and fun sandwiches to serve for lunch or for a fast dinner solution. They're great with cole slaw and potato chips.

Provided by Hey Jude

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 (12 1/2 ounce) can chunk-style tuna, drained well and flaked
1 cup shredded cheddar cheese
1/2 cup chopped celery
1/2 cup green onion (including tops)
4 onion rolls

Steps:

In a bowl, stir together mayo, relish and mustard.
Add tuna, cheese, celery and onions, stir until well combined.
Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
Wrap each sandwich in foil.
Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
Unwrap and serve immediately.

Nutrition Facts : Calories 583.2, Fat 29.4, SaturatedFat 9.4, Cholesterol 73.5, Sodium 930, Carbohydrate 45.2, Fiber 2, Sugar 6, Protein 34.1

OPEN-FACE TUNA MELTS

Open-Face Tuna Melts image

"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of Braham, Minnesota. "They're a nice warm change from the usual tuna sandwich," They're also a snap to assemble, easy to eat...and only 40¢ each.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 cans (6 ounces each) tuna, drained and flaked
1/4 cup Miracle Whip
1 green onion, finely chopped
1 medium dill pickle, finely chopped
1 teaspoon horseradish sauce
4 hamburger buns, split
1 medium tomato, cut into 8 thin slices
8 slices process American cheese

Steps:

In a bowl, combine the first five ingredients. Place buns cut side up on a baking sheet. Spread tuna mixture evenly over buns; top with tomato. Bake at 350° for 5 minutes. Top with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve warm.

Nutrition Facts :

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