Peanut Butter Bars 1973 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WORLD'S BEST PEANUT BUTTER BARS



World's Best Peanut Butter Bars image

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Provided by Lauren Allen

Categories     Dessert

Time 35m

Number Of Ingredients 15

3/4 cup butter
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter ((plus more for spreading over baked bars))
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1/4 cup butter
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
  • Add the eggs, vanilla, and peanut butter and mix well.
  • In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
  • Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
  • Once cooled, spread a thin layer of peanut butter over the bars.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

NO-BAKE PEANUT BUTTER BARS



No-Bake Peanut Butter Bars image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h30m

Yield 20 bars

Number Of Ingredients 8

2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts

Steps:

  • For the filling: Grease a 9-by-13-inch pan with some butter.
  • Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
  • Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
  • For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.

PEANUT BUTTER BARS I



Peanut Butter Bars I image

These peanut butter bars taste just like peanut butter cups.

Provided by Nancy

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 12

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g

RETRO SCHOOL CAFETERIA PEANUT BUTTER BARS



Retro School Cafeteria Peanut Butter Bars image

It's taken me a while to find this recipe. There are many versions of "the peanut butter bar" but, I believe this recipe comes the closest to what I remember eating in the 1960's (via our elementary school lunchroom). Boy those ladies could really cook back then!

Provided by Deborah Olson

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h5m

Yield 20

Number Of Ingredients 15

1 ⅛ cups white sugar
1 ⅛ cups brown sugar
1 cup unsalted butter, softened
2 large eggs
¾ cup peanut butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ⅔ cups rolled oats
1 teaspoon baking soda
1 pinch salt
2 cups powdered sugar
4 tablespoons unsalted butter, softened
2 tablespoons milk, or more as needed
2 tablespoons peanut butter
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
  • Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
  • Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
  • While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 52.4 g, Cholesterol 49.2 mg, Fat 18.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 136 mg, Sugar 36.9 g

PEANUT BUTTER BARS VII



Peanut Butter Bars VII image

This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!

Provided by SPAZZ41

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 13

¾ cup butter, softened
¾ cup white sugar
¾ cup peanut butter
2 eggs
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 ½ cups rolled oats
2 cups semisweet chocolate chips
2 tablespoons peanut butter
½ cup confectioners' sugar
2 tablespoons evaporated milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 29 g, Cholesterol 31.2 mg, Fat 15.6 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 17.5 g

PEANUT BARS



Peanut Bars image

With peanut butter in both the batter and frosting, plus chopped nuts sprinkled on top, these treats have triple the goodness. It's one of my favorite recipes for peanut bars. -Ren Reed, Tavares, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 15

1 cup butter, softened
2 cups sugar
1 cup creamy peanut butter
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup water
1/2 cup 2% milk
FROSTING:
3/4 cup creamy peanut butter
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
5 to 6 tablespoons 2% milk
1 cup chopped unsalted peanuts

Steps:

  • Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

Nutrition Facts :

THE REAL CAFETERIA PEANUT BUTTER BARS



The Real Cafeteria Peanut Butter Bars image

These are exactly like the ones I grew up with in the 80's! You can half the recipe and use a 9x13; I like to make a bunch and either freeze them or gobble them. (I have five kids...they usually get gobbled! ;) Sometimes I leave off the chocolate chip layer, put the PB frosting directly on top of the bars, and smother with Texas sheet cake icing instead. YUM!

Provided by LinsietheGreat

Categories     Bar Cookie

Time 55m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 13

1 cup margarine or 1 cup butter
1 cup sugar
1 cup brown sugar
2/3 cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
2 cups all-purpose flour
2 cups rolled oats
4 cups chocolate chips
2 cups powdered sugar
1/2 cup peanut butter
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and white sugar and brown sugar. Blend in peanut butter, eggs, vanilla, and baking soda. Add flour and oatmeal. Mix well.
  • Spread batter in greased 15"x10"x1" pan. Bake for 20 minutes.
  • Remove pan from oven turn the oven off. Sprinkle chocolate chips over the top of bars. Return to oven and allow to sit for 8 minutes or until chocolate is melted. Spread to smooth chocolate, and allow to cool.
  • To make the peanut butter icing: Mix together powdered sugar, remaining peanut butter, and milk until it makes a spreadable consistency. Cover the bars and enjoy!

