LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
HAM AND LENTIL SOUP
This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband's lunch thermos. A bricklayer, he regularly works outside during winter. -Andi Haug, Hendrum, Minnesota
Provided by Taste of Home
Time 2h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove ham bone. To broth, add the lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil. Reduce heat; cover and simmer until lentils and vegetables are tender, 30-40 minutes., Meanwhile, remove ham from bone; coarsely chop. Add the ham, sausage and parsley to soup; heat through.
Nutrition Facts : Calories 173 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 355mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 7g fiber), Protein 11g protein.
LENTIL HAM SOUP
One of my family's go-to recipes for using leftover Christmas ham. Enjoy with crusty French bread.
Provided by Arielle Darling
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large stockpot; bring to a boil, reduce heat to low, and cook at a simmer until the carrots are tender, about 10 minutes.
- Stir ham, mustard, salt, and pepper into the soup; continue cooking until the lentils are tender, 20 to 30 minutes more.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 19.4 g, Cholesterol 16.1 mg, Fat 5.4 g, Fiber 8.4 g, Protein 13 g, SaturatedFat 1.9 g, Sodium 693.8 mg, Sugar 2.7 g
LENTIL AND HAM SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons butter in a large pot over medium heat. Add the celery, carrots, turnips and onion and cook, stirring occasionally, until they start browning, about 8 minutes. Add the flour and thyme; cook, stirring, until the flour is incorporated, about 2 minutes. Stir in 4 cups hot water until smooth.
- Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes.
- Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat. Add the baguette cubes; sprinkle with the parsley and season with salt and pepper. Cook, stirring, until lightly toasted, about 7 minutes. Serve the soup topped with the croutons.
HAM SAUSAGE & LENTIL SOUP
Make and share this Ham Sausage & Lentil Soup recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 6-8 quart saucepan over medium heat. Add sausage and cook until almost all fat is rendered.
- Transfer sausage to platter and drain off all but 2 tablespoons grease from saucepan.
- Add ham, onion, green pepper and carrot. Cover and cook 15 minutes, stirring occasionally.
- Stir in the garlic, bay leaf, thyme and cumin.
- Cover and cook 5 minutes.
- While that's cooking, thinly slice sausage; add to pan with chicken stock, tomatoes and lentils.
- Reduce heat to low. Cover partially and simmer gently until lentils begin dissolve, about 2 hours.
- (Can be prepared up to 3 days in advance and refrigerated, or frozen for several months.).
- Discard any fat from the surface, taste and adjust seasoning with salt and pepper.
- Simmer just until warmed through, then add spinach.
- Serve while warm.
Nutrition Facts : Calories 487.9, Fat 26, SaturatedFat 7.8, Cholesterol 57.2, Sodium 1312.7, Carbohydrate 36, Fiber 10.8, Sugar 8.4, Protein 27.6
HUNGARIAN HOT SAUSAGE AND LENTIL STOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat a medium soup pot over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, then add sausage to pot and brown and crumble it, then add garlic, onions and mushrooms. Cook a few minutes, then add carrots, lentils, potato, salt and pepper, bay leaf, paprika or substitute mixture and rosemary (leaves will fall from stems as stoup cooks). Add tomatoes and broth and cover pot then raise heat to high and bring to a boil. Uncover pot and place heat back a bit but keep stoup at a good rolling boil. Cook 15 minutes until lentils and potatoes are tender. Wilt in greens in small bunches, remove rosemary stems and turn off heat. Let stand 5 minutes. Serve in shallow bowls with bread and butter to mop up stoup. Reheat leftovers thinning it with broth or water.
SAUSAGE LENTIL SOUP
A hearty, healthy and good tasting soup. Without the sausage and with the vegetable bouillon it can be a vegetarian or Lenten meal.
Provided by carole in orlando
Categories Spinach
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large kettle or dutch oven add oil and saute the chopped vegetables,except for the spinach and tomatoes, until tender.
- Add the bouillon and water and heat until the bouillon is dissolved.
- Add the lentils and the spices, and cook until tender on med-low heat.
- About 30 minutes.
- When lentils are tender, add the tomatoes, and Little Smokies and simmer covered for 30 minutes.
- Add the Ditalini pasta and spinach leaves and cook until pasta is tender.
- Serve with a crusty bread and hot sauce to taste.
Nutrition Facts : Calories 260.2, Fat 4.5, SaturatedFat 0.6, Sodium 328.3, Carbohydrate 44.3, Fiber 14.2, Sugar 8.3, Protein 13.2
SLOW-COOKED HAM AND LENTIL SOUP
Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.-Connie Jones Pixley, Roxboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.
Nutrition Facts : Calories 158 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 620mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 11g fiber), Protein 12g protein.
