K Jons Hot Dog Sauce Recipes

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HOT DOG SAUCE



Hot Dog Sauce image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 9

Number Of Ingredients 13

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g

HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

B&K SPANISH SAUCE FOR HOT DOGS



B&k Spanish Sauce for Hot Dogs image

Make and share this B&k Spanish Sauce for Hot Dogs recipe from Food.com.

Provided by Griswold Krazy

Categories     Sauces

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs 70% lean ground beef
3/4 cup water
2 cups tomato ketchup
4 1/2 teaspoons chili powder
2 tablespoons cider vinegar
1/4 cup onion, diced fine
1 teaspoon salt

Steps:

  • Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot.
  • Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Nutrition Facts : Calories 353.7, Fat 27.6, SaturatedFat 10.3, Cholesterol 70.8, Sodium 840.5, Carbohydrate 13.1, Fiber 0.6, Sugar 11.2, Protein 14

K-JONS HOT DOG SAUCE



K-Jons Hot Dog Sauce image

A very nice sauce that has flavor and texture to enhance but not over power the flavor of a good hot dog. I make this batch and it's enough to freeze for a few months.

Provided by K-Jon Chef

Categories     Sauces

Time 2h10m

Yield 4 pints, 4 serving(s)

Number Of Ingredients 15

1 lb ground chuck (85% or leaner)
1 cup onion, diced fine
4 cups water
1 (6 ounce) can tomato paste
1 cup beef broth
1/4 cup barbecue sauce
1/4 cup yellow mustard
1 teaspoon Worcestershire sauce
2 tablespoons chili powder
1/2 teaspoon cumin
1 teaspoon garlic powder
2 teaspoons parsley (dried )
1 teaspoon season salt
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper

Steps:

  • -add liquids in stock pot.
  • -crumble beef and tomato paste with hands in liquid until no chunks are left.
  • -add the rest of ingredients and bring to boil uncovered
  • -reduce to desired consistency, about 2 hours.
  • -season to taste.

Nutrition Facts : Calories 536.1, Fat 30.6, SaturatedFat 8.6, Cholesterol 78.2, Sodium 3714.9, Carbohydrate 37.4, Fiber 12.4, Sugar 17, Protein 34.5

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