Moms Pepsi Pork Chops Recipes
MOM'S BEST PORK CHOPS
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 48.7 g, Cholesterol 121.4 mg, Fat 21.3 g, Fiber 2.1 g, Protein 31.5 g, SaturatedFat 4.4 g, Sodium 816 mg, Sugar 0.5 g
COLA PORK CHOPS
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Provided by JUST_PEACHY
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ketchup, cola and brown sugar.
- Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
- Bake for about one hour depending on the thickness of the pork chop.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g
MOM'S CORNY PORK CHOPS
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Provided by Barb Pierce Strong
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat, and stir in the garlic. Season chops with salt and black pepper. Pan fry until browned on both sides, about 5 minutes per side. Place the chops into the prepared baking dish, and scatter the onions over the chops.
- Pour water into the skillet, and bring to a boil over medium heat. Scrape up and dissolve all the juices and browned flavor bits from the skillet into the water. Pour the mixture over the pork chops. Spread creamed corn evenly over the pork chops.
- Bake the pork chops in the preheated oven until the pork is tender and no longer pink in the middle, about 45 minutes. An instant-read meat thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 23.5 g, Cholesterol 77.4 mg, Fat 25.4 g, Fiber 1.7 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 399.8 mg, Sugar 4.3 g
MOM'S PORK CHOPS(JUST 4 INGREDIENTS!)
This is the recipe my mother always made when I was growing up.I think she got it originally from McCall's magazine.Its very simple to make and I think it tastes great.You can use either boneless pork chops or the bone in kind.
Provided by beckerd
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Line a baking sheet (like a jellyroll pan) with aluminum foil.
- Place all four pork chops on pan.
- Add 1 Tbsp of ketchup on the center of each of the pork chops.
- Next,add 1 Tbsp of brown sugar on top of the ketchup on each pork chop.
- Last,put a slice of onion on top of the brown sugar and ketchup.
- Place in preheated oven.
- Bake for 45 minutes or so,depending on thickness of your chops.
- Done when meat is no longer pink.
MOM'S SAUCY PORK CHOPS
As you can see from the title this was my Mom's recipe. It makes a wonderful sauce that even kids like. We used to scrape the dish to get the last little bit of it on our chops. I always wondered what would happen if you doubled the sauce ingredients and tossed in a little bit of rice. If you try it, please let me know:)
Provided by Satisfied Kris
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Top each pork chop with a slice of onion.
- Mix catsup, Worcestershire sauce and soup together.
- Pour mixture over chops.
- Cover dish with foil.
- Bake in 350 degrees oven for one hour NOTE: May use Cream of Chicken Soup instead of the Cream of Celery.
Nutrition Facts : Calories 301.4, Fat 17.7, SaturatedFat 5.8, Cholesterol 83.4, Sodium 853.5, Carbohydrate 11.2, Fiber 0.7, Sugar 5, Protein 23.9
MOM'S EASY SKILLET PORK CHOP SPECIAL
This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can easily be doubled, or add extra sauce, tomatoes, or green beans to stretch for more servings.
Provided by MEBIZZE
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add pork and cook and stir until golden in color, 6 to 8 minutes. Add green beans, pasta sauce, diced tomatoes, 1/2 cup water, Italian seasoning, garlic powder, and sugar. Mix well, cover, and simmer until pork is fully cooked and flavors have melded together, about 30 minutes.
- Meanwhile, bring remaining 2 cups water to a boil in a medium saucepan. Stir in rice and 1/4 teaspoon salt. Cover, remove from the heat, and let stand until water is fully absorbed, about 5 minutes.
- Serve meat mixture on a bed of rice and season with salt and pepper.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 50.8 g, Cholesterol 41.2 mg, Fat 13.5 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 1001.2 mg, Sugar 14.3 g
MOM'S SKILLET BBQ PORK CHOPS
I am trying to recreate a dish that is similar to the one Mom made when we were little kids. I believe this is pretty close, so I am posting for my own use.
Provided by mums the word
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blot the pork chops with paper towels, then dredge with the flour and some paprika.
- Heat oil in electric skillet (300F) and brown chops on both sides, approximately 3 min per side, remove to platter.
- Brown onions, smash garlic and cook one minute, then add chops back to skillet.
- Mix remaining ingredients into a sauce and pour over chops.
- Cover and turn skillet down to 250F and simmer for 20-25 minutes.
