Fennel Scented Watermelon Cooler Recipes

WATERMELON WITH FENNEL SALT

Watermelon with Fennel Salt image

Categories Fruit Herb Dessert No-Cook Picnic Quick & Easy Backyard BBQ Watermelon Fennel Summer Vegan Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Ingredients

1 tablespoon fennel seeds
2 teaspoons kosher salt
12 (1-inch-thick) slices from a 5-lb quartered chilled watermelon
6 lime wedges

Steps:

Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. Transfer seeds to a work surface and cool 10 minutes. Coarsely crush seeds using bottom of skillet, then stir together with salt and sprinkle over watermelon. Serve with lime wedges.

WATERMELON COOLER

Watermelon Cooler image

Provided by Food Network Kitchen

Categories beverage

Time 40m

Yield 4 servings

Number Of Ingredients 3

Ingredients

3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon

Steps:

Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

CARDAMOM AND FENNEL SCENTED CARROTS

Cardamom and Fennel Scented Carrots image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 pound carrots, sliced diagonally
1/3 cup water
1 tablespoon butter
2 tablespoons honey
1 teaspoon ground cardamom seed
1 teaspoon fennel seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Combine all of the ingredients in a pot and stir to coat the carrots evenly.
Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender.

WATERMELON-LIME-MINT COOLER

Watermelon-Lime-Mint Cooler image

Taking a sip of this refreshing drink feels like a dip in the pool on a steamy day. It's inspired by the fruity Mexican drink agua fresca and is made with chopped watermelon, mint syrup, fresh lime juice, and a handful of ice.

Provided by Riley Wofford

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 25m

Yield Serves 6 to 8

Number Of Ingredients 5

Ingredients

1/4 cup sugar
1/4 cup lightly packed mint sprigs, plus more for serving
6 cups peeled, chopped watermelon
1/3 cup fresh lime juice
1 ounce tequila (optional)

Steps:

In a small heatproof bowl, pour 1/2 cup boiling water over sugar and mint; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard mint.
Add watermelon, lime juice, and 1 3/4 cups cold water; blend until smooth. Strain through a fine-mesh sieve.
Serve over ice, garnished with a mint sprig, or refrigerate in an airtight container up to 3 days. If using tequila, stir a shot (1-ounce) into each glass before serving.

WATERMELON COOLER

Watermelon Cooler image

Refreshing and healthy! Works best served with big straws! Feel free to leave some big chunks.

Provided by METG

Categories Drinks Recipes Juice Recipes

Time 15m

Yield 8

Number Of Ingredients 1

Ingredients

1 small watermelon, seeded and cubed

Steps:

Blend watermelon cubes in a blender until smooth. Chill before serving.

Nutrition Facts : Calories 51.1 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 1 g, Sodium 1.7 mg, Sugar 10.6 g

WATERMELON COOLERS

Watermelon Coolers image

Not every gelatin is meant to be completely firm. Halfway between a drink and a dessert, these loose-set watermelon treats include chunks of the fruit. If you like, top them with cubes of rose hip-hibiscus gelee flavored with fresh mint and basil. The bracing results combine seasonality and different textures sure to tempt any palate.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish
Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
1/4 cup cold water
1/4 teaspoon coarse salt
1 1/2 teaspoons fresh lemon juice
Rose Hip-Hibiscus "Ice Cubes"(optional)
Mint or basil sprigs, for garnish

Steps:

Puree watermelon cubes in a blender or food processor until smooth. Press through a fine sieve into a large bowl and discard solids. Measure 3 cups strained juice.
Prepare an ice-water bath. Sprinkle gelatin over cold water, and let stand until softened, about 5 minutes. Bring 1/2 cup watermelon juice and salt to a simmer in a small saucepan over medium-high heat. Add softened gelatin, stirring to dissolve. Strain into a bowl set in ice water bath. Stir in remaining 2 1/2 cups watermelon juice and the lemon juice.
Let stand, stirring often, until just beginning to gel, 15 to 20 minutes. Divide among 4 glasses. Garnish with watermelon cubes. Refrigerate until set, at least 2 hours or up to overnight. Top with rose hip-hibiscus "ice cubes" if desired, and garnish with mint or basil sprigs.

WATERMELON COOLER

Watermelon Cooler image

Created by the New York bar expert Dale DeGroff, this is the ultimate wine cooler. It's refreshing and, contrary to what you might think, only lightly sweet, which also makes it ideal on a hot summer afternoon.

