LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER LIMEADE
This is the first recipe I've come across with lavender and lime in combination. From jardindusoleil.com. Refreshing!
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 7
Steps:
- *NOTE: To make your own superfine sugar, place the granulated sugar in a blender and whirl until the grains are very small but not powdery.
- SIMPLE SYRUP: In a 2 quart saucepan, combine 2 cups water, superfine sugar, lavender and lime zest.
- Bring mixture to boil over high heat. Reduce heat to low and simmer, stirring until sugar dissolves.
- Remove pan from heat and let syrup stand for 10 minutes. Strain and discard lavender.
- LIMEADE: In large pitcher, stir together the simple syrup, lime juice and the remaining 4 cups water.
- Serve over ice, with lime slice as a garnish.
- For presentation, float a sprig of lavender on top of each serving.
- Yield is estimated.
Nutrition Facts : Calories 235.8, Sodium 8.5, Carbohydrate 61.7, Fiber 0.2, Sugar 58.9, Protein 0.2
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
AMY'S LAVENDER LEMONADE
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Provided by MORDANA
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place ice cubes into a 2 quart pitcher. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then strain out the lavender and discard. Mix the sugar into the hot lavender water, then pour into the pitcher with the ice.
- Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, pull up a lawn chair and a good book, and relax!
Nutrition Facts : Calories 126.9 calories, Carbohydrate 40.7 g, Fat 0.5 g, Fiber 7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 9.3 mg, Sugar 25 g
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Top Asked Questions
How do you make lavender and lemonade?
—Susan Hein, Burlington, Wisconsin Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours. Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.How to make lavender tea with lime juice?
Strain lavender tea through a coffee filter into the water-sugar mixture and discard strained lavender. In a large pitcher, mix the ingredients – lime juice or concentrate; lavender tea and sweetened water and refrigerate until cold. Serve over ice in a tall glass with a slice of lime as garnish on the rim.How do you make lavender simple syrup?
Bring 2 cups of water to boil. Remove from heat and pour over sugar. Stir until dissolved. Stir in dried lavender buds and let steep for at least 1 hour (or up to 2 hours for stronger flavor). Combine juice from lemons and lavender simple syrup in a pitcher. Add the remaining 4 cups of water and stir well.How do you make dried lavender tea?
Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours. Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice. Look for dried lavender flowers in spice shops.