Instant Potato Bake Recipes

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GARLIC INSTANT POTATOES



Garlic Instant Potatoes image

"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 cups water
3 tablespoons butter, cubed
1/2 to 1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 cups mashed potato flakes

Steps:

  • In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.

Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

INSTANT POTATO CASSEROLE



Instant Potato Casserole image

A simple and quick recipe using instant mashed potatoes that tastes like the real thing. I will add a touch more liquid or cream cheese to these next time, as they were just a tad bit dry on the top. I got this recipe from a friend.

Provided by lazyme

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (13 3/4 ounce) box instant mashed potatoes
4 ounces whipped cream cheese
1 egg, beaten
2 tablespoons parsley, chopped
2 tablespoons onions, chopped
butter
paprika

Steps:

  • Prepare 6 servings mashed potatoes according to the package directions, omitting butter.
  • Add cream cheese, egg, parsley and onion; mix well.
  • Place in buttered casserole.
  • Dot with butter.
  • Sprinkle with paprika to taste.
  • Bake in preheated 400-degree oven for 30 minutes until heated through.
  • May be prepared a day ahead.

Nutrition Facts : Calories 308.3, Fat 7.5, SaturatedFat 4, Cholesterol 51.8, Sodium 140.9, Carbohydrate 54, Fiber 4.4, Sugar 3, Protein 7.7

INSTANT POTATO BAKE



Instant Potato Bake image

Make and share this Instant Potato Bake recipe from Food.com.

Provided by SmHerndon

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups instant mashed potatoes
3 cups water
1 cup milk
6 tablespoons butter
1/4 cup minced onion
2 eggs
8 ounces cream cheese
1 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Bake at 350* for 25-30 minutes.

Nutrition Facts : Calories 372, Fat 27.9, SaturatedFat 17.1, Cholesterol 148.3, Sodium 652.8, Carbohydrate 23.2, Fiber 1.8, Sugar 1.3, Protein 8.5

INSTANT PARTY POTATOES



Instant Party Potatoes image

These potatoes are so simple to make that you will be making them for any potluck or party you attend.-Kathy Roosma, Zeeland, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 10

3 cups water
4 tablespoons butter
1 teaspoon salt
3/4 cup whole milk
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon dried minced onion
2-2/3 cups instant potato flakes
Paprika, optional

Steps:

  • In a saucepan, bring water, butter and salt to a boil. Add milk, cream cheese, sour cream, garlic powder and minced onion; stir in potato flakes. , Spoon into a greased 2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes.

Nutrition Facts : Calories 242 calories, Fat 17g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 406mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

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