- If sauce is thin you can thicken it with cornstarch.
- Serve over rice.
Nutrition Facts : Calories 471.9, Fat 16.6, SaturatedFat 5.1, Cholesterol 124, Sodium 1398, Carbohydrate 36.2, Fiber 1.6, Sugar 17.9, Protein 43.2
MOM'S TENDER AND JUICY PORK CHOPS
Brining the pork chops really makes a difference in this recipe. Once fried, they're tender and flavorful with a thin layer of crust. After they're fried, the pork chops simmer in a simple gravy filled with fresh onions and garlic. This is an easy to throw together dinner that requires very little work and is big in flavor. The gravy does call for a little white wine (which you don't really taste). If you do not drink, replace the wine with a little extra chicken broth. Also, you'll note there is no salt when cooking the pork chops. The brine adds plenty of salt to the meat.
Provided by Joanne Bellezza-Loughlin @Joannebl
Categories Pork
Number Of Ingredients 17
Steps:
- Place all brine ingredients in a plastic bowl that has a tight-fitting lid. Stir. Add pork chops. Cover and keep in the fridge for at least 4 hours. (I know this is an extra step but it really makes the pork chops super tender.)
- Remove pork chops from brine and pat dry with a paper towel.
- Dip pork chops in egg wash.
- Then Italian bread crumbs to coat.
- Heat oil in a large skillet. Just enough to coat the bottom. Fry pork chops in the skillet for approximately 3 minutes per side. They should be a nice golden brown.
- Then set them aside.
- Remove oil from skillet leaving approximately one tablespoon. Add the onions to the skillet and saute on medium heat until translucent - about 5 minutes. Add the minced garlic and cook for one more minute - stirring.
- Add the chicken broth and white wine.
- Add seasonings to the skillet. Simmer over low heat for about 5 minutes.
- Put the pork chops back into the skillet with the chicken broth mixture. I place them around the sides of the skillet overlapping slightly to form a circle.
- Cover and cook over low heat for approximately 20 minutes. Serve over rice or noodles.
PEPSI-COLA PORK CHOPS RECIPE
Provided by punk
Number Of Ingredients 5
Steps:
- mix together, pour over porkchops, cover tightly with foil, and bake at 350 for 1 1/2 hrs...when you open it, it has a yummy brown gravy that you can serve over rice ..noodles etc.
MOM'S BEST PORK CHOPS RECIPE
Provided by classycook
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet. Bake for 25-30 minutes in the preheated oven, turning once. Serve immediately.
MOM'S PORK CHOP CASSEROLE
A childhood favorite of mine. Brings back memories of cold winter evenings and warm family dinners. Mom always had a hot dinner on the table when Dad got home from work and every one would enjoy the bounty. Use bone-in chops because they have the most flavor. Serve with a crusty rye bread so as not to waste a drop of the yummy juices! Hope you enjoy this scrumptious and easy to prepare comfort food!
Provided by really_lala
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chops with salt and pepper.
- Brown well on both sides in skillet.
- Layer chops, potatoes and onions in dutch oven.
- Pour tomatoes over top.
- Cover and bake at 350 for 45 minutes or until potatoes are tender and chops fully cooked.
Nutrition Facts : Calories 661.6, Fat 25.3, SaturatedFat 8, Cholesterol 112.6, Sodium 545, Carbohydrate 68.3, Fiber 9.9, Sugar 12.7, Protein 41.6
MOM'S BEST EVER PINEAPPLE /PORK CHOPS
This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try
Provided by Kimberley Quinlan
Categories One Dish Meal
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat frying pan and greese lightly.
- add chops and brown, Drain off all fat.
- Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
- add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
- Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
- Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
- Serve over hot rice or Potatoes
- yummmmmmmy.
