Harissa Crusted Swordfish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARISSA-CRUSTED SWORDFISH



Harissa-Crusted Swordfish image

This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting.

Categories     Bon Appétit     Fish     Swordfish     Chile     Coriander     Cumin     Lemon     Dinner

Yield Serves 4

Number Of Ingredients 10

2 red chiles (such as Fresno)
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1/2 preserved lemon, flesh removed
2 garlic cloves
1 cup olive oil
2 tablespoons tomato paste
Kosher salt, freshly ground pepper
4 (8-ounce) swordfish fillets (about 1-inch thick)
2 tablespoons vegetable oil

Steps:

  • Heat broiler. Broil chiles on a foil-lined baking sheet, turning occasionally, until blackened all over, 6-8 minutes. Transfer to a bowl, cover with plastic wrap, and let sit 15 minutes. Peel and set aside.
  • Toast coriander and cumin seeds in a dry small skillet over medium heat, tossing until fragrant, about 2 minutes. Transfer spices to a blender and let cool. Add preserved lemon peel, garlic, olive oil, tomato paste, and reserved chiles and blend until smooth. Transfer harissa to a small bowl; season with salt and pepper. Set 1/4 cup harissa aside for serving.
  • Season swordfish with salt and pepper and place in a large baking dish. Coat with remaining harissa; cover and chill at least 1 hour and up to 1 day.
  • Heat vegetable oil in a large nonstick skillet over medium. Working in batches if needed, cook swordfish until cooked through (fish will feel firm when pressed), about 3 minutes per side. Transfer to a platter and serve with reserved harissa.

CAESAR-ROASTED SWORDFISH



Caesar-Roasted Swordfish image

Provided by Ina Garten

Categories     main-dish

Time 45m

Yield 6 servings

Number Of Ingredients 13

2 large garlic cloves, chopped
1/4 cup chopped fresh parsley
1 tablespoon anchovy paste
2 teaspoons Dijon mustard
1 cup good mayonnaise
1 tablespoon grated lemon zest (2 lemons)
3 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3 pounds center-cut swordfish steaks, 3/4 to 1 inch thick, cut into 6 portions
1/2 cup chopped scallions, white and green parts (4 scallions)
2 tablespoons good olive oil
3 tablespoons drained capers
Lemon wedges, for serving

Steps:

  • Preheat the oven to 500 degrees F. (Be sure your oven is very clean.) Line a sheet pan with aluminum foil.
  • For the Caesar sauce, place the garlic, parsley, anchovy paste, and mustard in the bowl of a food processor fitted with the steel blade and pulse until the garlic is minced. Add the mayonnaise, lemon zest, lemon juice, 1 teaspoon salt, and 1/2 teaspoon pepper and pulse to make a smooth sauce.
  • Place the swordfish steaks on the pan and sprinkle both sides generously with salt and pepper. Set aside one third of the sauce to serve with the cooked fish. Spread the fish on one side with half the remaining sauce, turn the fish, and spread the remaining sauce on the second side. Sprinkle with the scallions and allow to stand for 10 minutes.
  • Roast the fish for 10 to 12 minutes, until the center is just barely cooked. Cover the fish with aluminum foil and allow to rest on the pan for 10 minutes.
  • Meanwhile, heat the oil in a small saute pan until very hot, add the capers, and cook for 30 to 60 seconds, until they start to pop and are a little crisp. Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved Caesar sauce.

