MACADAMIA FUDGE CAKE
Meet the Cook: Our daughter (we also have a grown son and a grandson) and her husband operate a cookie factory in Hawaii. After she sent a big supply of macadamia nuts, I came up with this cake I make for church dinners and ladies lunches. -Marguerite Gough, Salida, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well. , Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine chocolate chips, cream, sugar, butter and corn syrup in a saucepan; bring to a boil, stirring constantly. Reduce heat to medium; cook and stir for 7 minutes. , Remove from the heat; stir in vanilla. Cool for 10-15 minutes. Beat with a wooden spoon until slightly thickened, about 4-5 minutes. Stir in nuts. Place cake on a serving plate; pour topping over cake.
Nutrition Facts : Calories 585 calories, Fat 41g fat (18g saturated fat), Cholesterol 86mg cholesterol, Sodium 340mg sodium, Carbohydrate 53g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
TOFFEE MACADAMIA NUT COFFEE CAKE
Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
- In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
- Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Nutrition Facts : Calories 335, Carbohydrate 48 g, Cholesterol 50 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg
MACADAMIA NUT CAKE WITH CARAMEL SAUCE
Make and share this Macadamia Nut Cake With Caramel Sauce recipe from Food.com.
Provided by Brenda.
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- CAKE.
- Preheat oven to 350*.
- Butter a 10" round cake pan.
- In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
- In large bowl, beat egg yolks and sugar together.
- In another bowl, beat egg whites until stiff.
- Fold whites into yolk mixture.
- Fold in nut mixture.
- Stir in vanilla.
- Spoon into cake pan.
- Bake 30 minutes until golden.
- CARAMEL SAUCE.
- In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
- Simmer gently without stirring until caramelized.
- Remove from heat, stir in butter.
- Let cool.
- Drizzle over cake and top with whipped cream.
Nutrition Facts : Calories 606.5, Fat 39.9, SaturatedFat 15.8, Cholesterol 225.8, Sodium 136.7, Carbohydrate 57.4, Fiber 2.1, Sugar 46.7, Protein 9
MACADAMIA COFFEE CAKE
The classic home-baked goodness of coffee cake tastes even better in one of our most delicious melt-in-your-mouth macadamia nut recipes.
Provided by Fisher Nuts
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
- For topping, combine sugars, cinnamon and macadamia pieces; set aside.
- For cake, in medium bowl combine flour, baking soda, baking powder and salt.
- In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
- Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
- Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.
Nutrition Facts : Calories 357.8, Fat 14.9, SaturatedFat 8.8, Cholesterol 73.6, Sodium 394.9, Carbohydrate 52.4, Fiber 0.8, Sugar 33, Protein 4.4
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