More about "moms pepsi pork chops recipes"
10 BEST MARINADE WITH PEPSI RECIPES | YUMMLY
2022-06-21 pork chops, cream of chicken soup, pepsi, cream of mushroom, onion soup mix Simple and Savory Asian Style Crockpot Beef The Soccer Mom Blog soy sauce, rice vinegar, sesame seeds, pepsi, roast, garlic, onion …
From yummly.com
From yummly.com
MOM'S BEST PORK CHOPS - BIGOVEN.COM
1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip …
From bigoven.com
From bigoven.com
30 IDEAS FOR PORK CHOPS CREAM OF MUSHROOM CROCK POT - BEST …
2020-03-01 16. Pork Chops with Creamy Mushroom Sauce Gal on a Mission; 17. Creamy Crock Pot Pork Chops Potatoes & ions The; 18. Crock Pot Pork Chops In Cream Mushroom Soup Recipe from; 19. Crock pot Pork Chops and Mushrooms; 20. Need a simple but delicious dinner Try this crock pot; 21. Crock Pot Pork Chops Mushroom Soup Recipes; 22. Slow …
From momsandkitchen.com
From momsandkitchen.com
EASY BAKED PORK CHOPS - QUICK AND EASY BAKED PORK CHOP RECIPE
2021-12-04 Preheat oven to 400 degrees F and spray a 9X13 pan with cooking spray. Place the pork chops in a baking pan. Whisk together cola, barbecue sauce, garlic powder, salt and pepper. Pour this mixture over the pork chops. Bake at 350 F for 25-30 minutes until the pork reaches an internal temperature of 145 degrees F.
From eatingonadime.com
From eatingonadime.com
AWESOME PORK CHOPS - MOM'S GOURMET
2012-06-01 Instructions. Rinse pork chops in cold water and pat dry. Heat oil in a large frying pan over medium heat. Put flour and Awesome Antler Rub in a bag and dredge the pork chops. Place pork chops in frying pan and cook for 7 to 9 minutes each side or until cooked. Thinner chops may take less time.
From momsgourmet.net
From momsgourmet.net
MAPLE-PECAN PORK CHOPS RECIPE | MOMS WHO THINK
To make these maple pecan pork chops, start with 4 boneless pork loin chops cut ¾” thick. Sprinkle both sides with salt and pepper. Then cook chops in a skillet with 1 tbsp of butter for 9 to 13 minutes or until juices run clear, flipping once. Put the chops to the side. Then, in a small bowl, mix 3 tbsp. butter with 2 tbsp. Maple syrup.
From momswhothink.com
From momswhothink.com
MOM'S PORK CHOPS - RECIPE | COOKS.COM
Salt, pepper and flour pork chops. Brown in hot oil in pan on top of the stove. Pour off excess drippings. Place chops in pan single layer. Pour on can of peas. Place sliced pineapple over chops. Cover, simmer over low heat 30 minutes or until done.
From cooks.com
From cooks.com
MOM’S COUNTRY FRIED PORK CHOPS WITH CREAM GRAVY - JUSTALITTLEBITE
2021-10-03 Mom’s Country Fried Pork Chops With Cream Gravy is a recipe that comes from the Pioneer Woman. The pork chops are fried and then smothered in cream gravy. With this recipe for Country Fried Pork Chops, I took a trip down memory lane. Yum, yum, yum, yum, yum, yum, This is how my mother prepares pork chops to perfection. So simple, but so ...
From justalittlebite.com
From justalittlebite.com
MOM’S PERFECT PORK CHOPS » BIG FLAVORS FROM A TINY KITCHEN
2018-01-09 I had a little bit of pork roast left that I wanted to use up tonight. I came across this super easy recipe, and I had all of the ingredients to make it happen! I wish I would have thought to cut the rub recipe in half, because I only had 2 pork chops, and I pressed them down into the rub on a plate to adhere it. D’oh! Anyhow, this dry rub ...
From bigflavorstinykitchen.com
From bigflavorstinykitchen.com
MOM'S SMOTHERED PORK CHOPS RECIPE - TALKING MEALS
2018-09-01 Transfer the pork chops to the casserole dish laying them directly on top of the Kale in a single layer. To the same pan with the pork chop drippings, add the onion, the minced garlic, and the carrots. Stir and cook for 5-8 minutes until the carrots are starting to soften and the onions are getting translucent.
From talkingmeals.com
From talkingmeals.com
CROCK POT PEPSI PORK CHOPS - BEYER BEWARE
2012-09-17 Instructions. Place pork chops in crock pot. Pour onion soup mix over pork chops. Pour soups and Pepsi over top of the pork chops. Carefully mix together to combine Pepsi with soups. Sprinkle pepper over top. Cook on low for 8 hours or high for 4 hours. Serve on top of mashed potatoes or rice.
From beyerbeware.net
From beyerbeware.net
GRILLED PORK CHOPS WITH PEACHES RECIPE — THE MOM 100
2022-05-29 Directions. In a container big enough to hold the pork chops, combine the garlic, rosemary, 4 tablespoons olive oil and salt and pepper in a small bowl. Smear the mixture over the pork chops, then return them to the container. If you have time, let them marinate, covered, in the fridge for 12 to 36 hours. Preheat the grill to medium high.
