Herbal Thai Seasoning Mix And Thai Roll Up Recipes

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HOMEMADE THAI SEASONING



Homemade Thai Seasoning image

If you can absolutely help it -- don't leave out the fenugreek. It might be tricky to find, but it has a sweet, maple-like taste and gives this spice blend its exoticness.

Provided by Natalie Perry

Categories     Homemade Spice Blends

Time 5m

Number Of Ingredients 9

2 teaspoons paprika
1 teaspoon turmeric
1 teaspoon coarsely ground black pepper
1 teaspoon ground coriander
1 teaspoon ground fenugreek
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/8-1/4 teaspoon cayenne powder (to taste)

Steps:

  • Combine well and store in an airtight container. Note: I use 1/8 teaspoon of cayenne because I have small children who freak out over spicy food. Use more if you'd like it spicier!

HERBAL THAI SEASONING MIX AND THAI ROLL-UP



HERBAL THAI SEASONING MIX AND THAI ROLL-UP image

Categories     Vegetable     Tofu

Yield 12

Number Of Ingredients 21

Spices:
Dried Mint- 4 TBsp
Dried Lemon Zest- 2 TBsp
Ground White Pepper- 4 Tsp
Ground Black Pepper- 2 Tsp
Dried Lemongrass- 2 Tsp
Ground Cumin- 1/4 Tsp
Cayenne Powder- 1/2 Tsp
Thai Roll-Up:
Ground Chicken or Crumbled (marinated in soy) Tofu- 1/2 lb
Garlic- 3 Cloves minced
Chicken Broth or Veggie Broth- 4-6 TBsp
Green Onion- 2 TBsp finely chopped
Fresh Cilantro- 1 TBsp finely chopped
Herbal Thai Seasoning Mix- 1 TBsp
Lime Juice- 1 TBsp
Nam Pla (fish sauce) or 2 parts Soy Sauce/1 part Lime or Hoisin- 1 TBsp
Lettuce Leaves, washed and dried- 12
Optional:
Shredded carrots
Shredded cabbage

Steps:

  • Spice Blend- Combine all and grind finely. Thai Roll-Up- Heat 2 Tbsp broth to a boil in saute pan. Add chicken (or other) and garlic, stir fry. Keep adding broth as needed till chicken is cooked. Remove from heat and mix in onions, herbs, lime and fish sauce (or other). Mix well, spoon onto lettuce leaves, wrap up sides, then roll up, and eat with fingers.

THAI SEASONING MIX



Thai Seasoning Mix image

Number Of Ingredients 5

1/3 cup chopped fresh lemongrass
3 tablespoons grated lemon peels
1 tablespoon five-spice powder
3/4 teaspoon salt
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients in storage container with tight-fitting lid. Refrigerate up to 5 days. Stir to mix before each use.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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Top Asked Questions

What are the ingredients in Thai spice blends?
Sign up now! Thai spice blends often combine multiple exotic ingredients such as lemongrass, galangal, and kaffir lime leaves. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor.
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What can I do with Thai seasoning blend?
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What are the best herbs for Thai cooking?
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