Bacon Wrapped Potato Bites With Spicy Sauce Recipes

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BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM DIPPING SAUCE



Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce image

I know the basic rules that make perfect appetizers #1 they call for BACON, because you can't go wrong with anything wrapped in bacon #2 dip them in sour cream. That would make these perfect!

Provided by Flavorite

Categories     Appetizer, Party Food

Number Of Ingredients 9

12 ounces to 1 pound thick-cut bacon
1 cup (8 ounces) sour cream
2 1/2 teaspoons salt, divided
Salt and pepper
1 1/2 teaspoons minced fresh rosemary
Freshly ground pepper
1 pound small or medium red potatoes
1-3 teaspoons hot sauce
1 tablespoon olive oil

Steps:

  • Preheat the oven to 400°F.
  • Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size even if they aren't the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with 2 teaspoons of salt. Once the water begins to boil, cook the potatoes for 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through so they won't fall apart during the next steps.
  • Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, 1/2 teaspoon salt, and a few grinds of pepper, and toss until the potatoes are evenly coated.
  • Cut the strips of bacon into thirds. Wrap each potato bite in a piece of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil spaced an inch or two apart. You may need to cook the potatoes in two batches.
  • Cook the potatoes for 15 minutes, then flip each piece. Cook for another 15 to 20 minutes, until the bacon is cooked through and as crisp as you like it. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.

BACON-WRAPPED POTATO BITES #SP5



Bacon-Wrapped Potato Bites #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with hot sauce will keep you coming back for more!

Provided by Food Fetish LA

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

1 (24 ounce) package Simply Potatoes Red Potato Wedges
6 slices bacon
3 tablespoons sour cream
3 teaspoons hot sauce
2 tablespoons flat leaf parsley

Steps:

  • Pre heat oven to 350 degree. Add the frozen potato wedges to a baking sheet and put it in the oven for 15 minutes.
  • Remove the potatoes and cut them into bite sizes. Approximately 1 inches each.
  • Wrap 2 inches of bacon around 2 pieces of bite sized potatoes. Then use a tooth pick to hold them together.
  • Add the bacon wrapped potatoes back in the oven for 30 minutes. Turn them over after the first 15 minutes.
  • Mean while, in a small serving dish spoon in the sour cream, hot sauce and minced parsley. Remove the bacon wrapped potato bites and serve.

BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM DIPPING SAUCE



BACON-WRAPPED POTATO BITES WITH SPICY SOUR CREAM DIPPING SAUCE image

Categories     Potato     Appetizer     Bake

Yield 3 dozen bites

Number Of Ingredients 9

1 pound small or medium red potatoes
1 1/2 teaspoons chopped, fresh rosemary
1 tablespoon olive oil
1/2 teaspoon salt
freshly ground pepper
12 ounces-to-1 pound thick-cut bacon
1 cup (8 ounces) sour cream
1 teaspoon hot sauce
salt and pepper

Steps:

  • Preheat the oven to 400 degrees. Wash and dry the potatoes. Chop them into 1-inch pieces, keeping the chunks roughly the same size, even if they aren't the exact same shape. Put the potatoes in a medium pot, cover with cold water, and bring to a boil. Season the water with salt. Once the water begins to boil, cook the potatoes for about 3 to 4 minutes, until you can stick a fork into them without too much resistance. You want the potatoes to be almost, but not fully, cooked through (so they won't fall apart during the next steps). Drain the potatoes and put them in a large bowl. Add the rosemary, olive oil, salt, and a few grinds of pepper, and toss until the potatoes are evenly coated. Cut the strips of bacon in half (with a short, vertical slice). Wrap each piece of potato in a half-strip of bacon, securing it with a toothpick. Put the potatoes on a baking sheet lined with parchment paper or aluminum foil. You may need to cook the potatoes in two batches. Cook the potatoes for 15 minutes, then flip each piece. Cook for another 10 to 15 minutes, until the bacon is cooked through and crisp. Mix the sour cream and hot sauce in a small bowl. Season with salt and pepper. Pile the potato bites on a plate and serve alongside the dip.

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