LIMA BEAN SOUP
A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey
Provided by Taste of Home
Time 40m
Yield 12 servings (3 quarts)
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
LIMA BEAN SOUP WITH PARMESAN BACON CRISP
Steps:
- Preheat oven to 400 degrees F.
- In a large heavy-bottomed pot, cook onion in butter and oil over medium heat until translucent about 10 minutes. Add the carrot and celery and cook another 5 minutes.
- While vegetables are cooking, place lima beans in boiling water and cook until very soft about 10 minutes. Drain lima beans and add to the pot with the sliced apple. Pour in the chicken broth. Lower heat and simmer an additional 5 minutes. Then puree with a hand blender. Season with salt and pepper, to taste.
- For the Parmesan Bacon Crisp: Line a cookie sheet with aluminum foil and spray with cooking spray. Make 4 to 5 lines with the Parmesan, about 1-inch wide and 4-inches long. Sprinkle with bacon. Bake for about 7 to 10 minutes or until golden and crisp. Remove from oven and let cool. Peel crisp from foil and serve with soup.
- Cook's Note: For additional flavor, add an additional 1/2 cup of Parmesan and 1/4 cup bacon to the soup before pureeing. Also a dollop of sour cream adds a creamy finish to this healthy soup.
- This recipe was provided by a finalist, who may or may not be a professional cook, for The Next Food Network Star. Food Network has not tested this recipe and therefore, we cannot make representation as to the results.
CREAMY LIMA BEAN SOUP WITH BACON
Steps:
- In a skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and crumble it. Transfer 1 tablespoon of the fat to a heavy saucepan and in it cook the onion over moderately low heat, stirring, until it is softened. Add the broth, 1 cup water, and the lima beans, simmer the mixture for 8 minutes, or until the beans are tender, and season it with salt and pepper. In a food processor purée the soup, return it to the pan, and heat it over moderate heat until it is hot. Ladle the soup into 2 bowls and sprinkle the scallion green and the bacon over it.
LUSCIOUS LIMA BEAN SOUP
Quick, easy, and wildly satisfying soup that is both light and hearty. This soup freezes wonderfully, and can be used for lunches or quick suppers. Enjoy!!
Provided by Ann Caterina
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 4h30m
Yield 9
Number Of Ingredients 9
Steps:
- Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. Drain and rinse until water runs clear, discarding bean water.
- In a soup pot, saute vegetables in olive oil until onions and celery are translucent. Add lima beans, and saute for another 2 to 3 minutes.
- In the meantime, bring 4 cups of water to a boil. Add the vegetable bouillon to the boiling water, and stir until dissolved. Add broth to the sauteed vegetables and beans. Add remaining water, and allow soup to simmer over a low flame for 1 to 1 1/2 hours. Serve steaming hot.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 37.3 g, Fat 3.5 g, Fiber 10.9 g, Protein 11.4 g, SaturatedFat 0.5 g, Sodium 46.2 mg, Sugar 6.7 g
BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
LEEK AND LIMA BEAN SOUP WITH BACON
From Cooking Light. Per serving: 170 calories, 5 g fat, 8.9 g protein, 22.6 g carb, 6.1 g fiber, 10 mg cholesterol. Suggested for a casual meal with friends--this soup plus crunchy chopped salad, pumpernickel toast, and lemon sorbet with mixed berries.
Provided by ratherbeswimmin
Categories Beans
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the bacon in a large saucepan over med heat until crisp; remove bacon from pan, reserving 1 tablespoon of drippings in the pan.
- Crumble bacon and set aside.
- Add leeks to drippings in pan; stir/saute 7 minutes or until tender; stir in beans, broth, and water; bring to a boil.
- Lower heat and simmer 10 minutes or until beans are tender.
- Place half of the bean mixture in a blender.
- Remove center piece of blender lid (to allow steam to escape), secure lid on blender.
- Place a clean dishtowel over opening in blender (to prevent spills), and process until smooth.
- Pour pureed bean mixture into a large bowl.
- Repeat procedure with remaining bean mixture.
- Stir in lemon juice, salt, and pepper.
- Ladle about 1 cup of soup into individual bowls (8); top each serving with 1 tablespoon onions, 1 tablespoon sour cream, and about 1 teaspoon bacon.
Nutrition Facts : Calories 186.7, Fat 6.2, SaturatedFat 2.5, Cholesterol 11.7, Sodium 516.5, Carbohydrate 25.4, Fiber 5.5, Sugar 1.2, Protein 8.4
SPRING GREEN LIMA BEAN SOUP
Easy, fast yet oh-so-elegant. A delightful spring-green soup that is wonderful served garnished with bacon bits, sour cream and fresh snipped parsley. From the local newspaper.
Provided by BecR2400
Categories Beans
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot or Dutch oven, place the broth and water over high heat. Add the lima beans and cover.
- Peel and chop the onion and add it to the pot. Add the salt, pepper and garlic.
- Keep the pot covered until the mixture comes to a boil. Then uncover and stir. Cover the pot and cook on medium-high, keeping a steady boil for 10 minutes, or until the beans are tender.
- Remove the soup from the stove. Using an immersion blender, puree the soup until it is smooth (or you can use a potato masher to do this). Place the pot over medium heat.
