Washington State Apple Pie Recipes
WASHINGTON STATE APPLE PIE
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. -Dolores Scholz, Tonasket, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine apples, water and lemon juice; cook over medium-low heat just until apples are tender. Remove from the heat and cool (do not drain). , Preheat oven to 450°. In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add apple mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce oven setting to 350°; bake until golden brown, 35-45 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 496 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 351mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
WASHINGTON STATE APPLE PIE
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a saucepan, combine apples, water and lemon juice; cook over medium-low heat just until the apples are tender. Remove from the heat and cool (do not drain). In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 35 to 45 minutes longer or until golden brown.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 82.8 g, Cholesterol 0 mg, Fat 20.2 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 358.9 mg, Sugar 47.6 g
WASHINGTON STATE APPLE PIE
This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste.
Provided by Allrecipes Member
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- In a saucepan, combine apples, water and lemon juice; cook over medium-low heat just until the apples are tender. Remove from the heat and cool (do not drain). In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust. Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 35 to 45 minutes longer or until golden brown.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 82.8 g, Cholesterol 0 mg, Fat 20.2 g, Fiber 5.5 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 358.9 mg, Sugar 47.6 g
WASHINGTON APPLE CAKE
Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.
Provided by My Food and Family
Categories Cakes
Time 2h25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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In a large saucepan, combine apples, water and lemon juice; cook over medium-low heat just until apples are tender. Remove from the heat and cool (do not drain). Preheat oven to 450°. In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. On a lightly floured surface, roll half the dough into a ...
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The pie looks traditional, but homemade filling gives it a different flair and terrific taste. —Dolores Scholz, Tonasket, Washington —Dolores Scholz, Tonasket, Washington Jun 14, 2012 - This pie won grand champion in the Apple Pie category at the 1992 Okanogan County Fair.
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