Sunshine Bread Recipes

SUNSHINE STATE ORANGE BREAD

Steps:

• In a large bowl, combine the flour, sugar, orange zest, baking powder and baking soda. In a small bowl, whisk water, orange juice, egg, butter and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts., Transfer to greased 9x5-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine icing ingredients. Drizzle over bread.

SUNSHINE TOAST

Steps:

• Melt 1 tablespoon butter in a small skillet over medium heat.
• Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

SUNSHINE BREAD

Steps:

• In bowl, mix together all flours, cinnamon, salt, yeast,oats, and sage.
• Add liquid& dry ingredients to bread machine per your machines instuctions,.
• Set machine on light whole wheat cycle.
• At first beep, add both kinds of raisens and nuts.
• Wait-- enjoy!

SUNSHINE SWEET ROLLS

Steps:

• In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , Meanwhile, in a small bowl, beat the cream cheese, sugar and vanilla until smooth; set aside. In a microwave-safe bowl, combine the pudding mix, baby food and cinnamon until smooth. Cover and microwave on high for 2 minutes; stir., When cycle is completed, turn dough onto a lightly floured surface. Divide in half; shape each portion into a ball. Roll each into a 9-in. x 8-in. rectangle. Spread cream cheese mixture to within 1/2 in. of edges; top with carrot mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Cut each into six rolls. Place cut side up in two greased 9-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool on wire racks for 5 minutes. Combine glaze ingredients; drizzle over warm rolls.

SUNSHINE BREAD

Steps:

• Spray baking sheet with nonstick cooking spray.
• Working on the baking sheet roll out crescent rolls and take each triangular piece and form a sunshine.
• You may cut more rays from each piece if you would like.
• Beat 4 oz of the cream cheese and add the sugar and egg yolk.
• Cream the cheese and the added ingredients until well blended.
• Spread the cream cheese mixture on each point.
• Once the cream cheese has been spread on the points start twisting each point.
• Alternate twisting the points by twisting one towards the center and then the next one away from the center and so forth until all have been twisted.
• Place the softened remaining 4 oz of cream cheese in the center of the sunshine.
• Bake on a baking sheet sprayed with nonstick cooking spray at 375 degrees for 20 minutes or until golden brown.
• Be sure that the center of the sunshine is done and not doughy.
• Heat the marmalade over medium heat until melted and drizzle over the baked sunshine before serving.