Provided by Jane Black

Categories cocktails

Yield 1 drink

Number Of Ingredients 6

Ingredients

3 ounces sauvignon blanc
2 ounces fresh watermelon juice
1/2 ounce elderflower liqueur
1 teaspoon simple syrup (see Note)
Cucumber ribbon, for garnish
Lime wheel, for garnish

Steps:

Pour all the liquid ingredients into a tall Collins glass filled with ice. Garnish with the cucumber ribbon and lime wheel.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 14 grams

WATERMELON COOLER

Watermelon Cooler image

Cool down on a sweltering day with this special blend that features summer's favorite fruit-watermelon. It's lovely and refreshing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

Ingredients

1 cup ginger ale, chilled
2 fresh mint leaves
2 cups cubed seedless watermelon, frozen

Steps:

In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

QUICK WATERMELON COOLER

Quick Watermelon Cooler image

Summer means cooling off with a slice of watermelon and a glass of cold lemonade. This combines two favorites in one. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

2 cups lemonade
3 cups seedless watermelon, coarsely chopped
1 cup crushed ice

Steps:

In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

REFRESHING WATERMELON COOLER

Refreshing Watermelon Cooler image

Wonderful on those hot summer days!

Provided by Faith08

Categories Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

3 cups cubed seeded watermelon
2 sprigs peppermint, leaves plucked off
2 teaspoons honey
10 ice cubes

Steps:

Place the watermelon, peppermint leaves, honey, and ice cubes into a blender. Cover, and puree until smooth. Serve immediately.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.5 g, Sodium 5.8 mg, Sugar 20.3 g

WATERMELON COOLER-LEMONADE

Watermelon Cooler-Lemonade image

Watermelon cooler-lemonade is a light and refreshing summer drink.

Provided by Swati Paathak

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 watermelon, cut into bite-size pieces
2 tablespoons lemon juice
2 teaspoons ginger juice
1 pinch white sugar, or to taste
½ teaspoon black salt
1 pinch ground black pepper
3 cups cold water
1 cup ice cubes
1 tablespoon mint leaves, or more to taste

Steps:

Place watermelon, lemon juice, ginger juice, sugar, salt, and black pepper in a blender; blend until smooth. Pour mixture through a fine mesh strainer to strain the pulp from the juice.
Pour juice back into the blender; add cold water and ice and blend. Pour lemonade into glasses and stir gently; garnish with mint leaves.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 26.8 g, Fat 0.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 299.6 mg, Sugar 21.5 g

WATERMELON HERB COOLER

Watermelon Herb Cooler image

Inspired by visions of clear blue water, sandy toes, and a cold drink dripping with condensation, you opt for a very Summer Friday libation. This refreshing watermelon mint & basil margarita is the perfect warm weather companion, whether you're relaxing on a rooftop in Brooklyn or a beach in Mexico (we'll keep our harbored resentment to ourselves). Like keeping things spicy? Substitute your favorite mezcal and a chili-salt rim to garnish.

Provided by samanthaleahscott

Categories Frozen Desserts

Time 4h30m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

tequila, blanco
1 whole watermelon (small to medium sized)
2 large handfuls mint (10-12 sprigs)
3 -4 sprigs basil
10 -12 limes
2 cups sugar
orange juice
ice

Steps:

PREP: Chop fresh watermelon into 1-2 inch chunks and place in ziploc bag to put in freezer. Ideally prep the night before and let freeze overnight but 4-5 hours freezer time should do the trick. .
1. Combine sugar, mint, and 4-5 squeezed limes in a heat-safe bowl, stirring ingredients together. Let mixture sit for 10-15 minutes.
2. Boil 1 cup of water. Add boiled water to sugar mixture, stirring well until sugar has dissolved completely. Let simple syrup mixture sit for another 10 minutes and put to the side.
3. In a blender, pre-blend 2-3 cups frozen watermelon and 2 cups ice until slushy. Add,.
- 1 1/2 cups tequila.
- leaves of 2-3 mint sprigs.
- leaves of 1-2 basil sprigs.
- Juice of 3-4 limes.
- 2 oz of orange juice.
- 4-5 oz of homemade simple syrup to taste.
4. Blend until fully combined, add ice to reach desired consistency. Garnish with a mint leaf and fresh lime wedge.
*ingredients above yield approximately 2-3 blender batches.