SWORDFISH MILANESE



Swordfish Milanese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 10

1 1/2 cups panko (Japanese bread crumbs)
3 large eggs
4 (5-ounce) swordfish steaks, each about 1/2-inch-thick
Salt and freshly ground black pepper
4 tablespoons unsalted butter
4 tablespoons light olive oil
1 lemon, juiced
2 tablespoons extra-virgin olive oil
3 cups lightly packed arugula
1 bunch watercress, stemmed

Steps:

  • Place the panko in a pie dish. In another pie dish, beat the eggs to blend. Line a large cutting board with plastic wrap. Place 2 swordfish steaks on plastic wrap, about 2 inches apart. Place another sheet of plastic wrap over the steaks. Using the flat side of a meat mallet or a heavy rolling pin, gently flatten the swordfish steaks to 1/4-inch thick. Remove top plastic wrap and sprinkle the swordfish with salt and pepper on both sides. Set aside the swordfish steaks and flatten and season remaining 2 steaks, using the plastic wrap to help again. Dip each steak into the egg, then the panko, coating completely and patting to adhere.
  • Working in batches, melt 2 tablespoons of butter with 2 tablespoon of light olive oil in a heavy large frying pan over medium-high heat. Place 2 coated swordfish steaks in pan and cook until brown and crisp and just cooked through in the middle, about 1 1/2 minutes per side. Transfer to a cooling rack set on a baking sheet and lightly tent with foil to keep warm (do not seal with foil or the breading will become soggy). Repeat with the remaining butter, olive oil, and 2 swordfish steaks.
  • Whisk the lemon juice and extra-virgin olive oil in a large bowl to blend. Add the arugula and watercress, and toss lightly to coat. Season the salad, to taste, with salt and pepper. Transfer the swordfish steaks to plates. Top with the salad and serve.

HARISSA



Harissa image

Homemade harissa is very easy to make. How spicy you make it is up to you. I use a combination of New Mexico and Anaheim chili peppers, which are both on the mild spectrum of the Scoville scale, but you can pick hotter chili varieties if preferred.

Provided by nch

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 16

Number Of Ingredients 7

3 ½ ounces large dried red chili peppers
5 tablespoons extra-virgin olive oil, or more as desired
4 large cloves garlic, coarsely chopped
1 teaspoon caraway seeds
1 teaspoon cumin seeds
½ teaspoon coriander seeds
1 ½ teaspoons salt, or more to taste

Steps:

  • Break up chili peppers, remove the stems and seeds, and discard. Wear disposable gloves if working with medium-hot or hot peppers.
  • Place chili peppers in a heatproof bowl and cover with boiling water. Let soak until softened, 15 to 20 minutes. Drain well, then dab dry with paper towels.
  • Heat 1 tablespoon olive oil in a small skillet over very low heat and cook garlic until soft but still pale, about 3 minutes. Let cool, then transfer to the food processor together along with the chili peppers.
  • Toast caraway seeds, cumin seeds, and coriander seeds in the skillet over medium-low heat until fragrant, 2 to 3 minutes. Crush them in a mortar and add to the food processor. Process while slowly adding remaining olive oil, scraping down the sides of the food processor as needed. Season with salt.
  • Spoon harissa into a sterilized glass jar and level the top. Add enough olive oil so the surface is covered and the harissa won't dry out. Seal and refrigerate.

Nutrition Facts : Calories 61 calories, Carbohydrate 4.9 g, Fat 4.6 g, Fiber 1.9 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 224.1 mg

CHEESE-TOPPED SWORDFISH



Cheese-Topped Swordfish image

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 1 serving.

Number Of Ingredients 4

1 swordfish or halibut steak (about 1 inch thick)
1 tablespoon butter, melted
1/4 cup mayonnaise
1/4 cup shredded Parmesan cheese

Steps:

  • Place fish in a greased 1-qt. baking dish. Drizzle with butter. Combine mayonnaise and Parmesan cheese; spread over fish. , Bake, uncovered, at 425° for 16-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 712 calories, Fat 65g fat (18g saturated fat), Cholesterol 106mg cholesterol, Sodium 850mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein.

