HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT JALAPENO CRAB DIP
Recipe from Emeril Lagasse's Everday is a Party Cookbook. Spicy and delicious. You won't have any leftovers.
Provided by Gloria 15x
Categories Crab
Time 40m
Yield 2-3 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine crabmeat, garlic, jalapenos, Monterey Jack cheese, Worcestershire sauce, hot sauce, salt and mayonnaise in a medium mixing bowl.
- Toss gently to mix.
- Spoon the mixture into a medium size casserole. Sprinkle the Parmesan cheese evenly on the top of crabmeat mixture.
- Bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let sit for about 5 minutes before serving with the croutons.
JALAPENO CRAB DIP
Set this appetizer dip out for a football game, birthday party or even for an elegant holiday get-together. It's so worth the effort! -Erin Conner, Riverside, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 24 servings (1/4 cup each).
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large cast-iron or other ovenproof skillet, heat 1 tablespoon butter over medium-high heat. Add corn, salt and pepper; cook and stir until corn is golden brown. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add onion and red pepper; cook and stir until onion is tender. Add green onions, fresh jalapeno and garlic; cook 1-2 minutes longer. Remove from heat., In a large bowl, combine crab, pepper jack cheese, cheddar cheese, mayonnaise, pickled jalapenos, hot sauce and Worcestershire sauce; stir in corn and onion mixture. Transfer to same skillet or a greased 8-in. square baking dish; sprinkle with Parmesan cheese., Bake, uncovered, 30-35 minutes or until edges are golden brown. Serve with chips.
Nutrition Facts : Calories 172 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
ARTICHOKE & JALAPENO CRAB DIP
This has always been a great potluck dish-I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos. -Keely Clary, Spirit Lake, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in the artichokes, crab and peppers. Spread into a greased 9-in. pie plate., Bake at 350° until heated through, 25-30 minutes. Serve warm with tortilla chips.
Nutrition Facts : Fat 19 g fat (6 g saturated fat), Cholesterol 33 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 0 fiber, Protein 5 g protein.
HOT CRAB AND JALAPENO DIP
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. Always a hit.
Provided by lazyme
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF. Heat 1 1/2 teaspoons olive oil in medium nonstick skillet over medium-high heat. Add chopped red bell pepper and saute until light brown, about 3 minutes. Transfer pepper to large bowl.
- Add artichoke hearts, mayonnaise, parmesan, green onions, worcestershire sauce, jalapeno, lemon juice and celery salt to bell pepper. Stir to combine. Gently mix in crabmeat. Season to taste with salt and pepper. Transfer mixture to 8-inch quiche or pie pan with 1 1/2-inch high sides, spreading evenly. Sprinkle with almonds. Bake until top is light golden brown and bubbly, about 30 minutes. Serve warm.
Nutrition Facts : Calories 187.8, Fat 11.2, SaturatedFat 2.4, Cholesterol 25.7, Sodium 798, Carbohydrate 12.5, Fiber 3.5, Sugar 4.6, Protein 10.6
CREAMY JALAPEñO CRAB DIP
This cool and creamy crab dip has a feisty streak, thanks to a few classic Tex-Mex ingredients-cilantro, lime and a minced jalapeño pepper.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 2-1/2 cups dip or 20 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine crabmeat, peppers, corn and cilantro in medium bowl.
- Mix mayo and lime juice. Add to crab mixture; mix lightly.
- Refrigerate at least 30 min. before serving.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HOT CRAB AND JALAPENO DIP
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Provided by Anne
Categories Crab Dip
Time 50m
Yield 32
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat the olive oil in a medium saucepan over medium heat. Stir in the red bell pepper. Cook 5 minutes, or until tender.
- In a medium bowl, mix together red bell pepper, artichoke hearts, mayonnaise, Parmesan cheese, green onions, Worcestershire sauce, jalapeno peppers, celery salt, crabmeat and lemon juice.
- Transfer the mixture to an 8x8 inch baking dish. Sprinkle with almonds. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 2.2 g, Cholesterol 10.3 mg, Fat 7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 194 mg, Sugar 0.3 g
HOT CRAB AND ARTICHOKE DIP
Categories Condiment/Spread Dairy Shellfish Vegetable Bake Cocktail Party Buffet Parmesan Crab Artichoke Bell Pepper Winter Jalapeño Gourmet
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook artichoke hearts according to package instructions, then drain well and finely chop. Cook bell pepper in 1 tablespoon butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 5 minutes. Stir in artichokes and transfer mixture to a bowl.
- Melt remaining 2 tablespoons butter in saucepan over moderately low heat, then add flour and cook roux, stirring, 3 minutes. Add half-and-half in a stream, whisking, and bring to a boil, whisking. Reduce heat and simmer, whisking, 3 minutes.