Nutrition Facts : Calories 776.2, Fat 2, SaturatedFat 0.2, Sodium 15.7, Carbohydrate 202.9, Fiber 9.2, Sugar 172.7, Protein 8.1

More about "fennel scented watermelon cooler recipes"

PAULA DEEN'S WATERMELON COOLER RECIPE

Directions. In a small saucepan, mix water and sugar and bring to a simmer over medium heat. Cook until sugar completely dissolves. Remove from heat and …
From pauladeen.com
Servings 4
Total Time 10 mins

See details

WATERMELON COOLER - COOKING CIRCLE

Step 2. Cut the watermelon into 1 inch cubes. Step 3. Follow with the strawberries, halved. Step 4. Place in the juicer chute, using the tamper to push down gently. Step 5. Remove the peel from the lime and discard. Step 6.
From cookingcircle.com

See details

WATERMELON COOLERS RECIPE - SUSAN MASON | FOOD & WINE

Step 1. In a saucepan, combine the sugar and water. Bring to a simmer over moderate heat, stirring until the sugar dissolves. Remove from the heat …
From foodandwine.com

See details

MOROCCAN WATERMELON COOLER - A COLLECTION OF SPICE-CENTRIC RECIPES …

Cooler. Add the chopped watermelon to a cocktail shaker and muddle until crushed and juicy. Add the lemon juice, Moroccan Mint Tea, vodka and ice. Shake vigorously for 20 seconds. Pour cocktail over ice and finish with 2 ounces of DRY® cucumber soda. Garnish with balled watermelon, English cucumber and mint.
From silkroaddiary.com

See details

WATERMELON COOLER WITH FENNEL-INFUSED VODKA - DULA NOTES

2011-07-26 4 C. watermelon puree (you’ll use less than 1 small watermelon) 4 oz. fennel-infused vodka (you need 1 fennel bulb and vodka-make the night before) 1 1/2 limes, juiced. 1. Pour 1 1/2-2 C. of vodka (this is more than you need for this recipe) into a mason jar (or reusable glass container). Chop one fennel bulb and add to the vodka in jar ...
From dulanotes.com

See details

WATERMELON COOLER WITH FENNEL-INFUSED VODKA | DULA NOTES

Aug 22, 2014 - The heat sometimes takes away our appetite and it’s a blessing considering we have avoided most of our favorite summer activities. On Sunday we played tennis for two hours, throwing our hands up and surrendering to sweat. It was fun, but towards the end I started to feel numbness in my jaw (um, what?) and we stopped to…
From pinterest.ca

See details

WATERMELON COOLER - PLANT-BASED ON A BUDGET

2021-08-02 If you want a smoother drink, skip the ice. Blend ingredients and strain, then pour over ice instead. If you want it to be richer and more concentrated, freeze the watermelons to omit the ice entirely. If you like to make it creamier and smoothie-like, you can add dairy-free milk, vegan yogurt, or vanilla ice cream.
From plantbasedonabudget.com

See details

WATERMELON COOLER RECIPE - LIFEMADEDELICIOUS.CA

2011-09-08 Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes. In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher.
From lifemadedelicious.ca

See details

HOW TO MAKE THE BEST VODKA WATERMELON COOLERS RECIPE

2019-06-12 Add watermelon and lime to a blender and blend until smooth. Strain juice through a fine-mesh strainer and discard seeds and pulp. Add juice to a …
From delish.com

See details

WATERMELON COOLER - COOK WITH MANALI

2014-05-22 Instructions. Cut watermelons into cubes. I used 1/2 of regular size watermelon that we get in USA and it came to around 3 cups. Blend together watermelon cubes, mint leaves, lemon juice, water and black salt till smooth. Strain the mixture using a strainer. Garnish with mint leaves and serve chilled.
From cookwithmanali.com

See details

WATERMELON COOLER IS A SLUSHY WATERMELON AND

2018-06-15 Instructions. Place the watermelon cubes, cucumber cubes, mint, sugar, lime juice and salt into your blender. Process until the mixture is smooth. Pour the mixture through a sieve or strainer over a large bowl. Press down on the pulp with a spoon to get all of the liquid out. Discard the pulp that remains in the sieve.
From anothertablespoon.com

See details

WATERMELON-CUCUMBER COOLERS - HY-VEE RECIPES AND IDEAS

Combine watermelon, cucumber, fennel or celery, and, if desired, agave nectar in a blender. Cover and blend until smooth. Strain mixture. Cover and refrigerate at least 2 hours. Serve in ice-filled glasses. Garnish with cucumber slices, if desired.
From hy-vee.com

