Cinnamon Cookie Bars Recipes

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CINNAMON CRUNCH BARS



Cinnamon Crunch Bars image

These tasty bars are wonderful for gift-giving and very easy to make too!

Provided by Susan

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 5

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g

HONEY CINNAMON BARS



Honey Cinnamon Bars image

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. -Diane Myers, Star, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 15

1 cup sugar
3/4 cup canola oil
1/4 cup honey
1 large egg, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup chopped walnuts, toasted
GLAZE:
1 cup confectioners' sugar
2 tablespoons mayonnaise
1 teaspoon vanilla extract
1 to 2 tablespoons water
Additional toasted chopped walnuts, optional

Steps:

  • Preheat oven to 350°. In a large bowl, beat sugar, oil, honey and egg until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Stir in 1 cup walnuts., Spread into a greased 15x10x1-in. baking pan. Bake until golden brown (edges will puff up), 10-12 minutes. Cool completely on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, mayonnaise, vanilla and enough water to reach desired consistency; spread over top. If desired, sprinkle with additional walnuts. Let stand until set. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 206 calories, Fat 11g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CINNAMON BARS



Chewy Cinnamon Bars image

The cinnamon flavor's BIG in these bars. I bake them during the holidays to give as gifts to my daughters' teachers.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
1 egg
1/2 cup all-purpose flour
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar. Add egg; beat well. Combine the flour, cinnamon and salt; add to creamed mixture and beat until smooth. Stir in pecans. Spread into a greased 8-in. square baking pan. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cut into small bars while warm; roll in confectioners' sugar.

Nutrition Facts : Calories 150 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON ROLL COOKIE BARS



Cinnamon Roll Cookie Bars image

These are delicious and took second place in a baking competition at work. Big thanks to Shelly of Cookies & Cups for this tasty creation.

Provided by Debbwl

Categories     Bar Cookie

Time 40m

Yield 1 9x13 pan

Number Of Ingredients 12

15 1/4 ounces vanilla cake mix
3 ounces vanilla pudding mix, Cook and Serve not instant (box that serves 4)
3/4 cup butter, melted
1/2 cup light brown sugar
2 eggs
1 tablespoon water
2 tablespoons cinnamon
8 ounces cream cheese, room temperature
1/4 cup butter, room temperature
5 cups powdered sugar
2 tablespoons powdered sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350°.
  • Spray 9x13 baking dish with cooking spray, set aside.
  • In large bowl combine all ingredients for the bars. Stir until there are no lumps.
  • Spread into prepared baking dish and bake 20-30 minutes until edges are golden.
  • Let cool completely before frosting (let mine sit 2 hours).
  • Frosting:.
  • In mixing bowl beat together cream cheese and butter until smooth. Slowly add the powdered sugar and continue beating for 1-2 minutes until smooth and creamy.
  • Spread on cooled bars.
  • Sprinkle cinnamon sugar on top for garnish, I used a sieve to create just a light dusting.
  • Cut into squares when ready to serve.
  • Notes:.
  • Store chilled because of the frosting.

Nutrition Facts : Calories 7605, Fat 322.3, SaturatedFat 171.2, Cholesterol 1118.6, Sodium 5920.5, Carbohydrate 1166.7, Fiber 16.3, Sugar 972.3, Protein 48.2

CINNAMON COOKIE BARS



Cinnamon Cookie Bars image

I like this recipe because it is so simple to make. I read that cinnamon is very good for you. I found a cinnamon cookie here, but I didn't like that it didn't hold together. I took a recipe of mine and adapted it to the Cinnamon Cookie I wanted. If you choose to glaze this cookie, warm the frosting in the microwave so that it can be spread thinly.