FROZEN PEANUT BUTTER BARS



Frozen Peanut Butter Bars image

Kerry made this super yummy treat first. Hey, you peanut butter and chocolate lovers! It doesn't get any better than this! If you can keep from eating them, these are great to keep around for company, after school snacking and for a treat after the kids go to bed!

Provided by Salt Lake Meal Swap

Categories     Bar Cookie

Time 30m

Yield 24 bars

Number Of Ingredients 6

1 cup butter or 1 cup margarine
2 cups peanut butter, creamy
2 1/2 cups graham cracker crumbs
1 3/4 cups powdered sugar
2 cups semi-sweet chocolate chips or 2 cups milk chocolate
1/3 cup milk

Steps:

  • Assembly Directions:.
  • In a large saucepan, melt butter and peanut butter together. Mix well. Remove from heat. Add crumbs and powdered sugar, mixing well. Spread peanut butter mixture in a jelly roll pan (for thinner bars) or 9x13 pan (for thicker bars). Chill. When the peanut butter layer is firm, melt chocolate chips with milk over low heat. Spread over chilled peanut butter mixture. Chill again.
  • Freezing Directions:.
  • Cut into serving size pieces. Wrap individually and freeze in large rigid containers or freezer ziptop bags. Eat straight from the freezer or thaw slightly.
  • Comments:.
  • We have found that we can usually buy the graham cracker crumbs for the same price as the equivalent in graham crackers. Why do the work if you don't have to?

Nutrition Facts : Calories 334.5, Fat 23.7, SaturatedFat 9.8, Cholesterol 20.8, Sodium 209.4, Carbohydrate 28.6, Fiber 2.4, Sugar 20.9, Protein 6.8

ALL TIME BEST EVER PEANUT BUTTER BARS!



All Time Best Ever Peanut Butter Bars! image

I've decided to unvail my top secret peanut butter bars recipe. I have no doubt this is the last peanut butter bars recipe you will ever need! All Time Best Ever Peanut Butter Bars! *Use Food Scale To Measure* From the kitchen of: Nevada High School

Provided by Alley Barbie

Categories     Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 14

4 ounces margarine
4 ounces shortening
11 ounces peanut butter
4 3/8 ounces brown sugar
14 3/8 ounces sugar
5 7/8 ounces eggs (1 large egg=2oz)
12 ounces all-purpose flour
1/4 ounce salt
1/3 ounce baking powder
2 3/8 tablespoons vanilla extract
1/3 cup water
1 ounce peanut butter
14 3/4 ounces powdered sugar
1/3 cup 2% low-fat milk

Steps:

  • Bars:.
  • Preheat oven to 350 degrees.
  • Grease jellyroll pan.
  • Cream eggs, shortening, peanut butter, brown sugar and sugar.
  • Combine eggs, vanilla and water.
  • Add liquids to creamed mixture.
  • Mix remaining dry ingredients together and add them to creamed mixture. Beat.
  • Bake for 10 minutes and turn pan and bake another 10 minutes. May require an additional 5 minutes or so.
  • Cool before frosting.
  • Frosting:.
  • Combine peanut butter, powdered sugar and milk.
  • Beat until smooth and creamy.

Nutrition Facts : Calories 303.9, Fat 13.2, SaturatedFat 3, Cholesterol 21, Sodium 216.2, Carbohydrate 42.9, Fiber 1, Sugar 32.6, Protein 4.9

CHOCOLATE PEANUT BUTTER BARS III



Chocolate Peanut Butter Bars III image

This chocolate peanut butter bar recipe is tender and not too greasy. Makes a delicious treat for the kids.

