Refreshing Melon And Grape Salad Recipes

MELON AND GRAPE SALAD

Steps:

• Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.

MELON GRAPE SALAD

Steps:

• In a small bowl, whisk the first five ingredients. Refrigerate. Just before serving, arrange the lettuce, melon and grapes on salad plates. Drizzle with dressing.

FRESH MELON FRUIT SALAD

Steps:

• In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
• Stir salad before serving. If desired, garnish with fresh mint.

REFRESHING MELON SALAD

Steps:

• Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime juice and zest; toss to coat. Garnish with fresh mint.

REFRESHING MELON AND GRAPE SALAD

Steps:

• Add boiling juice to gelatin mixes in medium bowl; stir 2 min. or until completely dissolved. Stir in seltzer and lemon juice. Refrigerate 1-1/2 hours or until thickened.
• Stir in fruit. Spoon into 6-cup mold sprayed with cooking spray.
• Refrigerate 4 hours or until firm. Unmold.

MELON AND GRAPE SALAD

Steps:

• In medium bowl, mix lemon juice and honey. Add melon and grapes; toss gently to coat. Sprinkle with mint.

GRAPE SALAD

Steps:

• Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
• Just before serving, sprinkle with the brown sugar and pecans.

MELON AND GREEN GRAPE SALAD

Steps:

• In a mixing bowl, combine the first 3 ingredients.
• In a small bowl, mix together the chopped mint leaves, lime juice, and honey; pour over fruit; toss to coat.
• Cover and refrigerate several hours.
• In a large glass serving bowl, line lettuce leaves along the bottom and sides of bowl.
• Spoon melon mixture into the center of bowl; garnish with mint sprigs.

GRAPE AND MELON SALAD FOR FIFTY PLUS

Steps:

• Cut all melon flesh into cubes, or use a melon baller.
• Combine sugar and all fruit juices, then pour over fruit, tossing to coat.
• Cover and chill for at least one hour, and use a slotted spoon when serving.
• Serving suggestion: Instead of serving the fruit salad out of a regular bowl, try cutting the watermelon in half length-wise, remove flesh as instructed above, then use the empty'shell' as the serving bowl for the finished fruit salad.