Chutney Meatballs Recipes

TANGY GLAZED MEATBALLS

Tangy Glazed Meatballs image

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 7

Ingredients

1 jar (9 ounces) mango chutney
3/4 cup A.1. steak sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

CHUTNEY MEATBALLS

Chutney Meatballs image

Make and share this Chutney Meatballs recipe from Food.com.

Provided by Lorac

Categories Pork

Time 40m

Yield 100 meatballs

Number Of Ingredients 9

Ingredients

1 1/2 lbs italian sweet sausage
2 cups fresh made breadcrumbs
2 eggs
3/4 cup freshly grated parmesan cheese
2 tablespoons oregano
1/2 cup chopped parsley
1 teaspoon salt and pepper
1 (17 ounce) jar chutney
2 pints sour cream

Steps:

Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
Shape into small cocktail size balls (about 100).
Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
Heat sauce until hot, add meatballs and transfer to a chafing dish.

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