Creamy Jello O Waldorf Salad Recipes

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LIME JELL-O® WALDORF SALAD



Lime Jell-O® Waldorf Salad image

A yummy mixture of lime gelatin and fruit, perfect for every occasion.

Provided by amy31

Categories     Salad     Waldorf Salad Recipes

Time 4h15m

Yield 8

Number Of Ingredients 6

2 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
2 cups cold water
4 red apples, chopped
4 stalks celery, chopped
½ cup chopped walnuts, or to taste
Calories163.3 calories
Carbohydrate29.3 g
Fat4.9 g
Fiber2.4 g
Protein3.3 g
SaturatedFat0.5 g
Sodium115.8 mg
Sugar25.8 g

Steps:

  • Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
  • Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.

CREAMY JELLO-O WALDORF SALAD



Creamy Jello-o Waldorf Salad image

A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.

Provided by Connie K

Categories     Gelatin

Time 1h40m

Yield 18 serving(s)

Number Of Ingredients 7

1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
2 cups boiling water
1 1/4 cups cold water
1 (3 ounce) box instant lemon pudding
2 cups milk
2 cups diced apples, unpeeled for color
1/2 cup chopped walnuts

Steps:

  • Dissolve lime Jell-O in the 2 cups boiling water.
  • Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
  • In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
  • Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
  • Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
  • Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

HOLIDAY WALDORF SALAD



Holiday Waldorf Salad image

Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 7

2 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
1 cup cold water
1 Tbsp. lemon juice
1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 medium red apple, chopped
1/2 cup chopped celery
Calories150
Fat9 g
SaturatedFat1.5 g
TransFat0 g
Cholesterol5 mg
Sodium160 mg
Carbohydrate17 g
Fiber0 g
Sugar17 g
Protein1 g

Steps:

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
  • Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

JELLO WALDORF SALAD



Jello Waldorf Salad image

Make and share this Jello Waldorf Salad recipe from Food.com.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) boxes red Jell-O (raspberry and black cherry work well)
2 cups boiling water
1 1/2 cups cold water
2 teaspoons fresh lemon juice
1 1/2 cups diced unpeeled red apples
1/2 cup diced celery
1/2 cup chopped walnuts
Calories142.2
Fat4.8
SaturatedFat0.5
Sodium106.5
Carbohydrate23.8
Fiber1.2
Sugar21.1
Protein2.9

Steps:

  • Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
  • Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
  • Add the diced apples, celery, and nuts.
  • Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).

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