Elder Lotts Chocolate Chip Cookies Recipes
POTATO CHIP CHOCOLATE CHIP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
- Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
URBAN LEGEND CHOCOLATE CHIP COOKIES
You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.
Provided by Rene Kratz
Categories Desserts Cookies Nut Cookie Recipes Walnut
Time 23m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
- In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
- Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.
Nutrition Facts : Calories 141 calories, Carbohydrate 17.5 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 76.1 mg, Sugar 11 g
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST CHOCOLATE CHIP COOKIES EVER
Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!
Provided by NicoleMcmom
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
- Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
- Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
- Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
- Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
- Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g
OLD-FASHIONED CHOCOLATE CHIP COOKIES
This recipe was passed down to me from my mother. These cookies freeze well, but I rarely have the chance to do that-my husband and our two youngsters gobble them up!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7-8 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream shortening and sugars until fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to creamed mixture and mix well. Stir in chocolate chips. Drop by spoonfuls 3-in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes.
Nutrition Facts : Calories 227 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 76mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
ELDER LOTT'S CHOCOLATE CHIP COOKIES
Here is a recipe I got while living in Germany from a fellow American. Makes a lot and tastes great. Can even be frozen for a later date
Provided by Alle Meine Entchen
Categories Dessert
Time 25m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the butter, sugars, eggs, and vanilla.
- Add the flour, salt, and baking soda (omit salt and baking soda if using self rising flour).
- Add in the chocolate chips.
- Bake at 350°F for 8-10 minutes.
Nutrition Facts : Calories 511.9, Fat 26.9, SaturatedFat 16.2, Cholesterol 75.9, Sodium 430.8, Carbohydrate 68.2, Fiber 2.8, Sugar 45.2, Protein 5.4
More about "elder lotts chocolate chip cookies recipes"
DAVID LEITE’S CHOCOLATE CHIP COOKIES
2018-03-18 Set aside. Using a stand mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …
From leitesculinaria.com
From leitesculinaria.com
OLD FASHIONED CHOCOLATE CHIP COOKIES RECIPE - DIVAS …
2011-12-01 Stir in the chocolate chips. Roll the dough into tablespoon sized balls. Bake for 7-10 minutes. Remove from oven when cookies are slightly golden around the edges and soft on the tops. Leave cookies on the pan for 2 …
From divascancook.com
From divascancook.com
I MADE THE 35-YEAR-OLD DOUBLETREE COOKIE RECIPE
2021-12-21 Step 1: Cream the butter and sugars. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Be sure to scrape the sides of the bowl so everything is incorporated. Add …
From tasteofhome.com
From tasteofhome.com
ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES …
Step 1. PREHEAT oven to 375° F. Advertisement. Step 2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From myrecipes.com
From myrecipes.com
THE BEST EVER CHOCOLATE CHIP COOKIES - TARA TEASPOON
2021-02-20 Heat oven to 350ºF. Combine flour, baking soda, and salt in a bowl and set aside. In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips. Bake on parchment-lined baking sheets at 350ºF.
From tarateaspoon.com
From tarateaspoon.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE - COPYKAT RECIPES
2009-06-17 Using a mixer fitted with paddle attachment, cream butter, and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.
From copykat.com
From copykat.com
ERIC LANLARD'S CHOCOLATE CHIP COOKIES RECIPE - LOVEFOOD.COM
Preheat the oven to 170°C/325°F/gas mark 3. Grease baking trays or line with parchment. Sift together the flour, bicarbonate and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy.
From lovefood.com
From lovefood.com
CHOCOLATE CHIP COOKIES A LA ANNA OLSON RECIPE - FOOD NETWORK
2022-05-04 Directions. Step 1. Preheat oven to 350ºF. Step 2. Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Step 3. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
From foodnetwork.ca
From foodnetwork.ca
KETO CHOCOLATE CHIP COOKIES - JUST LIKE TOLLHOUSE!
Mix together dry ingredients – almond flour, coconut flour, baking powder, baking soda and salt. Set aside. In a large bowl, mix the softened butter and sugar-free sweetener until fluffy. Stir in an egg and vanilla. Then sprinkle in the dry ingredients and keto chocolate chips.
From ketofocus.com
From ketofocus.com
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (ORIGINAL 1930'S RECIPE)
Instructions. Preheat oven to 375 degrees F (190 degrees C) and line baking sheet (s) with parchment paper, if desired. In a large mixing bowl, or the bowl of your stand mixer, cream together the butter, sugar, brown sugar, vanilla extract, baking soda …
From bakeitwithlove.com
From bakeitwithlove.com
PERFECT CHOCOLATE CHIP COOKIES - TASTES BETTER FROM SCRATCH
2021-09-14 Add brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. Mix dry ingredients: Flour, baking soda and salt in a large bowl. Combine. Stir together wet and dry ingredients, being careful not to over-mix the batter.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ORIGINAL CHIPITS COOKIES RECIPE | RECIPES - HERSHEY'S
1. Heat oven to 375°F (190°C). 2. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy. 3. In medium bowl, mix together flour, baking soda and salt. Gradually blend into creamed mixture. 4.
