EASY-TO-MAKE MUSHROOM AND VEGGIE SALAD
In case you've eaten too much meat lately, maybe it's time now for a healthy and easy-to-make salad! You're in for a protein-rich mushroom and vitamin-loaded vegetable delight. Follow our steps and your refreshing dish will be ready in just 10 minutes!
Provided by Vlad Popa
Time 10m
Yield 2
Number Of Ingredients 10
Steps:
- Add the salad mix, red and green bell peppers, carrot, red onion and mushroom slices to a large bowl.
- Take another bowl and make the dressing, by mixing the lime juice and olive oil with a pinch of salt and pepper.
- Mix the dressing and pour it over the salad.
- Serve the salad immediately.
Nutrition Facts : Calories 133 calories, Protein 10 grams, Fat 3 grams, Carbohydrate 11 grams
VEGAN MUSHROOM SALAD
This recipe for mushrooms marinated in a lemony dressing is a deliciously tart summertime treat.
Provided by chefcs
Categories Salad Vegetable Salad Recipes
Time 4h10m
Yield 65
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.
- Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 1.8 g, Fat 6.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 0.7 g
SIMPLE MARINATED MUSHROOM SALAD
Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Gradually whisk in oil until blended. Add the mushrooms, tomatoes and olives; toss to coat. Cover and refrigerate for 2 hours. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 176 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 497mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
SAVORY MARINATED MUSHROOM SALAD
Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.
Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
MUSHROOM VEGGIE PATTIES
These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish similar to a frittata. But unlike a frittata, kookoo is more about the vegetable- or herb-based filling than the eggs, of which there are just enough to bind the mixture. This recipe uses finely minced mushrooms that are gently spiced with a touch of turmeric, oregano and fresh parsley. You can serve these patties hot off the stove or at room temperature, with flatbread and accompaniments. For the perfect bite, wrap a patty in a piece of bread with something tangy, like pickled onions and peppers, and something fresh, like lettuce leaves or fresh herbs. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Naz Deravian
Categories dinner, lunch, weekday, weeknight, vegetables, main course, side dish
Time 30m
Yield About 16 patties
Number Of Ingredients 11
Steps:
- Line a sheet pan with paper towels and set aside.
- Place the mushroom caps and stems in the bowl of a food processor and process, scraping down the sides, until the mushrooms are finely minced into something of a paste, almost resembling ground meat. (You can also mince as finely as possible with a knife.)
- Transfer the minced mushrooms to a large bowl. Add the parsley, garlic, salt, turmeric, oregano and pepper, and stir to combine. Add the flour and stir to combine. Beat in the eggs one at a time, stirring until the eggs are well combined and the batter has the consistency of loose yogurt.
- In a large pan with a lid, heat the oil over medium-high. Reduce the heat to medium, and dip two spoons in the hot oil so they're slightly greased up. Using the spoons, drop two tablespoons of batter into the oil to make one patty. With the back of a spoon, even out and shape the patty into an oval as best as you can. Repeat with as many patties as you have room for in the pan. Cover and cook the patties on one side until you see the edges setting and crisping up, about 5 minutes. (You should hear sizzling sounds.) Very carefully lift the lid so you don't get splattered, and use a spatula and spoon to flip the patties. Cover and cook until the other side is golden brown and the patties are cooked through, about 5 minutes.
- Transfer to the prepared sheet pan and repeat with any remaining batter, adding more oil if needed.
- Serve the mushroom patties hot or at room temperature with trimmings.
EASY VEGETARIAN STUFFED MUSHROOMS
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.
Provided by LaDonna Langwell
Categories Stuffed Mushrooms
Time 35m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
- Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
- Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
- Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 6.5 g, Cholesterol 28.5 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 6.8 g, Sodium 135.1 mg, Sugar 1.8 g
SHEET TRAY ROASTED MUSHROOM SALAD RECIPE BY TASTY
Whip up this healthy salad with your favorite soup for a light and easy weeknight dinner. With hearty roasted mushrooms and fragrant shallots and garlic, it's sure to pack a flavor punch and liven up your week!
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F (220°C). Line 2 baking sheets with reusable baking mats or parchment paper.
- Spread the cremini mushrooms in an even layer on 1 baking sheet and the shiitake mushrooms on the other. Drizzle ⅓ cup (80 ml) olive oil over the mushrooms, dividing evenly. Season with salt and pepper to taste. Toss well to coat evenly.
- Roast the mushrooms for 20-25 minutes, stirring halfway through, until crisp and tender. Remove from the oven and set aside. Leave the oven on.
- Meanwhile, make the dressing: In a small bowl, whisk together the mustard, honey, and lemon juice. Slowly drizzle in the remaining ½ cup (120 ml) olive oil, whisking constantly, until the dressing is emulsified and thickened. Season with salt to taste. Set aside.
- Scatter the peas, shallot, garlic, and lemon zest over the baking sheets with the mushrooms. Season with salt and pepper to taste.
- Return the baking sheets to the oven for 5 minutes, until the peas are warmed through and the shallots are softened.
- Sprinkle the roasted vegetables with parsley and set aside to cool slightly.