See details

WATERMELON COOLER RECIPE | IN FINE FETTLE

2022-01-23 Ingredients. 2 cups frozen watermelon cubes 2 tbsp. fresh lemon or lime juice A small handful of fresh mint leaves 1/2 tsp. granulated sugar
From beinfinefettle.com

See details

WATERMELON COOLER RECIPE | REFRESHING SUMMER MOCKTAIL RECIPE

2021-07-17 As with all my recipes, the watermelon cooler instructions are super easy. Just blend, strain, and serve! Watermelon Cooler. Print Ingredients. 5 cups watermelon 1 cup strawberries (fresh or frozen) 10-20 mint leaves 1-2 slices lime (for garnish) Instructions. 1. Add all ingredients to blender and blend until smooth. 2. Serve as is or strain for a thinner beverage. …
From rachelpelisson.com

See details

REFRESHING WATERMELON COOLER - WATERMELON BOARD

Instructions. Place watermelon in a blender and process until smooth. Pour watermelon puree into a large pitcher, add water, lemon juice, and sugar; stir until sugar has dissolved. Serve over ice or chill until ready to serve.
From watermelon.org

See details

WATERMELON COOLER RECIPE - BBC FOOD

Method. Mash the watermelon in a bowl, then stir in the lemon juice. Sieve the watermelon into a jug and press down gently on the pulp to extract all the juice. Pour the juice into glasses filled ...
From bbc.co.uk

See details

WATERMELON COOLER COCKTAIL - A SOUTHERN SOUL

Instructions. To a blender, add watermelon, lime juice, and tequila. Blend. Taste and add 1 to 2 tablespoons of sugar to reach desired sweetness. Pour over ice and serve!
From asouthernsoul.com

See details

WATERMELON COOLER COCKTAIL RECIPE - DIFFORD'S GUIDE

How to make: SHAKE all ingredients with ice and strain into ice-filled glass. 1 1/2 fl oz. Bacardi Carta Blanca light rum. 1/2 fl oz. Green melon liqueur. 3 1/2 fl …
From diffordsguide.com

See details

FENNEL AND WATERMELON SALAD - ELLEN ECKER OGDEN

2021-07-19 Scale 1x 2x 3x Ingredients. 1 medium fennel bulb, preferably Florence – halved, cored and thinly sliced lengthwise. 2 tablespoon s extra-virgin olive oil. Freshly ground sea salt and black pepper to taste. ½ small watermelon, cut into one-inch chunks (about 4 cup s). 3 ripe red or yellow heirloom tomatoes, preferably Black Krim or Persimmon, cut into half-inch …
From ellenogden.com

See details

THE WATERMELON COOLER - COCKTAILS DISTILLED

Instructions. Build in a shaking tin. Add all the ingredients except Lambrusco into a shaking tin. Whip shake with 3-5 pebbled ice. Strain into a snifter …
From cocktailsdistilled.com

See details

WATERMELON COOLER RECIPE - CONFESSIONS OF AN OVERWORKED MOM

2021-07-25 Watermelon cooler recipe variations. You only need three simple ingredients to make this: watermelon, honey, and lemon. If you want to vary the taste a bit, you can try using this instead: Lime. Mint. Basil. Cucumber. A watermelon mint cooler is so refreshing that it’s one of my favorite taste combinations.
From confessionsofanover-workedmom.com

See details

REFRESHING WATERMELON & FENNEL SALAD - THE SECRET INGREDIENT

2019-06-08 Pour 1/2 of the orange juice over the sliced fennel and set aside. Cut top and bottom off of watermelon. Cut watermelon in half, then into thirds, lengthwise. Cut along rind releasing the pink flesh, and discard rind. From here cut watermelon flesh into 1″ cubes and place into a bowl or container. In a small bowl combine yogurt, orange zest ...
From loseitblog.com

See details

WATERMELON COOLER RECIPE - ZEEL'S KITCHEN

2021-05-04 We can prefer so many refreshing dishes out of it. So today, I am sharing a Watermelon Cooler Recipe with you. This Watermelon Cooler recipe requires just 4 ingredients. All you need is seedless watermelon cubes, a handful of mint leaves, juice of lemon, and black salt. Prepare a juice out of it and enjoy it with the family during the summer ...
From zeelskitchen.com

See details

WATERMELON COOLER RECIPE | MYRECIPES

Step 1. Place half of watermelon in a blender; process until smooth. Strain watermelon through a sieve into a pitcher; discard solids. Repeat procedure with the remaining watermelon. Stir in lime juice, sugar, 1/2 cup water, and dash of salt. Serve over ice.
From myrecipes.com

