Pear Graham Crumble Recipes

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PEAR CRUMBLE



Pear Crumble image

This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.

Provided by Land O'Lakes

Categories     Cobbler     Dessert     Pear     Fruit     Dessert

Yield 6 servings

Number Of Ingredients 7

3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half if desired

Steps:

  • Heat oven to 375°F.
  • Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
  • Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
  • Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

Nutrition Facts : Calories 280 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 105 milligrams, Carbohydrate 44 grams, Fiber 5 grams, Sugar grams, Protein 2 grams

PEAR GINGER CRUMBLE



Pear Ginger Crumble image

Provided by Ellie Krieger

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 12

1/4 cup oat flour or whole wheat flour
2/3 cup old-fashioned oats
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/4 cup canola oil
3 pounds firm but ripe pears, peeled, cored and cut into 1/4-inch slices
1 tablespoon fresh lemon juice
1 tablespoon freshly grated ginger
2 tablespoons sugar
1 1/2 tablespoons all-purpose flour
1 1/2 cups reduced-fat vanilla ice cream or frozen vanilla yogurt, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
  • For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
  • Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.

Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams

PEAR CRUMBLE



Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

  • Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

PEAR GRAHAM CRUMBLE



Pear Graham Crumble image

Make and share this Pear Graham Crumble recipe from Food.com.

Provided by Dine Dish

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups peeled thinly sliced ripe pears
1/4 cup water
1/4 cup hy-vee packed brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon, divided
1/2 ground nutmeg
3/4 cup graham cracker crumbs
3 tablespoons stick margarine
1 cup reduced-calorie whipped topping

Steps:

  • In a large bowl, combine pears and water. Add brown sugar, flour, ½ tsp cinnamon and nutmeg. Stir until fruit is evenly coated.
  • Pour into a greased 8-by-8-inch glass baking dish.
  • In a medium bowl, combine graham cracker crumbs and ½ tsp cinnamon.
  • Cut margarine into the graham cracker mixture until the pieces are the size of small peas.
  • Sprinkle graham cracker mixture over pears.
  • Bake in a preheated 350-degree oven for 30 minutes.
  • Serve warm or chilled with whipped topping.

Nutrition Facts : Calories 261.9, Fat 8.6, SaturatedFat 2.8, Cholesterol 0.2, Sodium 130.1, Carbohydrate 47.3, Fiber 5.6, Sugar 30.9, Protein 2.1

PEAR AND RAISIN CRUMBLE



Pear and Raisin Crumble image

Provided by Bon Appétit Test Kitchen

Categories     Dessert     Bake     Quick & Easy     High Fiber     Raisin     Pear     Walnut     Winter     Cinnamon     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 1/2 pounds ripe pears, peeled, quartered, cored, cut into 1/3-inch-thick slices
1/3 cup plus 1/2 cup (packed) dark brown sugar
6 tablespoons crushed ginger cookies (such as Ginger Man), divided
2 teaspoons ground cinnamon, divided
1/2 cup raisins
1/2 cup all purpose flour
6 tablespoons (3/4 stick) chilled butter, diced
3/4 cup walnut pieces

Steps:

  • Preheat oven to 400°F. Mix pears, 1/3 cup sugar, 2 tablespoons crushed cookies, and 1 teaspoon cinnamon in 11x7x2-inch glass baking dish. Mix in raisins.
  • Using fingertips, press together flour, butter, 1/2 cup sugar, and 1 teaspoon cinnamon in large bowl until moist clumps form. Mix in 4 tablespoons crushed cookies and nuts.
  • Drop topping evenly over filling. Bake until juices bubble thickly and topping is brown, about 40 minutes.

PEAR GINGER CRUMBLE



Pear Ginger Crumble image

This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.

Provided by Martha Rose Shulman

Categories     dessert

Time 1h

Yield Serves eight

Number Of Ingredients 7

2 1/2 to 3 pounds pears (about 5 large ones), peeled, cored and sliced
2 tablespoons raw brown (turbinado) sugar, preferably organic
1 tablespoon fresh lemon juice
2 tablespoons chopped candied ginger
1/2 teaspoon pure vanilla extract, or the seeds from 1/2 vanilla bean
2 teaspoons cornstarch or arrowroot
1 batch quinoa-oat crumble topping

Steps:

  • Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
  • Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
  • About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

BAKED PEAR CRUMBLE RECIPE BY TASTY



Baked Pear Crumble Recipe by Tasty image

Here's what you need: quick oat, hazelnuts, walnuts, unsweetened shredded coconut, dried cherry, flax seed, ground cinnamon, kosher salt, coconut oil, honey, vanilla extract, ripe pears, whipped topping

Provided by Mercedes Sandoval

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 13

1 cup quick oat
½ cup hazelnuts
½ cup walnuts
½ cup unsweetened shredded coconut
⅓ cup dried cherry
2 tablespoons flax seed
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ cup coconut oil, melted
3 tablespoons honey, plus more for drizzling
½ teaspoon vanilla extract
4 ripe pears, such as Bosc, D'Anjou or Barlett
whipped topping, of choice, for serving

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
  • Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
  • Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a "v" shape around the edges of the stem, cutting downward on an angle. Remove the stems.
  • Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
  • Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
  • Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
  • Enjoy!