- Place the arugula in a large serving bowl. Add the vegetables and half of the dressing and toss well. Top with the shaved Parmesan and serve with the remaining dressing on the side.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 4 grams, Protein 8 grams, Sugar 9 grams
MUSHROOM VEGGIE SALAD
Make and share this Mushroom Veggie Salad recipe from Food.com.
Provided by ReeLani
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine mushrooms, peppers, beans, celery and 1/4 cup of cheese.
- Add dressing and parsley and toss to coat well, then stir in parsley.
- Serve topped with remaining cheese.
- Serve as is or over salad greens or mixed with 5 cups of cooked pasta.
Nutrition Facts : Calories 298.7, Fat 11.7, SaturatedFat 2.9, Cholesterol 7.3, Sodium 1085.3, Carbohydrate 35.2, Fiber 10.9, Sugar 3.9, Protein 15.9
More about "mushroom veggie salad recipes"
MARINATED MUSHROOM VEGGIE SALAD | KICK AND DINNER
From kickanddinner.com
MUSHROOM SALAD RECIPE - EASY LOW CARB VEGETARIAN SALADS
From yummyinspirations.net
ROASTED MUSHROOM & ROMAINE SALAD RECIPE {VEGAN}
From cookincanuck.com
VEGGIE SALAD WITH BROCCOLI AND MUSHROOMS - VEGAN …
From veganheaven.org
BEST MUSHROOM SALAD RECIPE YOU WILL EVER MAKE!
From gourmandelle.com
MARINATED MUSHROOM SALAD RECIPE – EASY MUSHROOMS …
From eatwell101.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ITALIAN ROASTED MUSHROOMS AND VEGGIES - JO COOKS
From jocooks.com
10 BEST FRESH MUSHROOM SALAD RECIPES | YUMMLY
From yummly.com
31 TASTY VEGAN MUSHROOM RECIPES FOR DINNER | THE …
From thegreenloot.com
MARINATED VEGETABLE SALAD - DARN GOOD VEGGIES
From darngoodveggies.com
35+ IRRESISTIBLE VEGETARIAN AND VEGAN MUSHROOM RECIPES
From deliciouseveryday.com
MUSHROOM SALAD RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOMS SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
MUSHROOM SALAD RECIPES - FOOD NETWORK
MUSHROOM SALAD RECIPE - A DECEPTIVELY TASTY VEGAN SALAD
From healthyrecipes101.com
17 EASY VEGETARIAN SUMMER SALADS | LIVE EAT LEARN
From liveeatlearn.com
15 BEST VEGETARIAN SALAD RECIPES - NDTV FOOD
From food.ndtv.com
EASY ZUCCHINI AND MUSHROOM SALAD - TABLE AND A CHAIR
From tableandachair.com
SAUTéED MUSHROOMS WITH VEGGIES - EAT WELL TO BE WELL
From eatwelltobewellrd.com
VEGAN MUSHROOM AND LENTIL SALAD | SHARED BY 225,000+ READERS!
From deliciouseveryday.com
10 WILDLY DELICIOUS VEGETARIAN MUSHROOM RECIPES - KITCHN
From thekitchn.com
10 BEST COLD MUSHROOM SALAD RECIPES | YUMMLY
From yummly.com
OVEN ROASTED MUSHROOM AND VEGETABLE SALAD - BIGOVEN.COM
From bigoven.com
WARM MUSHROOM SALAD WITH MISO DRESSING (VEGAN) - WALDER …
From walderwellness.com
WARM MUSHROOM SALAD WITH SESAME DRESSING - JUST ONE COOKBOOK
From justonecookbook.com
MUSHROOM SALAD WITH GARLIC AND MAYO - THE BOSSY KITCHEN
From thebossykitchen.com
SUMMER VEGETABLE SALAD (READY IN 15 MINUTES!) | LIVE EAT LEARN
From liveeatlearn.com
DELI-STYLE MARINATED MUSHROOM SALAD - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
RECIPE: PROVINCIAL SALAD WITH MUSHROOMS STEP BY STEP WITH PICTURES ...
From handy.recipes
SAUTéED ZUCCHINI MUSHROOM SALAD WITH LEMONY DRESSING
From healthytasteoflife.com
SALAD RECIPES
From recepty.mobi
30-MINUTE THAI MUSHROOM SALAD {VEGAN} - PLATINGS - PAIRINGS
From platingsandpairings.com
MUSHROOM SALAD WITH YUZU DRESSING RECIPE | BON APPéTIT
From bonappetit.com
ROASTED MUSHROOM SALAD WITH SHERRY DRESSING RECIPE - EATINGWELL
From eatingwell.com
14 VEGAN MUSHROOM RECIPES YOU WILL LOVE (ALL GLUTEN-FREE)
From breesveganlife.com
12 DELICIOUS VEGAN MUSHROOM RECIPES - VEGAN HEAVEN
From veganheaven.org
VEGAN MUSHROOM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE A HEALTHY CHICKEN MUSHROOM VEGGIE SALAD - ALL WE …
From allweeat.com
TOP 7 SIMPLE DELICIOUS VEGAN RECIPES
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #salads #side-dishes #beans #eggs-dairy #vegetables #easy #no-cook #picnic #summer #vegetarian #cheese #dietary #seasonal #black-beans #mushrooms #to-go #technique
You'll also love