See details

WATERMELON COOLER MOCKTAIL - SOULFUL PALATE

2019-12-31 This NYE, I am in the mood for a drink, so sharing this non-alcoholic and super refreshing watermelon cooler recipe. Raising a toast to us all! Home; About me; Recipes. Appetizers and Sides Breads Breakfast Desserts Drinks Main Course Dishes Plant-based recipes. Appetizers and Sides. DABELI RECIPE – HEALTHY INDIAN BURGER . July 2, …
From soulfulpalate.com

See details

RECIPE: WATERMELON COOLER - SPANISH SABORES

2012-05-15 2-3 cups of watermelon chunks (take out the seeds!) 4 ice cubes or 1/4 cup ice cold water. Optional: Mint leaves. Blend for 1 minute on high and taste for sweetness. If your watermelon wasn’t very sweet you may want to add a teaspoon of sugar or honey.
From spanishsabores.com

See details

TEA RECIPES FOR COOKING WITH TEA - WATERMELON COOLER SYRUP

Directions. Place tea leaves in a tea strainer or paper tea filter. Combine tea, water, sugar, and lime juice in a small saucepan. Heat the mixture on medium-low heat and let simmer for about 10 minutes. If using tea bag, squeeze bag to extract as much liquid. If using tea strainer, make sure you fully strain to get all the liquid. Let syrup cool.
From teachef.com

See details

WATERMELON WITH FENNEL SALT - THE SPLENDID TABLE

2005-07-23 1 tablespoon fennel seeds . 2 teaspoons kosher salt . 12 (1-inch-thick) slices from a 5-pound quartered chilled watermelon . 6 lime wedges . Instructions. 1. Heat a dry small heavy skillet over moderately low heat until hot, about 3 minutes, then toast fennel seeds, stirring constantly, until lightly browned, 3 to 4 minutes. 2. Transfer seeds ...
From splendidtable.org

See details

ALMOND-FENNEL COOLER RECIPE | MYRECIPES

Close this dialog window Explore MyRecipes. MyRecipes MyRecipes. Search
From myrecipes.com

See details

WATERMELON COOLER - - NEW YORK MAGAZINE - NYMAG.COM

Combine the watermelon juice, lemonade, and tequila in a 2-quart pitcher. Pour into tall glasses filled with ice, and garnish with a melon wedge. (Without the alcohol, this makes a …
From nymag.com

See details

WATERMELON COOLER (ONLY 2-INGREDIENTS) - COMFY GOAT

2021-07-12 – 3 cups watermelon – Juice of half a lemon – Blender. How to make watermelon cooler – In a blender, add watermelon and lemon juice – Blend 20-30 seconds or until smooth – 1 cup ice (optional) – Pour in a pretty glass and enjoy. Notes: This recipe is very forgiving. You can add whatever you want to it. Think of this as a blue ...
From comfygoat.com

See details

ALMOND-FENNEL COOLER RECIPE - JENNIFER COLLIAU | FOOD & WINE

Step 1. In a collins glass, combine the orgeat, Fennel Syrup and fresh lemon juice and stir well. Add ice, stir in the chilled club soda and garnish with the fennel frond.
From foodandwine.com

See details

WATERMELON COOLER - EVERYDAYMAVEN™

2019-05-15 To Make The Cooler: In a pitcher or large measuring cup, combine coconut palm sugar with boiling hot water until dissolved. Add lemon juice and stir. Allow to cool for a couple minutes. Add watermelon juice and vodka along with fresh mint. Stir to combine, serve immediately OR cover and refrigerate up to 24 hours.
From everydaymaven.com

See details

SPARKLING WATERMELON COOLERS - RECIPES | BLUE JEAN CHEF

Cut the watermelon in half and using a melon baller, scoop balls out of one half of the watermelon. Scoop more melon balls out of the cantaloupe and honeydew. Place all the melon balls on a baking sheet lined with parchment paper and freeze for at least 2 hours.
From bluejeanchef.com

See details

FENNEL-SCENTED WATERMELON COOLER – RECIPES NETWORK

2015-08-11 Toast the fennel seeds in a small skillet over medium heat, shaking the skillet, until the seeds are fragrant and a shade darker, about 2 minutes. Add the sugar and 3/4 cup water and bring to a simmer, stirring constantly, to dissolve the sugar, and until the mixture is reduced by about 1/2, about 3 minutes. Remove from the heat and steep 10 minutes.
From recipenet.org

See details