From themom100.com
From themom100.com
OUR BEST PORK CHOPS | TASTYCOOKERY
Heat the oven to 375° F/190° C/Gas Mark 5. Prepare a shallow bowl or pie plate, beat the eggs in it, add onion and garlic powder, and whisk well. Add crushed saltine crackers to a separate plate. Pour the oil in a large skillet and heat it over a medium-high heat. First dip the pork chops in the egg mixture, then dip them in the crumbs ...
From tastycookery.com
From tastycookery.com
MISSISSIPPI PORK CHOPS - MOM MAKES DINNER
Follow the directions below to make Mississippi pork chops in your pressure cooker. Place your pork chops in the bottom of the inner pot. Sprinkle the packets over the chops. Place the butter on top. Add the pepperocinis and the juice. Add 1 cup of chicken broth or water. Cook on high pressure for 10 minutes.
From mommakesdinner.com
From mommakesdinner.com
MOM'S BEST PORK CHOPS | PUNCHFORK
Ingredients. Makes 6 servings. 2 eggs. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 3 (4 ounce) packets saltine crackers, crushed. 3 tablespoons vegetable oil. 6 thin cut pork chops.
From punchfork.com
From punchfork.com
MOM'S PERFECT PORK CHOPS | PUNCHFORK
1/4 cup cumin seeds. 3 tablespoons whole black peppercorns. 1 tablespoon coriander seeds. 2 tablespoons sugar. 1 1/2 teaspoons sea salt. 4 pork chops (bone-in or boneless) 1 teaspoon bacon fat or extra-virgin olive oil. 1 to 2 teaspoons dry rub. Salt.
From punchfork.com
From punchfork.com
PEPSI PORK CHOPS OR CHICKEN - RECIPE | COOKS.COM
1/4 c. oil for frying. 12 oz. Pepsi. 12 oz. catsup. Salt and pepper meat and dredge in flour. Fry in oil on medium heat until brown. Place meat in 2 quart casserole. Mix Pepsi and catsup and pour over meat. Cover and bake at 350 degrees for 45 minutes. Add review or comment.
From cooks.com
From cooks.com
15 EASY PORK CHOP RECIPES - BEST RECIPES FOR PORK CHOPS
2022-03-10 Included in this pork chop roundup are recipes for both bone-in and boneless chops. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Looking for a 30-minute meal to make the family happy? Try the pork marsala with ...
From thepioneerwoman.com
From thepioneerwoman.com
DUMP-AND-GO 4-INGREDIENT BAKED PORK CHOPS - THE SEASONED MOM
2018-09-28 Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray and set aside. Pat pork chops dry with a paper towel, and season on both sides with salt and pepper. Place pork chops in prepared baking dish. In a large measuring cup or bowl, whisk together salad dressing, brown sugar, and Dijon mustard.
From theseasonedmom.com
From theseasonedmom.com
EASY CHEESY PORK CHOPS - COOK THIS AGAIN MOM
2021-09-30 Pat the pork chops dry and season with salt, pepper, granulated garlic, and Italian seasoning. I usually start with seasoning one side, then seasoning the second side once the pork chops are in the pan. Add the olive oil to the skillet and then gently lay in the pork chops. Finish seasoning. Cook the pork chops for 3-4 minutes.
From cookthisagainmom.com
From cookthisagainmom.com
BAKED PORK CHOPS RECIPE | MOMS WHO THINK
2012-06-17 Baked Pork Chops Brown Sugar. Our recipe starts with 4 butterflied pork chops. Then you combine ¾ cup ketchup, ¾ cup brown sugar and ¼ cup lemon juice. Place the pork chops in a buttered baking dish and pour sauce over pork chops. Bake covered for 50 minutes at 325 degrees. Take out of the oven and serve with your choice of sides.
