Creamy Jello O Waldorf Salad

CREAMY JELLO-O WALDORF SALAD



Creamy Jello-o Waldorf Salad image

A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.

Recipe From food.com

Provided by Connie K

Categories     Gelatin

Time 1h40m

Yield 18 serving(s)

Number Of Ingredients: 7

1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
2 cups boiling water
1 1/4 cups cold water
1 (3 ounce) box instant lemon pudding
2 cups milk
2 cups diced apples, unpeeled for color
1/2 cup chopped walnuts

Steps:

  • Dissolve lime Jell-O in the 2 cups boiling water.
  • Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
  • In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
  • Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
  • Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
  • Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.


LIME JELL-O® WALDORF SALAD



Lime Jell-O® Waldorf Salad image

A yummy mixture of lime gelatin and fruit, perfect for every occasion.

Recipe From allrecipes.com

Provided by amy31

Categories     Salad     Waldorf Salad Recipes

Time 4h15m

Yield 8

Number Of Ingredients: 6

2 (3 ounce) packages lime-flavored gelatin mix (such as Jell-O®)
2 cups boiling water
2 cups cold water
4 red apples, chopped
4 stalks celery, chopped
½ cup chopped walnuts, or to taste
Calories163.3 calories
Carbohydrate29.3 g
Fat4.9 g
Fiber2.4 g
Protein3.3 g
SaturatedFat0.5 g
Sodium115.8 mg
Sugar25.8 g

Steps:

  • Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
  • Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.


CREAMY WALDORF SALAD



Creamy Waldorf Salad image

This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.

Recipe From food.com

Provided by Redneck Epicurean

Categories     Apple

Time 25m

Yield 13 cups

Number Of Ingredients: 10

3 large apples, unpeeled and cut into large chunks (Red Delicious works well)
3 large firm ripe pears, peeled and cut into large chunks (Bartlett is good)
1 tablespoon lemon juice
4 medium celery ribs, cut crosswise into thin slices
1/3 cup whipping cream
1/3 cup mayonnaise
1/2 teaspoon salt
3 medium bananas, cut into thin slices
lettuce leaf, for serving
1 cup walnuts, toasted and coarsely chopped

Steps:

  • In a large bowl, toss apples and pears with lemon juice. Add celery, cream, mayo, and salt; toss to coat.
  • If not serving right away, cover and refrigerate up to 6 hours.
  • To serve, gently stir bananas into fruit mixture. Arrange lettuce leaves on a large platter or line a pretty bowl. Spoon salad onto lettuce and sprinkle with nuts.
  • If desired, place one lettuce leaf on each individual plate and spoon salad onto lettuce leaf and garnish with nuts.


HOLIDAY WALDORF SALAD



Holiday Waldorf Salad image

Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients: 7

2 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
1 cup cold water
1 Tbsp. lemon juice
1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 medium red apple, chopped
1/2 cup chopped celery
Calories150
Fat9 g
SaturatedFat1.5 g
TransFat0 g
Cholesterol5 mg
Sodium160 mg
Carbohydrate17 g
Fiber0 g
Sugar17 g
Protein1 g

Steps:

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
  • Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.


LIME GELATIN SALAD I



Lime Gelatin Salad I image

This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.

Recipe From allrecipes.com

Provided by SHECOOKS2

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h25m

Yield 10

Number Of Ingredients: 6

1 cup boiling water
1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 (8 ounce) package cream cheese, softened
2 cups heavy cream
1 cup chopped pecans
Calories412.4 calories
Carbohydrate26.7 g
Cholesterol89.9 mg
Fat33.3 g
Fiber1.5 g
Protein5.4 g
SaturatedFat16.6 g
Sodium161.3 mg
Sugar23.1 g

Steps:

  • In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
  • Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
  • In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.


WALDORF SALAD



Waldorf Salad image

Bring back memories with our classic Waldorf Salad. Our Waldorf Salad may be the only recipe where marshmallows and celery join forces so beautifully.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients: 5

3 cups chopped apples
2 cups JET-PUFFED Miniature Marshmallows
1 cup thin celery slices
1/2 cup chopped walnuts
1/2 cup MIRACLE WHIP Dressing
Calories220
Fat14 g
SaturatedFat1.5 g
TransFat0 g
Cholesterol5 mg
Sodium170 mg
Carbohydrate0 g
Fiber2 g
Sugar0 g
Protein2 g

Steps:

  • Mix all ingredients until well blended.
  • Serve immediately. Or, cover and refrigerate until ready to serve.




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