Provided by Shawna Nagel

Categories     Bar Cookies

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
⅔ cup packed brown sugar
½ cup butter, melted
2 egg yolks
⅔ cup semisweet chocolate chips
1 ¼ cups confectioners' sugar
1 cup peanut butter
¼ cup butter, melted
1 teaspoon vanilla extract
1 tablespoon milk
⅓ cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the flour, brown sugar, 1/2 cup of butter and the egg yolks. Mix together by hand until everything is well blended, and the mixture is crumbly. Press evenly into a 9x13 inch pan.
  • Bake for 12 to 15 minutes in the preheated oven, until light gold.
  • As soon as the crust comes out of the oven, sprinkle the 2/3 cup of chocolate chips onto it. Return to the oven for 1 to 2 minutes. Take out of the oven and spread the melted chocolate chips over the crust. Set aside.
  • In a medium bowl, mix together the confectioners' sugar, peanut butter,1/4 cup of margarine, and vanilla. Then stir in the milk. Crumble the peanut butter mixture over the chocolate layer. Press down lightly. In a medium saucepan, combine the 1/3 cup chocolate chips and the shortening. Cook over low heat, stirring occasionally until melted. Drizzle over the peanut butter layer and refrigerate until set, about 3 to 4 hours. Cut into 2x 1 1/2 inch bars

Nutrition Facts : Calories 467 calories, Carbohydrate 49.6 g, Cholesterol 64.7 mg, Fat 28.5 g, Fiber 2.5 g, Protein 8.2 g, SaturatedFat 12.6 g, Sodium 187.7 mg, Sugar 33.9 g

PEANUT BUTTER BLACKBERRY BARS



Peanut Butter Blackberry Bars image

The love child of a juicy summer fruit pie and a classic peanut butter and jelly sandwich, these family-friendly bars are perfect for a backyard picnic or an after-school snack. They're super fast to make with an electric mixer, but you can also make the dough by hand: Just be sure the butter is very soft before you start, and mix with a sturdy wooden spoon or rubber spatula. To make easy work of pressing the dough into the baking dish, use lightly floured hands or the bottom of a flat measuring cup.

Provided by Dawn Perry

Categories     cookies and bars, dessert

Time 1h

Yield 16 bars

Number Of Ingredients 11

1/2 cup/115 grams unsalted butter (1 stick), at room temperature, plus more for greasing the pan
1 cup/255 grams natural or processed peanut butter or almond butter
1/2 cup/110 grams packed light or dark brown sugar
3/4 cup/150 grams granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups/190 grams all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1 (10-ounce/285-gram) bag frozen blackberries, raspberries, blueberries or a combination
Flaky salt (optional)

Steps:

  • Heat oven to 350 degrees. Butter an 8- or 9-inch square pan and line with parchment paper, leaving a 2-inch overhang on two of the sides.
  • In a large bowl, stir together butter, peanut butter, brown sugar and 1/2 cup granulated sugar until smooth and creamy. Add egg and vanilla and beat to combine. Add flour, salt and baking powder and stir to combine.
  • Press about two-thirds of the dough into the prepared pan. In a separate bowl, toss berries with remaining 1/4 cup granulated sugar. Scatter berry and sugar mixture over dough, then crumble remaining dough over top, pulling it apart into big crumbs.
  • Bake on the middle rack until golden brown, 45 to 50 minutes. Sprinkle with flaky salt, if using. Let cool completely before slicing into squares. Store, covered in the refrigerator, for up to 3 days.

CHEWY PEANUT BUTTER-MARSHMALLOW BARS



Chewy Peanut Butter-Marshmallow Bars image

Classic cereal treats for the peanut butter fanatic, these marshmallow bars call for cornflakes instead of Rice Krispies, making for a wonderfully chewy-crunchy contrast. Cornflakes are delicate, so the key here is to avoid crushing the cereal too much when mixing the ingredients. The end result should be airy and chewy, but not dense, with visible chunks of marshmallow throughout. This recipe comes together quickly, so have your ingredients measured and ready to add to the pot when you begin. Once the chocolate topping has set, these bars pack well for picnics or potlucks, but if you're concerned about the chocolate melting, you can skip it altogether and finish the bars with a sprinkle of sea salt.