SAUSAGE AND LENTIL SOUP
Steps:
- Heat olive oil in a large saucepan over medium heat. Add sausage and cook until done. Remove sausage and place on a platter, allowing time to cool. When cool, slice sausage into 1/8-inch slices. Discard all but 2 tablespoons of drippings from pan. Reheat drippings and add ham, onion, green pepper, and carrot to the saucepan. Cover and cook over medium heat for 15 minutes. Stir in garlic, cumin, thyme, and bay leaf. Cover and cook for 5 more minutes. Add chicken stock, sliced sausage, tomatoes, and lentils. Cover and cook over low heat for 2 hours. As soup cooks, skim off fat that rises to the top. After 2 hours turn off heat and discard bay leaf. Add spinach, salt, and pepper and let stand for 2 to 3 minutes before serving.
More about "hamsausagelentilsoup recipes"
LENTIL SOUP WITH HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (98)Calories 199 per serving
HOMEMADE HOT SAUSAGE AND LENTIL SOUP | RECIPE
From rachaelrayshow.com
SAUSAGE LENTIL SOUP - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER GERMAN LENTIL SOUP WITH SAUSAGE
From fivehearthome.com
LENTIL SOUP WITH SMOKED HAM HOCK RECIPE - THE …
From thespruceeats.com
LEFTOVERS RECIPES: HAM AND LENTIL SOUP
From realthekitchenandbeyond.com
10 BEST LENTIL SOUP WITH HAM CROCK POT RECIPES
From yummly.com
LENTIL SOUP WITH HAM - A FAMILY FEAST®
From afamilyfeast.com
HAM SAUSAGE RECIPE | BUTTON SOUP
From buttonsoup.ca
10 BEST LENTIL SOUP HAM RECIPES | YUMMLY
From yummly.com
HAM AND LENTIL SOUP - CLOSET COOKING
From closetcooking.com
BAREFOOT CONTESSA | LENTIL SAUSAGE SOUP (UPDATED)
From barefootcontessa.com
SPICY SAUSAGE AND LENTIL SOUP - PEANUT BLOSSOM
From peanutblossom.com
SAUSAGE AND LENTIL SOUP | MY BAKING ADDICTION
From mybakingaddiction.com
EASY SAUSAGE AND LENTIL SOUP | KITCHN
From thekitchn.com
LEFTOVER HAM SOUP WITH LENTILS ⋆ REAL HOUSEMOMS
From realhousemoms.com
SAUSAGE AND LENTIL SOUP (CARRABBA'S COPYCAT) - FEAST …
From feastandfarm.com
LENTIL AND HAM HOCK SOUP - GREAT BRITISH CHEFS
From greatbritishchefs.com
SAUSAGE AND LENTIL SOUP | CARRABA'S COPYCAT RECIPE
From thymeandjoy.com
HAM SOUPS MADE FROM LEFTOVER HOLIDAY HAM | SOUTHERN LIVING
From southernliving.com
HEARTY HAM AND LENTIL SOUP - SOUP RECIPES - BELLY RUMBLES
From bellyrumbles.com
LENTIL SOUP WITH HAM | LEFTOVER HAM RECIPE | MANTITLEMENT
From mantitlement.com
HAM AND LENTIL SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST SAUSAGE AND LENTIL SOUP RECIPE – HOW TO MAKE SAUSAGE
From delish.com
CLASSIC LENTIL AND HAM SOUP - COOK AT HOME MOM
From cookathomemom.com
HEARTY SAUSAGE AND LENTIL SOUP | KEVIN IS COOKING
From keviniscooking.com
AMAZING LEFTOVER HAM BONE LENTIL SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
CARRABBA'S SAUSAGE LENTIL SOUP - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY SAUSAGE AND LENTIL SOUP RECIPE | MY EVERYDAY TABLE
From myeverydaytable.com
ITALIAN SAUSAGE LENTIL SOUP {FULL OF GOOD ITALIAN FLAVOR}
From seductioninthekitchen.com
SLOW COOKER PORTUGUESE SAUSAGE LENTIL SOUP - HAWAIIAN RECIPES
From cookinghawaiianstyle.com
LENTIL SOUP WITH SMOKED SAUSAGE - DINNER AT THE ZOO
From dinneratthezoo.com
SAUSAGE LENTIL SOUP – AMY ROLOFF
From amyjroloff.com
HAM AND LENTIL SOUP - CULINARY HILL
From culinaryhill.com
SMOKED HAM HOCK AND LENTIL SOUP RECIPE | FOOD & WINE
From foodandwine.com
LENTIL SOUP WITH HAM - THE COZY COOK
From thecozycook.com
LENTIL SOUP RECIPE ITALIAN GRANDMA - THERESCIPES.INFO
From therecipes.info
HAM AND LENTIL SOUP (INSTANT POT & SLOW COOKER) - MY HEART BEETS
From myheartbeets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love