HARISSA-CRUMBED FISH WITH LENTILS & PEPPERS



Harissa-crumbed fish with lentils & peppers image

This smoky cod dish makes a great midweek meal - it's quick, low calorie and made in just one pan, which saves on washing up

Provided by Cassie Best

Categories     Dinner, Fish Course, Main course, Supper

Time 30m

Number Of Ingredients 9

2 x 200g pouches cooked puy lentils
200g jar roasted red peppers , drained and torn into chunks
50g black olives , from a jar, roughly chopped
1 lemon , zested and cut into wedges
3 tbsp olive or rapeseed oil
4 x 140g cod fillets (or another white fish)
100g fresh breadcrumbs
1 tbsp harissa
½ small pack flat-leaf parsley , chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix the lentils, peppers, olives, lemon zest, 2 tbsp oil and some seasoning in a roasting tin. Top with the fish fillets. Mix the breadcrumbs, harissa and the remaining oil and put a few spoonfuls on top of each piece of fish. Bake for 12-15 mins until the fish is cooked, the topping is crispy and the lentils are hot. Scatter with the parsley and squeeze over the lemon wedges.

Nutrition Facts : Calories 425 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 2 grams sugar, Fiber 8 grams fiber, Protein 38 grams protein, Sodium 2 milligram of sodium

SESAME-CRUSTED SWORDFISH



Sesame-Crusted Swordfish image

I happen to like the flavor of sesame seeds, so this recipe looks like a winner to me. Besides, with its limited ingredients, it will be easy to prepare. So I am putting it here, so I'll be sure to find it again. Recipe comes from Mr. Food. Notice that the time does not include marinating time of 2 hours.,

Provided by Lorraine of AZ

Categories     Low Protein

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 lemons, juice of (about 7 tablespoons)
1/4 cup vegetable oil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
four 1/2- " thick swordfish steak (about 1 lb. total)
2 teaspoons sesame seeds

Steps:

  • In a shallow dish, combine all the ingredients except the swordfish and sesame seeds. Mix well. Add the swordfish and coat completely. Cover and marinate in the refrigerator for 2 hours, turning occasionally.
  • Coat a grill pan with nonstick cooking spray and heat over medium-high heat.
  • Remove the swordfish from the marinade; discard the marinade. Grill the fish for 4-5 minutes, turn the fish, sprinkle with sesame sees, and grill for 4-5 more minutes, or until it flakes easily with a fork. Serve immediately.

Nutrition Facts : Calories 139.8, Fat 14.5, SaturatedFat 1.9, Sodium 291.5, Carbohydrate 3.5, Fiber 0.4, Sugar 0.9, Protein 0.5

SWORDFISH WITH MACADAMIA CRUST



Swordfish With Macadamia Crust image

Make and share this Swordfish With Macadamia Crust recipe from Food.com.

Provided by Lori 13

Categories     < 4 Hours

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

4 (8 ounce) swordfish fillets
1 1/2 cups seasoned flour
2 eggs (beaten)
2 cups macadamia nuts (chopped fine)
1 teaspoon lemon rind (grated)
1 tablespoon oregano (minced)
nonstick cooking spray (as needed)

Steps:

  • Rinse and dry fish.
  • Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
  • Dredge fish in flour, then eggs, then nut mix to coat.
  • Place on a rack over a baking sheet. Let stand 30 mnutes.
  • Heat oven 400.
  • Spray fish lightly with spray. Bake 25 minutes.

HARISSA FISH PIE



Harissa fish pie image

Add harissa to fish pie and top with sweet potato for a twist on a classic. Nutritionally balanced and filling, it's ideal for a family meal