Provided by Lidey Heuck

Categories     snack, cookies and bars, dessert

Time 2h20m

Yield 16 to 20 bars

Number Of Ingredients 7

6 tablespoons/85 grams unsalted butter, plus more for greasing the pan
6 cups/200 grams cornflake cereal
1 (12-ounce/340-gram) bag large marshmallows
1 teaspoon kosher salt (such as Diamond Crystal)
1/2 cup/125 grams natural creamy peanut butter
4 ounces/115 grams semisweet chocolate (preferably bar chocolate), roughly chopped
Flaky sea salt, for sprinkling

Steps:

  • Grease a 9-inch square pan with butter and sprinkle 1/2 cup/17 grams of the cornflakes on the bottom of the pan.
  • In a large pot, melt the 6 tablespoons/85 grams butter over medium-low heat. Add the marshmallows and kosher salt, and cook, stirring often, until about half of the marshmallows have melted but the mixture is not completely smooth. Add the peanut butter and mix until just combined, keeping some lumps of marshmallow.
  • Take the pan off the heat, and working quickly, add about half the remaining 5½ cups cornflakes, folding them into the marshmallow mixture as gently as possible to avoid crushing the cereal. Repeat with the remaining cornflakes. If the mixture becomes too sticky to work with, briefly return the pot to the heat on low.
  • Working quickly, transfer the mixture to the prepared pan, using a wet spoon or spatula to spread and pat into an even layer, again being careful to avoid crushing or packing the cereal.
  • Place the chocolate in a small heatproof bowl and microwave it in 15-second intervals, stirring between intervals, until melted and smooth. Drizzle the chocolate over the bars in overlapping lines. (If using chocolate chips, scatter the chips onto the surface of the bars while they are still warm and let sit for 5 minutes, allowing the heat of the cornflakes to melt the chocolate before dragging a fork or toothpick through it to create lines.) Sprinkle the bars lightly with flaky sea salt, and set aside at room temperature (in a cool spot, if possible) until completely set, about 2 hours.
  • Cut into bars and serve. Bars will keep, wrapped well at room temperature, for up to 3 days.

PEANUT BUTTER BARS 1973



Peanut Butter Bars 1973 image

1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes.

Provided by andypandy

Categories     Bar Cookie

Time 40m

Yield 24 pieces

Number Of Ingredients 10

1 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 teaspoon salt
1/2 cup rolled oats (twenty minute type)
1/2 cup margarine (solid type or butter)
1/4 cup white sugar
1 tablespoon flour
1/2 cup chocolate syrup (Hershey's)
1/2 cup smooth peanut butter
1 (3 ounce) package cream cheese

Steps:

  • Base:.
  • Preheat oven to 350°.
  • Combine flour, brown sugar, salt, oats, and butter well.
  • Reserve out 1 cup for the top and set aside.
  • Press remainder into a ungreased 9-inch square pan.
  • Filling:.
  • Combine all well until smooth.
  • Spread evenly over the base.
  • Sprinkle the reserved one cup of base mixture over top of filling.
  • Bake 350° for 30 to 35 minutes.
  • Remove and cool then cut into squares.

