Oatmeal In A Bowl Recipes

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SUPERFOOD OATMEAL BOWL



Superfood Oatmeal Bowl image

Oatmeal never looked so good! Make this Healthy Superfood Oatmeal that's loaded with fiber, antioxidants, and a hint of cinnamon, aka the perfect way to start your day. Enjoy!

Provided by Emily Richter

Categories     Oatmeal

Time 15m

Number Of Ingredients 8

2 cups rolled oats
1 tablespoon ground chia seed
2 tablespoons ground flax seed
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
pinch of salt
4 cups unsweetened vanilla almond milk
2 tablespoons maple syrup

Steps:

  • Place all ingredients in a medium-size pot. Turn heat to medium/high and cook for 10-15 minutes, or until oatmeal has thickened into a porridge.
  • Top with your favorite oatmeal toppings.
  • Enjoy!

Nutrition Facts : Calories 240 kcal, Sugar 7 g, Sodium 218 mg, Fat 8 g, Carbohydrate 37 g, Fiber 6 g, Protein 7 g, ServingSize 1 serving

THE BEST BOWL OF OATMEAL EVER



The Best Bowl of Oatmeal Ever image

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 9

2 cups water
2 cups milk
1 cup Irish steel-cut oats
1 pinch salt
1/2 cup apple juice
1/2 cup golden raisins or dried cherries
1/2 cup heavy cream
1 teaspoon brown sugar
1/8 teaspoon cinnamon

Steps:

  • In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
  • Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump. In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff. Keep chilled.
  • Remove the cooked oatmeal from the heat and serve piping hot in bowls. Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
  • Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats. Cover the pot and let sit over night. The next morning cook on low heat 9 to 12 minutes stirring occasionally.

OATMEAL IN A BOWL



Oatmeal in a bowl image

My hubby and I have started our mornings with this for the last three years. Very quick, easy, nutritious and delicious! Decrease milk a bit if you like a heartier oatmeal. Increase sugar or add raisins for the sweet tooth. Enjoy-

Provided by Lisa Pizza

Categories     Breakfast

Time 9m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup old fashioned oats
1 pinch salt
1 cup regular soymilk or 1 cup milk
1 cup vanilla-flavored soymilk (such as Silk)
1 teaspoon cinnamon
1 1/2 tablespoons brown sugar
1/4 cup toasted chopped almonds

Steps:

  • Combine oats, milks and salt in LARGE microwavable bowl.
  • Microwave on high for 4 minutes.
  • Let rest for two to four minutes.
  • Stir in cinnamon and brown sugar.
  • Dish into serving bowls.
  • Serve with almonds sprinkled on top.

Nutrition Facts : Calories 364.2, Fat 14.1, SaturatedFat 1.4, Sodium 209.3, Carbohydrate 47.5, Fiber 8.2, Sugar 12, Protein 15.8

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