- In a small jar that has a lid, add the cornstarch and 1/4 cup cool tap water, and shake to mix well. Drizzle the cornstarch mixture into the soup, and stir constantly until the soup thickens, about 2 minutes.
- Serve immediately, garnished with bacon bits, sour cream and parsley, if desired.
Nutrition Facts : Calories 190.1, Fat 0.9, SaturatedFat 0.1, Sodium 1164.3, Carbohydrate 36.6, Fiber 7.4, Sugar 1.9, Protein 10.1
More about "creamy lima bean soup with bacon recipes"
SPRING LIMA BEAN SOUP WITH CRISPY BACON RECIPE
From eatingwell.com
3/5 (1)Total Time 50 minsCategory Healthy Bacon RecipesCalories 270 per serving
- Cook bacon in a large pot over medium heat until browned and crisp, about 5 minutes. Use a slotted spoon to transfer to a paper-towel-lined plate.
- Drain off all but 1 tablespoon bacon fat. Add oil, onions and celery and cook over medium heat, stirring occasionally, until soft, about 5 minutes. Add garlic and cook, stirring frequently, for 30 seconds. Add water, potatoes, salt and pepper. Bring to a boil. Reduce heat to a simmer, cover and cook until the potatoes are tender, 8 to 10 minutes.
- Add lima beans and peas. Return to a boil over high heat and cook, uncovered, for 3 minutes. Remove from heat. Stir in tarragon, parsley and vinegar. Serve topped with bacon and a drizzle of oil, if desired.
CREAMY WINTER LIMA BEAN AND BACON SOUP RECIPE
From foodandwine.com
Servings 4Total Time 30 mins
- Heat large pot on medium heat. Add bacon and cook until the fat begins to render and bacon becomes crisp. Remove bacon and set aside.
- In the same pot, add the onion. Cook the onion until soft, then add the lima beans. Add the chicken stock, salt and bring the soup to a gentle boil. Reduce the heat to low and simmer the soup for about 20 minutes.
- Remove the soup from heat and allow to cool completely. Once cooled, pour the soup into a blender and puree the soup until smooth. Add additional water if you want the soup to be thinner.
- Pour the soup back into the pot and heat the soup on medium heat. Add additional salt to taste. Serve warm and top with bacon.
CREAMY LIMA BEAN SOUP WITH BACON - BIGOVEN
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Soups, Stews And Chili
CREAMY BUTTER BEANS | RECIPE | BEAN SOUP RECIPES, RECIPES
From pinterest.com
CREAMY LIMA BEANS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAM OF LIMA BEAN SOUP - RECIPE | COOKS.COM
From cooks.com
LIMA BEAN SOUP WITH SAUSAGE - MY FAVORITE F WORD
From myfavfword.com
CREAMY WHITE BEAN AND BACON SOUP - WHITE BEAN SOUP …
From tablefortwoblog.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | RECIPE | LIMA BEAN …
From pinterest.ca
LIMA BEAN SOUP WITH BACON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAM OF LIMA BEAN SOUP | RECIPE - KOSHER.COM
From kosher.com
CREAMY LIMA BEAN SOUP WITH BACON RECIPES - FOOD NEWS
From foodnewsnews.com
LIMA BEAN & BACON SOUP RECIPE - FRESCO
From recipes.frescocooks.com
CREAMY LIMA BEAN SOUP WITH BACON – NANA'S RECIPES
From recipes.connorbowen.com
SLOW COOKER LIMA BEAN SOUP RECIPE- RECIPES.NET
From recipes.net
LEEK AND LIMA BEAN SOUP WITH BACON | LIMA BEAN SOUP, CREAMY …
From pinterest.ca
CREAMY LIMA BEAN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LENTIL BACON AND BEAN SOUP - THERESCIPES.INFO
From therecipes.info
SOUTHERN BUTTER BEANS (LIMA BEANS RECIPE) | A SPICY PERSPECTIVE
From aspicyperspective.com
CREAMY LIMA BEAN SOUP WITH BACON RECIPE - COOKEATSHARE
From cookeatshare.com
CREAMED LIMA BEANS RECIPE JUST LIKE YOUR GRANDMOTHER MADE
From dinnerplanner.com
LIMA BEAN SOUP WITH PARMESAN BACON CRISP - STYLISH CUISINE
From stylishcuisine.com
LIMA BEAN SOUP - SIMPLY SOUPERLICIOUS
From simplysouperlicious.com
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND LIMA BEANS - THERESCIPES.INFO
From therecipes.info
10 BEST FRESH LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
CREAMY WINTER LIMA BEAN AND BACON SOUP - TFSOS.INFO
From tfsos.info
LEEK AND LIMA BEAN SOUP WITH BACON RECIPE | MYRECIPES
From myrecipes.com
RECIPES/CREAMY-LIMA-BEAN-SOUP-WITH-BACON-12802.JSON AT MASTER ...
From github.com
CREAMY LIMA BEAN SOUP | PETA
From peta.org
CREAMY BEAN SOUP WITH SAUSAGE - FOODIECRUSH.COM
From foodiecrush.com
CREAMY BABY LIMA BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAM OF LIMA BEAN SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST CROCK POT LIMA BEAN SOUP RECIPES | YUMMLY
From yummly.com
FOOD LUST PEOPLE LOVE: CREAMY LIMA BEANS WITH BACON AND MUSTARD
From foodlustpeoplelove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love