Nutrition Facts : Calories 151.9, Fat 8.4, SaturatedFat 2.3, Cholesterol 4, Sodium 127.6, Carbohydrate 17.1, Fiber 0.8, Sugar 9.2, Protein 2.8

More about "peanut butter bars 1973 recipes"

EASY HOMEMADE REESE'S PEANUT BUTTER BAR COPYCAT
easy-homemade-reeses-peanut-butter-bar-copycat image
2018-03-01 In a bowl or bosch mixer mix together butter, graham cracker crumbs, powdered sugar and 1 cup of your peanut butter until combined. Press into the bottom of an uncreased 9x11 baking dish. Melt together your …
From prettyprovidence.com


10 BEST OLD FASHIONED PEANUT BUTTER BARS RECIPES
10-best-old-fashioned-peanut-butter-bars image
2022-07-05 rolled oats, peanut butter, baking soda, butter, milk, salt, peanut butter and 8 more Homemade Old Fashioned Ketchup El invitado de invierno honey, tomato paste, salt, allspice, ground cloves, buttermilk and 1 more
From yummly.com


10 BEST CHOCOLATE PEANUT BUTTER BARS RECIPES | YUMMLY
10-best-chocolate-peanut-butter-bars-recipes-yummly image
2022-07-14 Chocolate-Peanut Butter Bars Better Homes and Gardens. vanilla, brown sugar, peanut butter, salt, powdered sugar, semisweet chocolate and 5 more.
From yummly.com


PEANUT BUTTER BARS - HAPPY HOUR PROJECTS
peanut-butter-bars-happy-hour-projects image
2013-02-21 Instructions. Preheat oven to 375F and grease a 9x13 baking pan. Cream together all ingredients but the flour and baking soda. Sift the two dry ingredients together, and stir them into your batter. Press dough into your pan …
From happyhourprojects.com


REESE'S NO BAKE PEANUT BUTTER BARS | THE RECIPE CRITIC
reeses-no-bake-peanut-butter-bars-the-recipe-critic image
2014-01-19 Instructions. Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan. In the microwave or over the stove, melt 4 tablespoons peanut butter …
From therecipecritic.com


HOMEMADE PEANUT BUTTER GRANOLA BARS - JUST A TASTE
homemade-peanut-butter-granola-bars-just-a-taste image
2021-08-05 Preheat the oven to 350°F and line a 13x9-inch nonstick baking pan with cooking spray. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater until smooth and creamy. In a separate …
From justataste.com


PEANUT BUTTER CHOCOLATE BARS (7 INGREDIENTS!) - AVERIE …
peanut-butter-chocolate-bars-7-ingredients-averie image
2019-07-15 In a mixing bowl, whisk together the melted butter, egg, vanilla, brown sugar, and peanut butter. Stir in the flour and chocolate chips and mix until just combined. Turn the batter into a greased 8×8-inch pan and sprinkle a …
From averiecooks.com


PEANUT BUTTER BARS - MY INCREDIBLE RECIPES
2022-04-10 Preheat oven to 350F and grease and 8x8” baking dish with non-stick cooking spray. Blend peanut butter and butter in a large mixing bowl. Add in sugar, eggs, and vanilla and beat until combined. Add in flour and salt and stir until combined. Spread evenly in prepared baking dish and bake for 25-30 minutes. Set aside to cool.
From myincrediblerecipes.com


PEANUT BUTTER BARS - I HEART EATING - I HEART RECIPES
2020-02-17 Preheat oven to 350 F. Grease a jelly roll (10x15-inch) baking pan. Set aside. In a large bowl, beat butter and sugars together until well-combined, about 2-3 minutes. Add eggs and vanilla, and mix until combined, scraping down the bowl as needed. Mix in ¾ cup peanut butter until well-combined, about 1-2 minutes.
From ihearteating.com


PEANUT BUTTER BARS 1973 RECIPE - FOOD.COM
Aug 1, 2013 - 1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now. Aug 1, 2013 - 1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now . Aug 1, 2013 - 1973 recipe from a Michigan radio …
From pinterest.com


NO-BAKE PEANUT BUTTER BARS - THE PIONEER WOMAN
2015-08-17 Directions. For the topping: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes while you make the bars. For the bars: Grease a 9-by-13-inch pan with some butter. Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth.
From thepioneerwoman.com


NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ADDICTION
2019-07-02 Instructions. Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
From sallysbakingaddiction.com