Provided by Melissa Thompson - Journalist and food writer

Categories     Dinner

Time 1h45m

Number Of Ingredients 14

700g sweet potatoes (3-4 small ones or 2 large ones)
3 tbsp rapeseed oil
pinch of cumin
pinch of smoked paprika
1 onion, finely chopped
1 red pepper, finely chopped
350ml semi-skimmed milk
350g fish pie mix (make sure it contains smoked haddock)
225g frozen king prawns, defrosted
2½ tbsp harissa paste
2 tbsp cornflour
30ml double cream
200g spinach, roughly chopped
steamed green beans, to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Prick the sweet potatoes with a fork and cook for 50 mins-1 hr or until the flesh is soft (or in the microwave on high for 5-7 mins). Remove the skin and mash the flesh with 2 tbsp of the oil, the cumin and paprika. Set aside and keep warm.
  • Meanwhile, heat a frying pan with the remaining 1 tbsp oil, and cook the onions and peppers over a medium heat until soft, about 7 mins. Warm the milk in a pan over a low-medium heat and add the fish pie mix and the prawns. Cook for 4 mins until the prawns have just turned pink, then scoop out the fish and prawns. Reserve the milk.
  • Add the harissa paste to the onions and peppers and cook for 2 mins. Stir through the cornflour, then add the reserved milk bit by bit, stirring as you go, followed by the cream. Add the spinach and cook for 2 mins until it softens, then add the fish and prawns, stirring carefully to avoid breaking them up.
  • Pour the fish mixture into an ovenproof dish, approximately 25 x 18cm. Carefully spoon the sweet potato on top, going from end- to-end and meeting in the middle. Carefully spread out with a knife, then go over it with a fork to make ridges. Bake for 20 mins, then grill for 10 mins on the hottest setting. Serve with the green beans.

Nutrition Facts : Calories 539 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 27 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 1.1 milligram of sodium

More about "harissa crusted swordfish recipes"

HARISSA-CRUSTED SWORDFISH RECIPE | BON APPéTIT
harissa-crusted-swordfish-recipe-bon-apptit image
2016-07-19 Step 2. Toast coriander and cumin seeds in a dry small skillet over medium heat, tossing until fragrant, about 2 minutes. Transfer spices to a …
From bonappetit.com
5/5 (2)
Estimated Reading Time 2 mins
Servings 4
  • Heat broiler. Broil chiles on a foil-lined baking sheet, turning occasionally, until blackened all over, 6–8 minutes. Transfer to a bowl, cover with plastic wrap, and let sit 15 minutes. Peel and set aside.
  • Toast coriander and cumin seeds in a dry small skillet over medium heat, tossing until fragrant, about 2 minutes. Transfer spices to a blender and let cool. Add preserved lemon peel, garlic, olive oil, tomato paste, and reserved chiles and blend until smooth. Transfer harissa to a small bowl; season with salt and pepper. Set ¼ cup harissa aside for serving.
  • Season swordfish with salt and pepper and place in a large baking dish. Coat with remaining harissa; cover and chill at least 1 hour and up to 1 day.
  • Heat vegetable oil in a large nonstick skillet over medium. Working in batches if needed, cook swordfish until cooked through (fish will feel firm when pressed), about 3 minutes per side. Transfer to a platter and serve with reserved harissa.


THE BEST RECIPES WITH SPICY HARISSA SAUCE | ALLRECIPES
2021-10-12 Moroccan Shrimp Stew. "Harissa adds the right amount of peppery smoke flavor that will have your taste buds dancing," says CookingWithShelia. "This Moroccan-inspired stew has a hearty tomato sauce base and is loaded with fresh garlic, onion, and red and green bell peppers. Garnish with fresh thyme if you like.
From allrecipes.com


103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND MORE
2020-06-29 Harissa-Crusted Swordfish. You'll whip up a simple homemade harissa for this swordfish recipe, starting with broiled chiles plus coriander and cumin seeds, preserved lemon peel, garlic, and tomato ...
From yahoo.com


HARISSA SHRIMP WITH CHICKPEAS AND LEMON COUSCOUS - CTV
Heat the oil in a large skillet over medium heat. Add the garlic and lemon slices and season with salt and pepper. Cook for about one to two minutes or until the garlic is softened and the pith of the lemon peel looks a little translucent. Transfer into a large, heatproof bowl with boiling water or broth and couscous.
From more.ctv.ca


