Caribbean Spice Rub Recipes
CARIBBEAN JERK SEASONING RECIPE
The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.
Provided by Helene Dsouza
Categories Condiment
Time 5m
Number Of Ingredients 8
Steps:
- You have two options to prepare the dry Caribbean jerk seasoning/rub.
- For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
- For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.
Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g
HOMEMADE CARIBBEAN RUB
This rub has a kick!
Provided by Today's Creative Life
Number Of Ingredients 9
Steps:
- Measure out each ingredient and place into a ziplock baggie.
- Seal the baggie and mix the spices until well blended.
- Place into an airtight container.
- Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
- Enjoy!
JAMAICAN JERK DRY RUB
This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
Provided by LOVINLIFE
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 832
Number Of Ingredients 10
Steps:
- Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
- To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g
BEST SPICE RUB RECIPE BY TASTY
Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper
Provided by Alix Traeger
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a jar, add all the spices and shake until combined.
- Store in a tightly covered container, such as a mason jar, for up to a year.
- Season your favorite meats and vegetables with the rub.
- Enjoy!
Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams
CARIBBEAN CHILE SPICE RUB
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.
Provided by Chef Sean 2
Categories Peppers
Time 5m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
- Let sit at least an hour before using.
- Store in a tightly closed jar in a cool place.
CARIBBEAN SPICE RUB
Make and share this Caribbean Spice Rub recipe from Food.com.
Provided by LARavenscroft
Categories Caribbean
Time 5m
Yield 5 1/2 teaspoons
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Rub on meat prior to grilling.
CARIBBEAN-SPICED PORK SIDE RIBS
Pork side ribs with a tangy and spicy crust.
Provided by MICHELLE0011
Categories World Cuisine Recipes Latin American Caribbean
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
Nutrition Facts : Calories 573.8 calories, Carbohydrate 12.3 g, Cholesterol 160.4 mg, Fat 40.4 g, Fiber 1.3 g, Protein 39.2 g, SaturatedFat 14.8 g, Sodium 513.8 mg, Sugar 8.3 g
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