From hersheyland.ca
From hersheyland.ca
GIANT CHOCOLATE CHIP COOKIE - BAKE. EAT. REPEAT.
2021-12-22 Instructions. Preheat the oven to 350 degrees F. In the bowl of a stand mixer fitted with the cookie paddles, cream the butter, sugar, and brown sugar until it is light and fluffy. Add the egg and vanilla and mix until well combined. Add the flour, baking powder, and baking soda and mix well. Stir in the chocolate chips.
From bake-eat-repeat.com
From bake-eat-repeat.com
BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP …
2021-08-31 In a large mixing bowl, beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add in the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips. Cover the bowl of cookie dough and place it in the fridge for at least 4 hours.
From familycookierecipes.com
From familycookierecipes.com
11 BEST CHOCOLATE CHIP COOKIE RECIPES - THE SPRUCE EATS
2021-08-17 Toll House Chocolate Chip Cookies. The Spruce. This fan-favorite recipe makes large cookies with crispy edges and chewy centers—perfect for dunking in a cold glass of milk. Using dark chocolate chips gives them even more chocolatey flavor, but you can use semi-sweet chips, too, to keep it traditional. 02 of 11.
From thespruceeats.com
From thespruceeats.com
ORIGINAL NESTLÉ® TOLL HOUSE® MILK CHOCOLATE CHIP COOKIES
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in …
From verybestbaking.com
From verybestbaking.com
ELDER LOTT S CHOCOLATE CHIP COOKIES RECIPE - WEBETUTORIAL
Elder lott s chocolate chip cookies is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make elder lott s chocolate chip cookies at your home.. The ingredients or substance mixture for elder lott s chocolate chip cookies recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE (COPYCAT)
2021-08-20 How to Make Mrs. Fields Chocolate Chip Cookies. To make this soft chocolate chip cookie recipe, cream together the cold butter and sugars until a grainy paste forms. Then, add the eggs and vanilla, followed by the dry ingredients. Scoop the dough into balls and chill for at least 30 minutes. Once chilled, bake the homemade chocolate chip ...
From averiecooks.com
From averiecooks.com
PERFECTLY SOFT TOLL HOUSE CHOCOLATE CHIP COOKIES!
2017-11-20 Preheat your oven to 350F and line a baking sheet with parchment paper. Heat your butter for about 15 seconds so it's half melted and half soft. Mix in your granulated and brown sugar until creamy. Lightly mix in egg and vanilla. Mix in your flour and baking soda. Fold in your chocolate chips and walnuts. Roll into cookie dough balls and bake ...
From myincrediblerecipes.com
From myincrediblerecipes.com
CHOCOLATE CHIP NO BAKE COOKIES RECIPE - BIGGER BOLDER BAKING
2018-05-03 Whisk together then add the milk and vanilla. Once the wet ingredients are combined add in the oat flour and salt, stirring until just incorporated. Once the dough has formed gently fold in the chocolate chips. Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of dough into your hand.
From biggerbolderbaking.com
From biggerbolderbaking.com
FAMOUS DEPARTMENT STORE CHOCOLATE CHIP COOKIES - KING …
Instructions. Preheat your oven to 375°. Line several baking sheets with parchment paper. Combine the butter, granulated sugar, and brown sugar until smooth. Add the eggs one by one, then add the vanilla. In a blender or food processor, grind oats until they're a fine powder.
From kingarthurbaking.com
From kingarthurbaking.com
TATE’S COPYCAT THIN & CRISP CHOCOLATE CHIP COOKIES
2021-11-30 Preheat oven to 350°F.Set an oven rack in the center position. Line a 13 x 18-inch baking sheet with parchment paper.; In a small bowl, whisk together the flour, baking soda, and salt. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes.
From onceuponachef.com
From onceuponachef.com
HEALTHY CHOCOLATE CHIP COOKIES {LOW CALORIE!} – WELLPLATED.COM
Stir the dry ingredients into the wet ingredients. Add the chocolate chips. Chill the dough for at least 1 hour. Roll the dough into balls, and arrange them on a parchment-lined baking sheet. Bake at 350 degrees F for 8 to 9 minutes. Let the cookies cool. …
From wellplated.com
From wellplated.com
CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
2008-09-24 Preheat oven to 375 degrees. In a bowl, stir together butter, margarine, brown sugar, and white sugar until combined. Add eggs and vanilla and stir together. In a separate bowl, stir together flour, instant coffee, baking soda, and salt. Add to wet ingredients in batches, stirring gently after each addition.
From thepioneerwoman.com
From thepioneerwoman.com
CHOCOLATE CHIP COOKIES - SOUTHERN FOOD AND FUN
2020-05-12 Add eggs and vanilla extract and beat until creamy and well-blended. Gradually stir in the flour mixture, either beating on low with the mixer or just stirring in gently by hand. Stir in the chocolate chips. Then cover the bowl of chocolate chip cookie dough and place it in the fridge anywhere from 24 to 36 hours.