- Remove from heat and stir in artichoke mixture, scallions, 1/3 cup parmesan, lemon juice, jalapeños, salt, and celery salt. Gently stir in crab. Transfer to a buttered 1 1/2-quart shallow baking dish and sprinkle with remaining parmesan.
- Bake dip in middle of oven until bubbling, 20 to 25 minutes. Serve warm.
More about "hot jalapeno crab dip recipes"
HOT JALAPENO CRAB DIP RECIPE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.7/5 (6)Category AppetizerServings 8Total Time 45 mins
- Heat a skillet over medium-high heat. Melt the butter in the skillet and then add the onions. Stir to coat the onions in butter. Cook stirring often until the onions are soft and begin to brown about 10 minutes. Remove the skillet from heat.
- To a mixing bowl add the cream cheese, 1 cup of jack cheese, jalapeños, crab meat, and onions. Use a fork to mix everything together until evenly combined.
- Transfer the mixture to a 9-inch by 9-inch baking dish. Spread the dip into an even layer, and then sprinkle the remaining 1 cup of jack cheese over the top of the dip.
- Bake for 30 minutes until the dip is bubbling around the edges. *If you want a golden hue to your cheese, turn your oven to broil on high and cook for 2-3 minutes or until your desired doneness is reached.
HOT JALAPENO CRAB DIP RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 8Total Time 12 mins
WARM JALAPENO CRAB DIP RECIPE - BREAD BOOZE BACON
From breadboozebacon.com
HOT JALAPENO CRAB DIP | EMERILS.COM
From emerils.com
EASY HOT CRAB DIP RECIPE WITH JALAPENOS AND SCALLIONS …
From feedmephoebe.com
THE 30 BEST IMITATION CRAB RECIPES - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE HOT JALAPENO CRAB DIP RECIPE - RECIPES.NET
From recipes.net
HOT CRAB DIP | EMERILS.COM
From emerils.com
HOT JALAPENO CRAB DIP RECIPE - WEBETUTORIAL
From webetutorial.com
JALAPENO CRAB DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOT CRAB AND JALAPENO DIP - YUM TASTE
From yumtaste.com
CHEESY JALAPENO CRAB DIP — BEST GAME DAY DIP EVER!
From betsylife.com
HOT JALAPENO CRAB DIP - BIGOVEN.COM
From bigoven.com
HOT JALAPENO CRAB DIP - BIGOVEN.COM
JALAPENO CRAB DIP – MY RECIPE REVIEWS
From myrecipereviews.com
JALAPENO CRAB DIP - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
HOT JALAPEñO CORN DIP - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
HOT CRAB DIP RECIPE | EATINGWELL
From eatingwell.com
HOT JALAPENO CRAB DIP WITH TOASTED CROUTONS RECIPE
From cdkitchen.com
JALAPENO POPPER CRAB DIP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOT CRAB DIP {EASY PARTY APPETIZER!} - WELLPLATED.COM
From wellplated.com
WARM JALAPENO--CRAB DIP - COMPLETERECIPES.COM
From completerecipes.com
EMERIL’S HOT JALAPEñO CRAB DIP - TRAVELS WITH MAI TAI TOM
From travelswithmaitaitom.com
JALAPENO CRAB DIP RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
HOT JALAPEñO CRAB DIP | EPICURE.COM
From epicure.com
SKILLET JALAPEñO CRAB AND CORN DIP - BETTER HOMES & GARDENS
From bhg.com
HOT JALAPENO CRAB DIP | RECIPE | CRAB DIP, CRAB DIP RECIPES, HOT …
ROASTED POBLANO CRAB DIP | HEINEN'S GROCERY STORE
From heinens.com
HOT CRAB AND JALAPENO DIP RECIPE - WEBETUTORIAL
From webetutorial.com
HOT CROCK-POT CRAB DIP - RECIPE - COOKS.COM
From cooks.com
HOT JALAPENO CRAB DIP RECIPE | PBS FOOD
From pbs.org
HOT JALAPENO CRAB DIP | RECIPE | CRAB DIP, EMERIL RECIPES, SPICY …
From pinterest.com
HOT CRAB DIP WITH ROASTED JALAPENOS | COTTER CRUNCH
From cottercrunch.com
THREE CHEESE JALAPENO SMOKY CRAB DIP - THE NEIGHBORHOOD MOMS
From theneighborhoodmoms.com
HOT JALAPENO CRAB DIP RECIPE - COOKEATSHARE
From cookeatshare.com
HOT CRAB AND JALAPENO DIP RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN HOT CRAB DIP | KEVIN IS COOKING
From keviniscooking.com
CREAMY JALAPEñO CRAB DIP - PEPPERSCALE
From pepperscale.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #crab #dietary #high-calcium #high-protein #low-carb #high-in-something #low-in-something #shellfish #presentation #served-hot
You'll also love