Provided by Djoanne

Categories     Bar Cookie

Time 35m

Yield 30 Bars, 15 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup vegetable oil
1/4 cup dark molasses
1 large egg
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2-2 tablespoons cinnamon
1 teaspoon salt
1/2 cup ground pecans

Steps:

  • Mix sugar, oil, molasses and egg.
  • Stir in flour, soda, salt and cinnamon.
  • Mix well.
  • Press the dough into a solid ball and divide in half with a knife.
  • Shape each half into a strip 15" x 1-1/2" 3" apart on a greased cookie sheet or a cookie sheet lined with parchment paper. You may use a rolling pin to help flatten.
  • Bake 375° until edges are light brown and tops are cracked, 6-7 minutes (soft), 8-9 minutes (crisp).
  • If you want you can glaze them now coming out of the oven with a powdered sugar, milk & vanilla paste.
  • Warm glaze in microwave before spreading on warm cookies.
  • Cool 2 minutes.
  • Cut each strip crosswise into slices for cookie bars.
  • Let cool and enjoy.

Nutrition Facts : Calories 224.6, Fat 10.4, SaturatedFat 1.3, Cholesterol 12.4, Sodium 288.2, Carbohydrate 31.4, Fiber 1.2, Sugar 16.6, Protein 2.5

EASY CINNAMON BARS



Easy Cinnamon Bars image

Homemade bars using on-hand ingredients are as easy as 1, 2, 3.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 42

Number Of Ingredients 7

1 cup sugar
1 cup butter or margarine, softened
1 egg, separated
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon water
1/2 cup finely chopped nuts

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
  • Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
  • Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.

Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 5 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS



Cinnamon Toast Crunch™ Frosted Cookie Bars image

Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 16

Number Of Ingredients 6

1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
1/2 cup butter, softened
3 oz (from 8-oz package) cream cheese, softened
1 egg
1 cup Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)
3/4 cup Cinnamon Toast Crunch™ Cereal

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
  • Spread cookie dough evenly in bottom of pan.
  • Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g

CINNAMON COFFEE BARS



Cinnamon Coffee Bars image

This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while still warm with confectioners' sugar glaze or let them cool and frost with cream cheese icing.

Provided by Debbie Borsick

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 11

¼ cup shortening, softened
1 cup packed brown sugar
1 egg
½ cup hot coffee
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
½ cup raisins
¼ cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
  • Beat shortening and brown sugar with an electric mixer in a large bowl until smooth. Blend egg into the shortening mixture. Add hot coffee and stir.
  • Sift flour, baking powder, cinnamon, baking soda, and salt together in a separate bowl; stir into the shortening mixture. Fold raisins and chopped nuts into the batter; spread into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 123.4 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 3.9 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 90.6 mg, Sugar 13.5 g

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Top Asked Questions

How to make cinnamon bars in the oven?
How to Make Cinnamon Bars: Begin by preheating your oven to 350 degrees F. Line a 9-inch square baking pan with parchment paper. Spray with baking spray and set aside. In a large bowl, whisk together the flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.
What is a cinnamon brown sugar bar?
Cinnamon Brown Sugar Bars are a moist delicious bar, topped with a cinnamon sugar topping. These bars are such a big hit in my house that I have to hide a few or I won’t get any to myself. Add a dollop of vanilla ice cream or make a cup of coffee and you’ll be in heaven! It’s no secret around here that I’m really obsessed with bar recipes.
How do you make cookie dough with cinnamon sugar?
In a small bowl, combine cinnamon sugar to make topping. Using a cookie scoop or a teaspoon and the palm of your hands, roll dough into 1" balls. Roll in cinnamon sugar. Optional: Insert red hot onto center of dough ball. Bake 10 minutes or until lightly brown.
How do you make cookie bars without a cutter?
In a small bowl stir together granulated sugar and the 1 teaspoon cinnamon. Brush warm bars with the 1 tablespoon melted butter and sprinkle with the cinnamon-sugar; cool completely. Using the edges of the foil, lift uncut bars from pan. Cut into bars. Layer bars between sheets of waxed paper in an airtight container; cover.

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