Peanut Butter Cracker Snack Mix Recipes

COLORFUL PEANUT BUTTER CRACKERS

Steps:

• In a microwave-safe bowl, heat cream cheese on high for 15 seconds or until very soft. Add peanut butter and honey; stir until smooth. Spread over half of the crackers; top with remaining crackers., In a microwave, melt chocolate chips and shortening; stir until smooth. Heat milk; stir into chocolate mixture. , Dip each cracker sandwich in chocolate mixture, allowing excess to drip off. Place on waxed paper-lined baking sheets; decorate as desired. Refrigerate for 45 minutes or until set.

PEANUT BUTTER CRACKER SNACK MIX

Steps:

• Combine ingredients.

CRACKER SNACK MIX

Steps:

• In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

PEANUT BUTTER CHOCOLATE SNACK MIX RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the chocolate and peanut butter. Melt in microwave for 60 seconds, stirring every 15 seconds, until smooth.
• Place the rice cereal in large bowl. Pour the melted chocolate over the cereal and stir to coat.
• In a large plastic bag, add the powdered sugar and cereal. Seal the bag and shake until the cereal is well coated.
• Add the peanut butter chocolate candy and shake to incorporate.
• Enjoy!

CHOCOLATE LOVER'S PEANUT BUTTER SNACK MIX

Steps:

• In large bowl, mix cereals; set aside. In small bowl, mix powdered sugar and cocoa; set aside.
• In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
• Place half of the powdered sugar mixture into 2-gallon resealable food-storage plastic bag. Add coated cereal mixture. Seal bag; shake until well coated. Add the other half of the powdered sugar mixture and shake again. Add remaining ingredients; shake to mix. Store in airtight container in refrigerator.

PEANUT BUTTER-GRAHAM SNACK MIX

Steps:

• Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat., Place confectioners' sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.

CRUNCHY PEANUT BUTTER CEREAL PARTY MIX

Steps:

• In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
• In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
• In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.

PEANUT BUTTER AND JELLY SNACK MIX

Steps:

• Heat oven to 350°F. In large bowl, mix cereals and pretzels. Set aside.
• In 1-quart saucepan, heat peanut butter and butter to boiling, stirring constantly until melted and smooth. Pour over cereal mixture, stirring until evenly coated. Spread in ungreased 13x9-inch pan. Bake 5 minutes.
• Meanwhile, in small microwavable bowl, microwave jelly uncovered on High about 30 seconds or until melted. Drizzle jelly over cereal mixture. Bake 5 minutes longer. Stir in raisins. Spread on waxed paper until cooled. Store in airtight container.