PARMESAN CRUSTED SWORDFISH WITH LEMON AND CRISPY CAPER SAUCE
Prepare the swordfish. 1 Mix 1 cup of flour, 2 tsp of salt, and 1 tsp of pepper to blend in a shallow dish. Mix the Parmesan cheese, garlic, parsley, remaining 1/4 cup of flour, and remaining 1/2 tsp of salt in another shallow dish to blend. Whisk the cream and eggs in a third shallow dish to blend. 2 Dredge the fish in the flour and coat ...
From blythesblog.com


ONE SIMPLY TERRIFIC THING: NEW YORK SHUK'S SIGNATURE HARISSA
2020-10-28 This harissa from New York Shuk is balanced with medium heat, and it's the best we've tried. Stir it into soups, use as a marinade for chicken and fish, dollop it on pizza—it never fails! Food and wine writer, recipe developer, and the author of Mediterranean Every Day. Her work can be found in numerous online and print publications.
From simplyrecipes.com


HARISSA-CRUSTED PORK CROWN ROAST - PLAIN.RECIPES
Spread 1 cup of the harissa all over the roast. Reduce the oven temperature to 350 and cook for 1 hour and 15 minutes longer, or until an instant-read thermometer inserted in the thickest part of the roast reaches 145.
From plain.recipes


HARISSA-CRUSTED SWORDFISH - HOOKEDONFISH
2022-06-02 Peel and set aside. Toast coriander and cumin seeds in a dry small skillet over medium heat, tossing until fragrant, about 2 minutes. Transfer spices to a blender and let cool. Add preserved lemon peel, garlic, olive oil, tomato paste, and reserved chiles and blend until smooth. Transfer harissa to a small bowl; season with salt and pepper.
From hookedonfishchicago.com


12 BEST SWORDFISH RECIPES THAT ARE AMAZINGLY DELICIOUS
2022-03-30 Instructions. In a medium-sized bowl, add oil, honey, soy sauce, lemon zest, garlic, salt, and pepper. Mix well. Add swordfish to the marinade. Cover with plastic wrap and marinate in the refrigerator for 30 minutes, or up to 8 hours. Preheat the grill over medium-high heat. Remove the fish from the marinade and shake off any excess.
From izzycooking.com


GRILLED SWORDFISH STEAKS WITH HARISSA AND YOGURT MARINADE
Mix the harissa paste, yogurt and coriander together in a shallow dish. Coat the swordfish with marinade, cover and leave in the refrigerator overnight. Place the swordfish steaks onto a grill rack and cook on the highest level under a preheated grill for 2-3 minutes each side until cooked, depending on the thickness of the steaks. Serve with ...
From bigoven.com


SWORDFISH RECIPES & MENU IDEAS | BON APPéTIT
Restaurant recipes for polenta budino, harissa swordfish, and a green gazpacho that readers couldn't wait to cook at home. By Bon Appétit. Harissa-Crusted Swordfish. Photography by …
From bonappetit.com


HARISSA SWORDFISH WITH PRESERVED LEMON RELISH
Heavily coast the swordfish fillets with the harissa. Make sure the fish is completely coated. Preheat a heavy griddle pan, cast iron, or regular skillet over medium heat. Once pan is hot, spray with non-stick spray and add the fish. Cook the swordfish for 3-4 minutes per side or until the internal temperature reaches 145 degrees.
From empirefishmarket.com


HARISSA-CRUSTED SWORDFISH RECIPE | EAT YOUR BOOKS
Harissa-crusted swordfish from Bon Appétit Magazine, August 2016: The Cool Issue (page 12) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) coriander ...
From eatyourbooks.com


HARISSA-CRUSTED SWORDFISH RECIPE - WOMANLY NEWS
2020-05-20 Transfer harissa to a small bowl; season with salt and pepper. Set ¼ cup harissa aside for serving. Season swordfish with salt and pepper and place in a large baking dish. Coat with remaining harissa; cover and chill at least 1 hour and up to 1 day.
From womanlynews.com