PEANUT BUTTER BARS {NO-BAKE}- THE CAREFREE KITCHEN
2020-12-24 In the bowl of a stand mixer, add the peanut butter and room temperature butter. Using the paddle attachment, cream together until light and fluffy, or about 3 minutes. Add the powdered sugar slowly, making sure it is well-combined, then add the vanilla extract and graham cracker crumbs and mix well. Spread .
From thecarefreekitchen.com


PEANUT BUTTER BARS | MY BAKING ADDICTION
2013-02-08 Directions: 1. Preheat the oven to 350º F. Line an 8x8" baking pan with parchment. In a small bowl, mix together the cookie crumbs, 2 tablespoons granulated sugar, 1/3 cup unsalted butter until the crumbs are evenly moistened. Press the crumbs into the parchment-lined pan, packing down with the bottom of a glass.
From mybakingaddiction.com


CLASSIC PEANUT BUTTER BARS - BAKING IT BEAUTIFUL
2022-04-27 Instructions. Preheat the oven to 350° and grease a 9×13 pan and set aside. In the bowl of an electric mixer, cream together the butter and sugars until light and fluffy. This should take about 1-2 minutes. Add in the egg and vanilla. Mix well. Scrape down the sides of the bowl.
From bakingitbeautiful.com


GRANDMA'S PEANUT BUTTER BARS (NO-BAKE) - THE COUNTRY COOK
2021-03-06 Microwave for 30 seconds. Continue to microwave in 15-second intervals until melted. Into the bowl with the melted butter add the powdered sugar, graham cracker crumbs, and peanut butter. Stir until combined well. Stir until combined well. Immediately pour into the greased baking dish and smooth it out.
From thecountrycook.net


PEANUT BUTTER REESE'S BARS - I AM BAKER
2022-02-18 Preheat the oven to 350°F and line an 11x15-inch sheet pan with parchment paper (or lightly grease and flour). In a large bowl, combine the melted butter and brown sugar. Stir well. Add peanut butter and mix until creamy. Add the eggs and the egg yolk, one at a time, stirring well after each addition.
From iambaker.net


DISNEYLAND PEANUT BUTTER BARS RECIPE - SWEET AND SAVORY MEALS
2022-01-18 Heat in 30-second increments, stirring between each, until fully melted and smooth. Arrange half of the graham cracker sheets on the bottom of the prepared pan in a single layer. Spread 1/3 of the melted chocolate on top. After that, add the peanut butter mixture, flatten it using your hands and make it one even layer.
From sweetandsavorymeals.com


LINDA SKEENS' PEANUT BUTTER FUDGE RECIPE - TODAY.COM
2022-07-21 1. Grease a 9- by 13-inch pan with butter. 2. In a large pot, melt 1 stick butter and add crème and both sugars. Stir until well-blended and cook over medium heat until mixture comes to a full ...
From today.com


PEANUT BUTTER SHORTBREAD BARS - SUGAR SPUN RUN
2018-05-29 Shortbread Layer. Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper. Using an electric mixer, beat butter and sugars until well creamed, about 30 seconds. Add egg yolk and vanilla extract and stir well, pausing to scrape down the sides and mixing until ingredients are well-combined.
From sugarspunrun.com


NO BAKE PEANUT BUTTER BARS - THE RECIPE LIFE
2022-05-03 Then stir in the vanilla and powdered sugar until smooth. Spread the filling evenly on the refrigerated crust and then chill the peanut butter bars for at least 2 hours until solid. Remove the bars from the pan by gently lifting the foil by the sides. Pull back the foil to release the bars and cut them into 20 pieces.
From therecipelife.com


PEANUT BUTTER BAR RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


PEANUT BUTTER BARS - COOKING CLASSY
2019-06-01 Preheat oven to 350 degrees. Butter a rimmed 18 by 13-inch cookie sheet. In a mixing bowl whisk together flour, oats, baking soda and salt. Set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, blend together butter, brown sugar and granulated sugar until creamy.
From cookingclassy.com