Nutrition Facts : Calories 354 calories, Carbohydrate 39 grams, Fat 21 grams, Fiber 6 grams, Protein 5 grams, Sugar 20 grams

CHOCOLATY PEAR CRUMBLE



Chocolaty Pear Crumble image

Crumbles are one of my favorite winter desserts. This recipe is the perfect combination of dark chocolate, baked pear, and buttery crumble topping. It's the ultimate winter comfort food. Serve with cream, vanilla ice cream, and perhaps a little extra chocolate or some raspberry sauce.

Provided by Mrs Possum 08

Time 1h15m

Yield 4

Number Of Ingredients 9

Pear Base:
4 medium ripe pears - peeled, cored, and cubed
½ cup firmly packed brown sugar
¼ cup dark chocolate chips
½ teaspoon ground cinnamon
¾ cup all-purpose flour
½ cup white sugar
1 ½ tablespoons unsalted butter, cubed
¼ cup dark chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 4 ramekins.
  • Prepare pear base: Combine pears, brown sugar, chocolate chips, and cinnamon in a bowl. Distribute evenly among the prepared ramekins.
  • Prepare topping: Combine flour and sugar in a bowl. Add butter and mix until crumbly. Stir in chocolate chips. Pack crumble topping firmly over pear mixture in the ramekins.
  • Bake in the preheated oven until the crumble topping browns, about 50 minutes. Allow to cool slightly before serving, about 10 minutes.

Nutrition Facts : Calories 519.7 calories, Carbohydrate 109.8 g, Cholesterol 11.4 mg, Fat 10.4 g, Fiber 7.3 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 11.8 mg, Sugar 75 g

PEAR AND BUTTERSCOTCH CRUMBLE



Pear and Butterscotch Crumble image

This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice cream or rice pudding. Yum!

Provided by Sackville

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

1 kg ripe pear, peeled and sliced
1 large lemon, juiced
75 g toasted sliced almonds
100 g polenta
100 g plain flour
75 g golden caster sugar
90 g butter
1 pinch salt
75 g muscovado sugar
50 g butter
150 ml double cream
vanilla

Steps:

  • Start by making the dulce de leche.
  • Take a small saucepan and heat together the sugar, butter and cream with a dash of vanilla.
  • Stir gently until the sugar dissolves and then boil for three minutes.
  • Take off the heat and set aside.
  • Now, preheat the oven to 350 F or 180 degrees C.
  • Place the pears in an ovenproof dish with the lemon juice, tossing gently to coat.
  • Top the pears with the almonds, then spoon over as much dulce de leche, or home-made butterscotch sauce, as you need to cover all the pears and almonds.
  • To make the crumble topping, combine the polenta, flour and sugar in a bowl, then rub in 75g of the butter and salt.
  • Tip this over the pears and press down lightly.
  • Dot the surface with the remaining butter and bake for 35-40 minutes or until golden brown.
  • Allow the crumble to stand for about 10 minutes, then serve with ice cream.

Nutrition Facts : Calories 657.4, Fat 35.4, SaturatedFat 18.4, Cholesterol 84.8, Sodium 177.7, Carbohydrate 84.5, Fiber 9.2, Sugar 42.1, Protein 7.7

PEAR DESSERT SQUARES



Pear Dessert Squares image

"Pears are so luscious sparked with spices and topped with graham cracker crumbs in this yummy dessert," says Jacquie Guarriello of Chambersburg, Pennsylvania. "I try to have low-sugar desserts available at family gatherings because three of my relatives are diabetic. This treat is always a hit."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 9

1-1/2 pounds pears, sliced
3 tablespoons all-purpose flour, divided
1/4 cup thawed unsweetened apple juice concentrate
3/4 cup reduced-fat cinnamon graham cracker crumbs (about 4 whole crackers)
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons cold butter
1/2 cup reduced-fat whipped topping
Additional ground cinnamon

Steps:

  • In a bowl, toss the pears, 1 tablespoon flour and apple juice concentrate. Spoon into an 8-in. square baking dish coated with cooking spray. In a bowl, combine the crumbs, cinnamon, nutmeg and remaining flour. Cut in margarine until mixture resembles coarse crumbs. Sprinkle over pears., Bake at 375° for 30 minutes or until pears are lightly browned. Serve warm or chilled. Cut into squares; top with whipped topping and cinnamon.

Nutrition Facts :

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