HARISSA-CRUSTED SLOW-COOKED PORK SHOULDER RECIPE RECIPE | BETTER …
2022-04-23 Cover and roast for 31/2 hours, then remove from oven and increase temperature to 200°C fan-forced (220°C conventional). Remove pork from the pot and set aside. Add butter beans, silverbeet and preserved lemon rind, and stir through. Return pork to pot and cook, uncovered, for a further 40 minutes (pork will darken with some burnished edges).
From bhg.com.au


GRILLED SWORDFISH RECIPE (STEP-BY-STEP TUTORIAL) - THE …
2020-04-26 In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, paprika, kosher salt, and black pepper. Run the processor for a few minutes until you arrive at a smooth marinade. Marinate the fish. Pat the swordfish steaks dry and place in a glass dish.
From themediterraneandish.com


HARISSA-HONEY GLAZED ROASTED SALMON RECIPE - SERIOUS EATS
2018-08-09 Directions. Preheat the broiler. Rub the salmon with olive oil, and season with salt. Place on a baking sheet with a lip, lined in foil, and broil for 10 minutes in the top third of the oven. Meanwhile, make the glaze by whisking together the honey and harissa. After 10 minutes, the top of the salmon will begin to go golden.
From seriouseats.com


20 HARISSA RECIPES FOR SPICY FOOD LOVERS - INSANELY GOOD
2022-06-02 1. Grilled Harissa Chicken. If you like your chicken with a little fire, you’ll love harissa chicken. Slather some chicken thighs with harissa paste, more spice, and a hint of lemon. Toss it on the grill for a few minutes and you’ll end up with the juiciest smoky, spicy, finger-licking good chicken you’ve ever had.
From insanelygoodrecipes.com


EASY BAKED SWORDFISH - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. Preheat oven to Bake at 375 degrees F, (190.6 degrees C) Use a deep, baking dish just large enough to hold the swordfish steak. I used a medium-size baking dish for this recipe, a 2.5 quart (or 2.3 L ) baking dish.
From 2sistersrecipes.com


PARMESAN CRUSTED SWORDFISH | FISHWATCH
Sear the Parmesan-crusted swordfish in hot oil until golden brown and bake in oven until medium. While the fish is baking, sauté garlic, onions, and prosciutto in oil until lightly brown. Add chicken stock and stir in butter to thicken. Add raisins and tomatoes and lightly toss in the spinach. Quickly season with salt and pepper and remove ...
From fishwatch.gov


HARISSA-CRUMBED FISH WITH TABOULEH AND TAHINI SAUCE - THE …
Preheat the oven to 180C/Gas 4. To make the tahini sauce, whisk all the ingredients together in a small bowl. To make the tabouleh, place the burghul in a bowl and pour in enough cold water to ...
From independent.co.uk


HARISSA-CRUSTED SWORDFISH | RECIPES, FISH RECIPES, FOOD
Sep 22, 2016 - This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca


HOW TO COOK SWORDFISH: QUICK AND EASY PAN-ROASTED SWORDFISH …
2021-08-03 Once overfished, US-caught swordfish is now considered a sustainable seafood option. Articles. Videos. Instructors. Food How to Cook Swordfish: Quick and Easy Pan-Roasted Swordfish Recipe. Written by the MasterClass staff. Last updated: Aug 3, 2021 • 2 min read. Once overfished, US-caught swordfish is now considered a sustainable seafood option. ...
From masterclass.com


HARISSA CRUSTED COD WITH QUICK CHICKPEA, SPINACH & TOMATO STEW
Method. Preheat the oven to 200°C/180°C fan/gas 6. Put the caraway seeds in a deep-sided frying pan that has a lid over a medium heat and toast for 30 seconds until fragrant. Add 1 tablespoon of the oil then the cumin and garlic and cook for a further 30 seconds until fragrant. Stir in the tomato purée and chickpeas until well coated then ...
From ainsley-harriott.com


