Outback Honey Wheat Bushman Bread Copycat By Todd Wilbur Recipes

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OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD



Outback Steakhouse Honey Wheat Bushman Bread image

Make and share this Outback Steakhouse Honey Wheat Bushman Bread recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Yeast Breads

Time 2h15m

Yield 8 mini-loaves, 40 serving(s)

Number Of Ingredients 12

1 1/2 cups warm water
2 tablespoons softened butter
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee granules
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel coloring
3 tablespoons cornmeal, for dusting

Steps:

  • Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
  • Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
  • Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
  • Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
  • Note: This recipe is best when prepared by these instructions.
  • Deviate at your own risk.

Nutrition Facts : Calories 65.7, Fat 0.8, SaturatedFat 0.4, Cholesterol 1.5, Sodium 63.3, Carbohydrate 13.6, Fiber 1, Sugar 3.8, Protein 1.6

HONEY WHEAT BUSHMAN BREAD RECIPE - AN OUTBACK STEAKHOUSE COPYCAT!



Honey Wheat Bushman Bread Recipe - an Outback Steakhouse Copycat! image

Now you can skip the steakhouse and make this Copycat Outback Bread at home! This Honey Wheat Bushman Bread is just the accompaniment for any main dish or soup!

Provided by Jillian

Categories     Bread

Time 3h

Number Of Ingredients 11

2 ½ cup warm water (100°-110°F)
¼ cup vegetable oil
½ teaspoon brown gel food coloring (optional)
½ cup honey
2 Tablespoons molasses
3 ½ cups whole-wheat flour
2 Tablespoons cocoa powder
1 teaspoon salt
2 Tablespoons active dry yeast
2-3 cups bread flour
cornmeal (for dusting loaves)

Steps:

  • Line 2 baking sheets with parchment paper and set aside.
  • Mix together the water, oil, coloring, honey, and molasses in the bowl of a stand mixer fitted with a dough hook.
  • Add the wheat flour, cocoa powder, and salt to the water mixture and mix on low speed until combined. Cover the bowl loosely with plastic wrap and let the mixture sit for 20 minutes (this will give the flour time to absorb the liquid).
  • With the mixer running on low, mix in the yeast, and add the bread flour, one cup at a time. Once the flour is absorbed, increase the speed to medium and mix until the dough clings to the hook and almost clears the sides of the bowl, about 3-4 minutes.
  • Cover the bowl with greased plastic wrap, and let the dough rise until doubled in size, about 45-60 minutes.
  • Divide the dough into four pieces. Shape the dough into 4 logs (divide the dough into eight pieces and form it into 8 logs if you want smaller loaves like Outback). Place the loaves on the prepared baking sheets.
  • Loosely cover the dough with greased plastic wrap, and let the dough rise until doubled, about 45-60 minutes. While the dough rises, move the oven rack to the upper-middle and lower-middle positions, and preheat the oven to 350 degrees F.
  • Dust the risen dough with cornmeal. Bake, the bread for 40 minutes or until the internal temperature reaches 190 degrees F, rotating the pans halfway through baking (if you're making eight smaller loaves, then you will bake for about 20 minutes).
  • Transfer the loaves to a wire rack to cool at least 1 hour before serving.

Nutrition Facts : Calories 145 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 99 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

OUTBACK STEAKHOUSE HONEY WHEAT BUSHMAN BREAD RECIPE



Outback Steakhouse Honey Wheat Bushman Bread Recipe image

Make our Outback Steakhouse Honey Wheat Bushman Bread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bushman Bread will taste just like Outback's.

Provided by Mark

Categories     Appetizer     Bread     Breakfast     Kid Favorite

Time 2h

Number Of Ingredients 13

1 1/2 cups warm Water
2 tablespoons softened Butter
1/2 cup Honey
2 cups Bread Flour
2 cups Wheat Flour
1 tablespoon Cocoa
1 tablespoon granulated Sugar
1 1/2 teaspoons Instant Coffee Granules
1 teaspoon Salt
2 1/4 teaspoons Yeast
1 teaspoon Caramel Coloring
3 tablespoons Cornmeal (for dusting)
Wooden Cutting Board (Big Ol' Knife and Little White Cup for Butter :))

Steps:

  • Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour.
  • When dough is done, let it rise for 1 hour.
  • Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
  • Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets.
  • Cover and let rise for 1 hour.
  • Bake at 350°F for 20 - 25 minutes.
  • Serve warm with whipped butter.

HONEY WHEAT BREAD LIKE OUTBACK



Honey Wheat Bread Like Outback image

You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. Serve warm with whipped butter.

Provided by SJG3483

Categories     Yeast Breads

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups warm water
2 tablespoons butter, softened
1/2 cup honey
2 cups bread flour
1 2/3 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee
1 teaspoon salt
2 1/4 teaspoons yeast (1 pkg.)
cornmeal, for the top

Steps:

  • Place all ingredients in a bread machine in the order listed above and use the dough setting.
  • When it is done, let it rise for about an hour.
  • When the dough is twice its original size, punch it down and split it into rolls.
  • If you want authentic Outback size, make about 8 tubular loaves.
  • I prefer to make 12 rolls.
  • The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands.
  • Sprinkle the entire surface of the loaves with cornmeal and then let them rise again.
  • Bake for 20-24 minutes at 350.

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Top Asked Questions

How to make outback bushman Honey Wheat Bread?
Outback Bushman Honey Wheat Bread 1 1/4 cups warm black coffee 1/4 cup honey 2 T Brown sugar 2 T butter, softened 1 T unsweetened cocoa powder 1 t salt 2 cups Bread Flour 1 1/2 to 1 3/4 cups Whole Wheat Flour 2 1/4 t Instand yeast Add ingredients to Bread Machine in order listed.
What kind of bread does Outback have?
This recipe is nearly an exact copycat of one of my favorite breads - the honey wheat Bushman bread at Outback Steakhouse. The bread is soft with a light sweetness from the honey and the molasses. This recipe is made with simple ingredients, and it tastes delicious.
Does Outback Steakhouse have free bread?
Photo of Outback Steakhouse Honey Wheat Bushman Bread is by Robyn Lee (she calls the photo “Free Bread.” I just love that!) and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License.

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