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Easy Blackened Swordfish

This white fish is coated in a tasty seasoning blend and quickly blackened at high temperature to seal in the juices.

Author: bobthebaker

Grilled Swordfish with Tomatoes and Oregano

We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.

Author: Claire Saffitz

Sicilian Fisherman's Stew

Author: Diane Kochilas

Pasta with Swordfish and Cherry Tomato Sauce

30-minute pasta dinner recipe with swordfish, cherry tomatoes, and golden raisins.

Author: Chris Morocco

Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet also means cleanup is a breeze.

Author: Andy Baraghani

Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Harissa Crusted Swordfish

This homemade take on harissa is bold enough to use on pork chops or chicken thighs, too. You can also toss it with broccoli or carrots before roasting.

Swordfish Conserva with Creamy Polenta

Author: Lachlan Mackinnon-Patterson

Mango BBQ'd Grilled Swordfish

NVA: Mangoes originated in India, but today they are loved in cuisines all over the world. The Sanskrit word for mango is amra, meaning "of the people." I think barbecue means "of the people" in America...

Author: Norman Van Aken