103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND MORE
2020-06-29 Harissa-Crusted Swordfish. You'll whip up a simple homemade harissa for this swordfish recipe, starting with broiled chiles plus coriander and cumin seeds, preserved lemon peel, garlic, and tomato ...
From epicurious.com


OVEN BAKED SWORDFISH EN PAPILLOTE - A WELL-SEASONED KITCHEN®
Add fish, cover and place in refrigerator for 1 up to 2 hours, turning occasionally. Preheat oven to 425 degrees. Tear off 4 pieces of foil or parchment paper, each about 16 to 18 inches or long enough to wrap around fish fillets. Brush foil (if using) with olive oil.
From seasonedkitchen.com


GRILLED SWORDFISH WITH HARISSA - YOUTUBE
Harrisa is a condiment that’s a favorite in France, Tunisia and Algeria. The base pepper for the sauce is the Baklouti which originates in Tunisa. Having bee...
From youtube.com


HARISSA-CRUSTED SWORDFISH | RECIPE | BLACKENED FISH RECIPE, WHOLE …
Dec 26, 2020 - This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


RICK'S RECIPES: A FISH TALE | FOOD AND DINING | A&E | SFGN ARTICLES
Place in a dish harissa side up, cover and chill at least 1 hour (can be done 24 hours in advance). Heat grill to medium high heat. Pat bottom side of swordfish dry and place dry side down onto a pan or plate coated with a little oil. Place fish on hot grill. Cook about three minutes. Flip and cook the side with the harissa, about three more ...
From southfloridagaynews.com


EASY HOMEMADE HARISSA (HOW TO MAKE HARISSA) - THE …
2020-07-17 Transfer the chiles to the bowl of a large food processor fitted with a blade. Add the tomato paste, roasted red peppers, garlic, ground caraway seeds, coriander, cumin, smoked paprika, cayenne (if using), and a large pinch of kosher salt. …
From themediterraneandish.com


HARISSA-ROASTED MONKFISH WITH BLOOD ORANGE, SUMAC ... - BBC FOOD
Method. For the monkfish, mix the crème fraîche, harissa and lemon juice together in a bowl large enough to accommodate the monkfish. Spread the marinade over the fish, cover and refrigerate for ...
From bbc.co.uk


THE 15 BEST SWORDFISH RECIPES - GYPSYPLATE
2022-03-17 Heat all of olive oil, except for 2-3 tablespoons, in a pan over medium heat. Add in cherry tomato halves and garlic and give it a good stir. Cook till the garlic starts getting aromatic, about two minutes. Stir in chopped roasted bell peppers and cook for 1-2 minutes. Mix in the chopped herbs.
From gypsyplate.com


PARMESAN-CRUSTED SWORDFISH - RACHAEL RAY IN SEASON
Step 1. Preheat a grill to medium-high. In a bowl, combine 1/2 cup plain greek yogurt, 1/4 cup grated parmesan cheese, 1 tablespoon dijon mustard, the juice of half a lemon and 1 finely chopped garlic clove. Add 1 1/2 pounds skinless swordfish, cut into 16 cubes; toss to coat. In a bowl, combine 1/4 cup toasted panko, the grated peel of 1 lemon ...
From rachaelraymag.com


HARISSA CRUSTED RACK OF LAMB WITH JEWELED COUSCOUS RECIPE
Heat oven to 200°C/ fan 180°C / Gas 6. Smear 50ml of the harissa paste on each rack and then press on as evenly as possible an equal share of breadcrumbs onto the paste. Line a roasting tray with foil and place the racks crust side up. Place in the oven for 25 - 30 minutes depending on the size of the racks and how you like the lamb cooked.
From barandkitchenmagazine.com


HARISSA-CRUSTED SWORDFISH | RECIPE | CHICKEN THIGH RECIPES, HARISSA ...
Dec 14, 2016 - This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting. You can also toss it with broccoli or carrots before roasting.
From pinterest.com


Related Search