PEANUT BUTTER CHOCOLATE CHIP NUTTER BUTTER BARS - AVERIE COOKS
2020-05-10 Instructions. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
From averiecooks.com


PEANUT BUTTER BARS - PREPPY KITCHEN
2020-10-27 1.Crush the graham crackers. 2. Add the melted butter and peanut butter to a mixing bowl and mix until smooth. 3. Add the powdered sugar and mix until combined. 4. Add the graham cracker crumbs and fold in. 5. Spread the peanut butter base into a lined baking pan.
From preppykitchen.com


REESE'S PEANUT BUTTER BARS (WITH PB CUPS!) - AVERIE COOKS
2020-08-03 Instructions. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute.
From averiecooks.com


PEANUT BUTTER AND JAM BARS - EAGLE BRAND
1: Preheat oven to 350ºF. Grease a 15 x 10 x 1” jelly roll pan and line with parchment paper. 2: Combine sweetened condensed milk and peanut butter in medium bowl.. 3: Beat butter in large bowl of electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla.
From eaglebrand.ca


PEANUT BUTTER BARS: EASY, NO-BAKE, 4-INGREDIENT RECIPE -BAKING A …
2019-06-20 WHAT ARE CHOCOLATE PEANUT BUTTER BARS? These scrummy bars consist of 2 layers: the peanut butter base and the chocolate peanut butter topping. The base is so peanut-butter-y! If you have a peanut butter lover in your life, you’ve got to make them these. They’re not overly sweet and there’s just a little hint of crunch.
From bakingamoment.com


GLUTEN-FREE PEANUT BUTTER COOKIES | FOODTALK
2022-07-20 Preheat oven to 350F. Add peanut butter, both sugars, oat flour, baking soda and salt to a large bowl and mix with a spoon until combined. Add the eggs and mix again until fully combined. Use a cookie scoop to measure 1.5 tbsp of dough per cookie and place on a parchment-lined baking sheet.
From foodtalkdaily.com


PEANUT BUTTER BARS RECIPES | SPARKRECIPES
Very Good 4.4/5(194 ratings) No-Bake Chocolate Peanut Butter Protein Bars. These grab-and-go bars could not be simpler to make! At over 15 grams of protein per bar, they would make a great breakfast or post-workout snack. CALORIES: 221 | FAT: 11.1 g | PROTEIN: 15.5 g | CARBS: 12.8 g | FIBER: 2 g.
From recipes.sparkpeople.com


NO BAKE PEANUT BUTTER BARS RECIPE - BOULDER LOCAVORE®
2021-11-05 Instructions. Stir together melted butter, graham cracker and vanilla wafter crumbs, powdered sugar, and peanut butter until fully combined. Line a 9-inch by 13-inch baking pan with foil or parchment paper. Press bar mixture into the prepared pan and smooth the top.
From boulderlocavore.com


NO BAKE PEANUT BUTTER BARS - LIKE MOTHER, LIKE DAUGHTER
2021-08-11 Press the mixture into a 9inch square baking pan and press it across the top evenly. Add the chocolate chips and peanut butter to a small bowl and microwave in 30 second increments, until you can stir it totally smooth. Pour the melted chocolate over the top of the peanut butter and spread it around into a smooth layer.
From lmld.org


REESE'S PEANUT BUTTER CUP BANANA BREAD - THE COOKIE ROOKIE®
2022-07-22 Add the bananas, eggs, butter, sugars, and peanut butter to a large bowl. Beat together using a hand or stand mixer until light and fluffy, about 2-3 minutes. Add the flour and baking soda and mix until just combined, about 1 minute. Fold in 1 cup of the chopped Reese’s Peanut Butter Cups.
From thecookierookie.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #lunch     #snacks     #american     #canadian     #kid-friendly     #cookies-and-brownies     #bar-cookies     #dietary     #seasonal     #pacific-northwest     #ontario     #taste-mood     #sweet

Related Search