From southernfoodandfun.com
From southernfoodandfun.com
DAVID LEBOVITZ'S CHOCOLATE CHIP COOKIES - SERIOUS EATS
2020-04-15 Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper or silicone baking mats.
From seriouseats.com
From seriouseats.com
EXTRAORDINARY CHOCOLATE CHIP COOKIES - GOLD MEDAL FLOUR
Preparation. Heat oven to 350°F. In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with spoon until light and fluffy. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. On ungreased cookie sheet, drop dough by tablespoonfuls or #40 cookie/ice cream scoop 2 inches apart.
From goldmedalflour.com
From goldmedalflour.com
BEST LOW-FAT CHOCOLATE CHIP COOKIES EVER - SKINNYTASTE
2011-08-08 Instructions. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray. In a large bowl, combine the flour, baking soda and salt and stir to blend.
From skinnytaste.com
From skinnytaste.com
THE BEST CHOCOLATE CHIP COOKIE RECIPES, ACCORDING TO EATER …
2021-02-17 A 30-minute chill session before popping them in the oven, six at a time, prevents the cookies from spreading. Just consider the amount …
From eater.com
From eater.com
CHOCOLATE CHIP COOKIES - THE GOURMET LARDER
2020-11-27 Cookie dough: In a bowl, cream the butter, brown sugar and granulated sugar together until light and fluffy. Add the golden syrup, milk, vanilla and combine together. Sift the flour, salt and baking powder into the bowl and mix together to creat a smooth dough. Add your choice of chopped chocolate or chips to the dough.
From thegourmetlarder.com
From thegourmetlarder.com
THE BEST CHOCOLATE CHIP COOKIE RECIPE - TWO PEAS & THEIR POD
Using a stand mixer, cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chunks, chocolate chips, and grated chocolate. Form the cookie dough into balls, about 2 tablespoons of dough.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
NYC CHOCOLATE CHIP COOKIES! - JANE'S PATISSERIE
2020-04-25 There are many great NYC Chocolate Chip Cookies recipes out there – this recipe from Modern Honey is great, so is this one from Cupcake Jemma, or this one from Kirbie Cravings! I have honestly made about 20 batches of cookies now, to get these right. There are so many factors when it comes to making these cookies – and jeez it’s hard to get them all right. …
From janespatisserie.com
From janespatisserie.com
CHEWY CHOCOLATE CHIP COOKIES | LOTTS OF SPICE
2021-02-27 It is ok to still have streaks of flour before adding in the chocolate chips. Chill. Overmixing cookie dough will result in a crispy cookie, which is not what we’re going for in these chewy chocolate chip cookies! Use 2 or 3 tablespoons of dough and scoop out 10 cookies onto a cookie sheet and 8 on another other. Bake
From lottsofspice.com
From lottsofspice.com
THE ULTIMATE CHOCOLATE CHIP COOKIES RECIPE
2020-06-29 Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a medium bowl combine all of the chocolate chips. Stir to evenly mix. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the sugars together for 30 seconds on low speed.
From cookiesandcups.com
From cookiesandcups.com
BEST CHOCOLATE CHIP COOKIE RECIPE, EVER - SAVORY SWEET LIFE
2018-05-07 Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
From savorysweetlife.com
From savorysweetlife.com
CHOCOLATE CHIP COOKIES RECIPE - 3 POINTS | LAALOOSH
2009-02-11 Preheat oven to 375ºF. In a medium bowl, cream together butter, oil, and sugar. Add vanilla, salt, and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
From laaloosh.com
From laaloosh.com
TOLL HOUSE CHOCOLATE CHIP COOKIE RECIPE, ELEVATED
2020-08-04 Freeze the UNBAKED Toll House chocolate chip cookies. Follow the recipe instructions to make the cookie dough and scoop them out into cookie dough balls. Place the cookie dough balls in a small sheet pan. Cover the pan with plastic wrap and freeze for at least 1 hour, or until the cookie dough balls are frozen solid.
From hummingbirdhigh.com
From hummingbirdhigh.com
THE SOFT CHOCOLATE CHIP COOKIES OF YOUR DREAMS
2021-05-11 Whisk in the brown and white sugar. Add eggs, one at a time, whisking until combined after each addition. Stir in the vanilla extract. In a separate bowl, mix together flour, salt, baking powder, and baking soda. Add flour mixture to butter mixture, and mix in until just combined and a few streaks of flour remain.
From biggerbolderbaking.com
From biggerbolderbaking.com
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
2021-11-30 Step-by-Step Instructions. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars. Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Add the vanilla and eggs.
From onceuponachef.com
From onceuponachef.com
OATMEAL PEANUT BUTTER CHOCOLATE CHIP COOKIES | LOTTS OF SPICE
2021-04-05 Scoop the cookies into 3 rounded tablespoons on 2 lined baking sheets. You should get about 22 cookies with this amount. Shape the dough into a taller rather than rounder ball. Refrigerate the dough balls for at least one hour and bake at 350 for 11-12 minutes. They should be slightly golden brown on top and along the edges. Cool on the baking ...
From lottsofspice.com
From lottsofspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love