Ninety Six Hour Cake Recipes
SIX-MINUTE CHOCOLATE CAKE
A Moosewood recipe. I usually make this without the glaze when the kids are requesting chocolate cake and they actually deserve a treat for dessert but I want something that doesn't require too much effort. And its great when you have run out of eggs!
Provided by Missy Wombat
Categories Dessert
Time 31m
Yield 1 9 inch round cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Sift the flour, cocoa, baking soda, salt and sugar into an ungreased 8 inch square or 9 inch round baking tin.
- In a 2 cup measuring cup, measure and mix the oil, water or coffee and vanilla.
- Pour the liquid ingredients into the baking tin and mix the batter with a fork or small whisk.
- When the batter is smooth, add the vinegar and stir quickly. Pale swirls will occur where the vinegar and baking soda react. Stir just until the vinegar is even distributed throughout the batter.
- Bake for 25-30 minutes. Set aside the cake to cool.
- If you are making the glaze, reset the oven to 300°F.
- Melt the chocolate in small ovenproof bowl or heavy skillet in the oven for about 15 minutes. Stir the hot liquid and vanilla into the chocolate until smooth.
- Spoon the glaze over the cooled cake. Refrigerate the glazed cake for a minimum of 30 minutes before serving.
Nutrition Facts : Calories 252.1, Fat 11.5, SaturatedFat 1.7, Sodium 244.7, Carbohydrate 36.1, Fiber 1.5, Sugar 20.2, Protein 2.5
NINETY-SIX HOUR CAKE
This is an easy, and unusual recipe that has been very popular at our house. You can use a white cake or yellow cake. Be sure to cut it with a sharp knife.
Provided by GREENTHUMB30
Categories Yellow Cake From a Mix
Time P4D
Yield 12
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for 2 - 9 inch layers. Cool cake completely.
- With a long serrated knife, cut each layer in half horizontally to make 4 layers. set aside.
- In a large bowl, mix the confectioners' sugar, sour cream, and coconut. Spread between layers, and on top, but not on the sides of cake. Place in large container with cover, or wrap in plastic, and place in refrigerator for four days before serving.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 79.6 g, Cholesterol 17.7 mg, Fat 31.3 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 23 g, Sodium 489.7 mg, Sugar 53 g
NINETY-SIX HOUR CAKE
This is an easy, and unusual recipe that has been very popular at our house. You can use a white cake or yellow cake. Be sure to cut it with a sharp knife.
Provided by GREENTHUMB30
Categories Yellow Cake From a Mix
Time P4D
Yield 12
Number Of Ingredients 4
Steps:
- Prepare and bake cake mix according to package directions for 2 - 9 inch layers. Cool cake completely.
- With a long serrated knife, cut each layer in half horizontally to make 4 layers. set aside.
- In a large bowl, mix the confectioners' sugar, sour cream, and coconut. Spread between layers, and on top, but not on the sides of cake. Place in large container with cover, or wrap in plastic, and place in refrigerator for four days before serving.
Nutrition Facts : Calories 606.7 calories, Carbohydrate 79.6 g, Cholesterol 17.7 mg, Fat 31.3 g, Fiber 6.9 g, Protein 5.2 g, SaturatedFat 23 g, Sodium 489.7 mg, Sugar 53 g
22 MINUTE CAKE
This is my Mom's recipe. Its a cross between a cake and a fudgy brownie. Simular to Texas Sheet cake. I have fond memories of having this cake on Sundays.
Provided by Melaine
Categories Dessert
Time 37m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Do not use a mixer.
- Combine flour and sugar in a large bowl.
- In saucepan combine butter, water, shortening, cocoa and salt.
- Bring to a boil.
- Pour over flour mixture.
- Combine buttermilk, eggs, soda, vanilla and cinnamon.
- Add to the other mixture and mix all together (will be a little lumpy).
- Pour batter into a 9 x 12 greased pan.
- Bake 22 minutes at 400 degrees Fahrenheit.
- When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
- Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
- Pour over hot cake as soon as it is removed from oven.
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