Fiery Chipotle Baked Beans Recipes

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CHIPOTLE BAKED BEANS



Chipotle Baked Beans image

These chipotle baked beans are saucy, packed with flavor, and baked to perfection. Topped off with crispy bacon.

Provided by Julie Maestre

Categories     Side Dish

Time 55m

Number Of Ingredients 10

2 (22 ounce) cans red kidney beans (drained and rinsed )
1/2 lb bacon
1/2 cup onion (diced)
3 garlic cloves (minced)
1/2 cup chipotle sauce (remove the seeds and peppers from the sauce)
2 tbsp brown sugar
1 tbsp white distilled vinegar (or apple cider vinegar )
1 tsp Worcestershire sauce
2 cups water
salt and pepper to taste

Steps:

  • Preheat your oven to 400 degrees F.
  • Heat an oven-safe pot over medium-high heat and cook the bacon for 4-5 minutes or until halfway cooked through. Do not cook the bacon all the way.
  • Remove the bacon from the pot and set aside. Reduce the heat to medium-low. Add the onions and cook for 4-5 minutes or until translucent. Stir in the garlic and cook for 20 seconds.
  • Add the brown sugar, chipotle sauce, vinegar, beans, and water. Season generously with salt and pepper. Place the bacon pieces on top of the beans.
  • Bake for 40 minutes. Check for seasoning and enjoy!

Nutrition Facts : Calories 146 kcal, Carbohydrate 7 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 387 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

FIERY BAKED BEANS



Fiery Baked Beans image

Beans pack more protein than any other plant food, plus fiber, zinc, potassium, magnesium, calcium and iron -- with plenty of antioxidants and little fat. Warning: This baked bean recipe isn't for the timid.

Provided by USA WEEKEND Jean Carper

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h

Yield 8

Number Of Ingredients 8

½ cup chopped onion
2 tablespoons maple syrup
1 tablespoon Dijon mustard
4 teaspoons canned chipotle chile peppers in adobo sauce, finely chopped
2 (16 ounce) cans no-salt-added navy beans
1 cup no-salt-added ketchup
1 teaspoon ground cinnamon
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 30.1 g, Fat 0.6 g, Fiber 6.6 g, Protein 6.8 g, Sodium 78.5 mg, Sugar 10.3 g

FIERY BAKED BEANS



Fiery Baked Beans image

I haven't tried this yet, but I definitely have the urge to try this. It seems very simple to make when all ingredients are on hand.

Provided by Nicole Can Cook

Categories     Beans

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup onion, chopped
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 tablespoon chipotle chile in adobo
1 teaspoon chipotle chile in adobo
2 (16 ounce) cans navy beans
1 cup ketchup
1 teaspoon cinnamon
salt and pepper, to taste

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a large bowl.
  • Coat a shallow 7x11 dish with cooking spray.
  • Add beans.
  • Bake for 45 minutes.

Nutrition Facts : Calories 207.1, Fat 0.9, SaturatedFat 0.1, Sodium 624.8, Carbohydrate 41.8, Fiber 12.3, Sugar 10.7, Protein 10

SOUTHWESTERN CHIPOTLE BAKED BEANS



Southwestern Chipotle Baked Beans image

From Pepperfool.com. I'm always looking for something different to serve with my Tex-Mex casseroles and this is so good. I used 2 can of Great Northern Beans. Also brown my bacon in with onions, etc. I like my bacon cooked some. Wonderful smokey chipotles taste.

Provided by True Texas

Categories     Beans

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

3 canned chipotle chiles in adobo, chopped, stems removed
2 teaspoons new mexico chile powder
2 tablespoons adobo sauce
1 large onion (chopped )
2 garlic cloves (chopped )
1 tablespoon vegetable oil
1/4 lb thick slab bacon, cut into 1/2 inch pieces
1/2 cup ketchup
1/2 cup beer or 1/2 cup water
1/4 cup dark brown sugar
1 teaspoon dry mustard
3 cups cooked great northern beans

Steps:

  • Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
  • Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 3.3, Cholesterol 12.9, Sodium 396.2, Carbohydrate 37, Fiber 7, Sugar 14.6, Protein 10.5

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