From momswhothink.com
From momswhothink.com
MOM’S PORK CHOPS MEAL – THE CHICKEN AND THE EGG: A FAMILY …
Gluten-Free Recipes; Non-Recipe Meal Ideas. Breakfast Ideas; Main Course Ideas; Side Dish Ideas; Snacks/Appetizers/Other Ideas; Dessert Ideas; Menu Ideas & Special Occasions; Mom’s Pork Chops Meal. Pork Chops; Revitalized Mashed Potatoes; Broccoli with Lemon-Oregano Dressing; Back to Menu Ideas & Special Occasions . Search. Proudly powered by WordPress …
From chickenandeggcookbook.com
From chickenandeggcookbook.com
MOM'S BEST PORK CHOPS RECIPE - FOOD NEWS
Instructions. Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray. Crack the eggs into a shallow dish and beat well. Add the pork rinds, Parmesan, parsley, garlic powder, and onion powder to a second shallow dish and stir well to combine. Preheat oven to 350 degrees.
From foodnewsnews.com
From foodnewsnews.com
MOM’S FASTEST PORK RECIPES | TASTE OF HOME
2019-06-10 Apple Chutney Chops. When my husband and I lived in South Carolina for a year, some good friends served this wonderful pork and apple chutney recipe. It became an instant family favorite and tastes especially good served with Basmati rice. —Cher Anjema, Brampton, Ontario. Go to Recipe. 50 / 85. Taste of Home.
From tasteofhome.com
From tasteofhome.com
OVEN PORK CHOPS AND POTATOES RECIPE - THESE OLD COOKBOOKS
2020-04-15 Heat vegetable oil in skillet over medium high heat. Once hot, brown both sides of pork. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Cover tightly with foil. Bake for 1 hour. Remove foil, and continue to bake until potatoes are fork tender, approximately 20 more minutes.
From theseoldcookbooks.com
From theseoldcookbooks.com
MOMS PORK CHOPS - BIGOVEN.COM
Moms Pork Chops recipe: Try this Moms Pork Chops recipe, or contribute your own. Add your review, photo or comments for Moms Pork Chops. American Main Dish Meat - …
From bigoven.com
From bigoven.com
MOM'S BAKED PORK CHOPS & POTATOES - BIGOVEN.COM
Heat oven to 325 degress. Heat oil in skillet. Beat egg and milk together, dip each chop in milk mixture, coat throoughly with breadcrumbs, then fry in skillet only until golden brown. Drain and set aside. Peel and slice potatoes and place in baking pan. Sprinkle with salt, pepper, garlid & onion powder, paprika and parsley.
From bigoven.com
From bigoven.com
10 BEST CROCK POT WITH PORK CHOPS RECIPES | YUMMLY
2022-06-14 Crock-Pot Pork Chops The Recipe Critic. pork gravy mix, heavy cream, pork chops, onion powder, cold water and 4 more. Crock Pot Pork Chops Moore or Less Cooking Food Blog. ground ginger, pork chops, brown sugar, salt, fried onions, soy sauce and 3 more.
From yummly.com
From yummly.com
COMFORT FOOD: MOM'S PORK CHOPS AND RICE CASSEROLE - THE TASTE …
2011-09-26 Instructions. Preheat oven to 400 degrees. Pour rice in 9 X 13 pan or casserole dish. Pour soup and broth over top of rice and mix. Place pork chops on top of rice, and spoon some liquid and onions from the soup on top of chops. Season pork chops with salt and pepper, or your favorite seasoning. Cover dish with lid (like my mom always had for ...
From thetasteplace.com
From thetasteplace.com
PEPSI PORK - RECIPES | COOKS.COM
Salt and pepper meat and ... meat in 2 quart casserole. Mix Pepsi and catsup and pour over meat. Cover and bake at 350 degrees for 45 minutes.
From cooks.com
From cooks.com
MOM’S PERFECT PORK CHOPS (SIMPLY RECIPES)
Sep 26, 2019 - Mom’s Perfect Pork Chops, a food drink post from the blog Simply Recipes, written by elisebauer on Bloglovin’ Sep 26, 2019 - Mom’s Perfect Pork Chops, a food drink post from the blog Simply Recipes, written by elisebauer on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
THE BEST BAKED PORK CHOPS - THE TYPICAL MOM
2022-05-25 Instructions. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl. Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up. Flip over allowing excess to fall off and rub remaining rub on other side. Preheat oven to 425 degrees.
From temeculablogs.com
From temeculablogs.com
MOM MARCON'S PORK CHOPS WITH PEAS AND TOMATOES (TNT)
In skillet over medium heat, cook chops in oil, turn once, 5 minutes or until browned and fat is partially rendered. sprinkle with 1/4 t. salt, 1/4 t. sage and 1/8 t. pepper.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love