No Crust Buttermilk Pie Recipes
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 1 (9-inch) pie; 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
IMPOSSIBLE BUTTERMILK PIE
This buttermilk pie makes its own crust. Serve with fresh fruit.
Provided by Jo
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
- Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
NO CRUST BUTTERMILK PIE
This dessert is quick and easy. Just pour all ingredients in a blender. Mix and pour into pie plate.
Provided by Carols Kitchen
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients in a blender.
- Mix well and pour into ungreased pyrex pie plate.
- Bake 350 degrees for 45 minutes or until knife comes out clean.
EASY BUTTERMILK PIE
This is a very fast and easy recipe for buttermilk pie- a no crust, custard pie. Great cold and is nice and caramelized when microwaved. So easy a child could make it.
Provided by minnie chef
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat all ingredients together until well blended.
- Pour into 9 inch round glass dish or similar container for baking.
- Bake about 30 minutes at 350 degrees Fahrenheit. A knife in the center should come out clean. Cool for at least 15 minutes.
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